Amaranth And Ash

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Amaranth and Ash

Author : Jessica Freely
Publisher : Loose Id Llc
ISBN 13 : 9781607377412
Total Pages : 272 pages
Book Rating : 4.3/5 (774 download)

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Book Synopsis Amaranth and Ash by : Jessica Freely

Download or read book Amaranth and Ash written by Jessica Freely and published by Loose Id Llc. This book was released on 2010-09-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a world where everyone has their place, Amaranth & Ash belong together..." Amaranth is a vasai, born with both male and female characteristics, and a soul that can reach out and touch the souls of others in order to heal them. But a vasai's services are only for the Elai, who demand sexual satisfaction as well as healing from their beautiful servants. Frustrated with these constraints, Amaranth wants to use his talent to help those who really need it. Ash is a chel. Considered devoid of souls, chel are the lowest of the low. Not content with his lot, Ash steals from the middle class pel. One night he's caught and brutally punished. A soul in agony calls out to Amaranth from across the city. When he discovers that it belongs to a chel, it only confirms his worst suspicions about the lies of the Elai. Amaranth takes Ash home and heals him, an act of rebellion that could cost both their lives. Amaranth's compassion for Ash soon turns to passion. Ash treats him like a person, not an instrument of sexual gratification. Neither of them have much experience with mutual pleasure but together they embark on an exploration of intimacy and desire that carries them to the heights of passion and love -- and shakes the very foundation of their world. "Publisher's Note: This book contains explicit sexual content, graphic language, and situations some readers may find objectionable: Intersex relationships, violence.

Amaranth Biology, Chemistry, and Technology

Author : Octavio Paredes-Lopez
Publisher : CRC Press
ISBN 13 : 1351086502
Total Pages : 271 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Amaranth Biology, Chemistry, and Technology by : Octavio Paredes-Lopez

Download or read book Amaranth Biology, Chemistry, and Technology written by Octavio Paredes-Lopez and published by CRC Press. This book was released on 2018-01-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.

Vegetables

Author : G. J. H. Grubben
Publisher : PROTA
ISBN 13 : 9057821478
Total Pages : 671 pages
Book Rating : 4.0/5 (578 download)

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Book Synopsis Vegetables by : G. J. H. Grubben

Download or read book Vegetables written by G. J. H. Grubben and published by PROTA. This book was released on 2004 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Amaranthus: A Promising Crop of Future

Author : Saubhik Das
Publisher : Springer
ISBN 13 : 9811014698
Total Pages : 213 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Amaranthus: A Promising Crop of Future by : Saubhik Das

Download or read book Amaranthus: A Promising Crop of Future written by Saubhik Das and published by Springer. This book was released on 2016-07-25 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants. Most of the species are summer annual weeds and are commonly referred to as pigweed. Only a few are cultivated as vitamin-rich vegetables and ornamentals. The protein-rich seeds of a handful of species, known as grain amaranths, are consumed as pseudo-cereals. Amaranthusmanifests considerable morphological diversity among and even within certain species, and there is no general agreement on the taxonomy or number of species. Currently the genus Amaranthus is believed to include three recognized subgenera and 70 species. Amatanthus is considered to potentially offer an alternative crop in temperate and tropical climate. The classification of amaranths is ambiguous due to the lack of discrete and quantitative species-defining characteristics and the wide range of phenotypic plasticity, as well as introgression and hybridization involving weedy and crop species. It is a known fact that both vegetable and grain amaranths have evolved from their respective weed progenitors. There are more than 180 different weed species that are herbicide-resistant, and amaranths are considered to be leading members of the resistant biotypes. Amaranth species provide ample scope for investigating herbicide resistance mechanisms. Amaranths also show variability in terms of their mating behavior and germplasm, adaptability to different growing conditions, and wide range of variability in sexual systems, from monoecy to dioecy. A solid grasp of these parameters is essential to the future utilization of amaranths as super crops. There are quite a few amaranth research center and germplasm collections all over the world that maintain and evaluate working germplasms. To date, the genetic improvement of amaranths has primarily involved the application of conventional selection methods. But advances in genomics and biotechnology have dramatically enriched the potential to manipulate the amaranth genome, especially improving the amount and availability of nutrients. In conclusion, the book covers all aspects of amaranths, including their food value, significance as vegetables and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding behavior and strategies, cultivation practices, and variability in terms of their sexual systems. It offers a valuable resource for all students, researchers and experts working in the field of plant taxonomy and diversity.

Quinoa

Author : Fan Zhu
Publisher : Elsevier
ISBN 13 : 032398536X
Total Pages : 444 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Quinoa by : Fan Zhu

Download or read book Quinoa written by Fan Zhu and published by Elsevier. This book was released on 2022-11-10 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry. Thoroughly answers the question of why quinoa grain is so unique and special Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications

Whole Grains and their Bioactives

Author : Jodee Johnson
Publisher : John Wiley & Sons
ISBN 13 : 1119129478
Total Pages : 526 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Whole Grains and their Bioactives by : Jodee Johnson

Download or read book Whole Grains and their Bioactives written by Jodee Johnson and published by John Wiley & Sons. This book was released on 2019-03-22 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.

Nutritional Value of Amaranth

Author : Viduranga Yashasvi Waisundara
Publisher : BoD – Books on Demand
ISBN 13 : 1838800832
Total Pages : 178 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Nutritional Value of Amaranth by : Viduranga Yashasvi Waisundara

Download or read book Nutritional Value of Amaranth written by Viduranga Yashasvi Waisundara and published by BoD – Books on Demand. This book was released on 2020-03-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.

Bioactive Factors and Processing Technology for Cereal Foods

Author : Jing Wang
Publisher : Springer
ISBN 13 : 9811361673
Total Pages : 259 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Bioactive Factors and Processing Technology for Cereal Foods by : Jing Wang

Download or read book Bioactive Factors and Processing Technology for Cereal Foods written by Jing Wang and published by Springer. This book was released on 2019-07-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

The Amaranth Genome

Author : Dinesh Adhikary
Publisher : Springer Nature
ISBN 13 : 3030723658
Total Pages : 181 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis The Amaranth Genome by : Dinesh Adhikary

Download or read book The Amaranth Genome written by Dinesh Adhikary and published by Springer Nature. This book was released on 2021-06-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.

Biomass in Small-Scale Energy Applications

Author : Mateusz Szubel
Publisher : CRC Press
ISBN 13 : 1000682498
Total Pages : 361 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Biomass in Small-Scale Energy Applications by : Mateusz Szubel

Download or read book Biomass in Small-Scale Energy Applications written by Mateusz Szubel and published by CRC Press. This book was released on 2019-10-08 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass in Small-Scale Energy Applications: Theory and Practice presents the current trends in the development of selected biomass-based technologies for distributed energy generation. It describes the methodology, experimental results, and computer simulations with a focus on pilot systems and devices crucial in multiple applications with related environmental/economic issues. It describes which stages of design, development, and application of advanced biomass-based energy devices are critical in order for a given technology to be successful. It includes both technical/practical information and theoretical background related to combustion kinetics, thermodynamics in energy systems, and properties of selected types of biomass, as well as case studies.

Sustainable Protein Sources

Author : Sudarshan Nadathur
Publisher : Elsevier
ISBN 13 : 0323916538
Total Pages : 717 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Sustainable Protein Sources by : Sudarshan Nadathur

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-20 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases and functionality

Neglected Plant Foods Of South Asia

Author : Tariq Ismail
Publisher : Springer Nature
ISBN 13 : 3031370775
Total Pages : 481 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Neglected Plant Foods Of South Asia by : Tariq Ismail

Download or read book Neglected Plant Foods Of South Asia written by Tariq Ismail and published by Springer Nature. This book was released on 2023-10-20 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Non-Conventional Starch Sources

Author : Jose Manuel Lorenzo
Publisher : Elsevier
ISBN 13 : 044318982X
Total Pages : 565 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Non-Conventional Starch Sources by : Jose Manuel Lorenzo

Download or read book Non-Conventional Starch Sources written by Jose Manuel Lorenzo and published by Elsevier. This book was released on 2023-09-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas

Chilies to Chocolate

Author : Nelson Foster
Publisher : University of Arizona Press
ISBN 13 : 081654607X
Total Pages : 212 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Chilies to Chocolate by : Nelson Foster

Download or read book Chilies to Chocolate written by Nelson Foster and published by University of Arizona Press. This book was released on 1992-07-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molé will attest). Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. "The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.

Case Studies in Environmental Archaeology

Author : Elizabeth Reitz
Publisher : Springer Science & Business Media
ISBN 13 : 9780387713960
Total Pages : 492 pages
Book Rating : 4.7/5 (139 download)

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Book Synopsis Case Studies in Environmental Archaeology by : Elizabeth Reitz

Download or read book Case Studies in Environmental Archaeology written by Elizabeth Reitz and published by Springer Science & Business Media. This book was released on 2008 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights studies addressing significant anthropological issues in the Americas from the perspective of environmental archaeology. The book uses case studies to resolve questions related to human behavior in the past rather than to demonstrate the application of methods. Each chapter is an original or revised work by an internationally-recognized scientist. This second edition is based on the 1996 book of the same title. The editors have invited back a number of contributors from the first edition to revise and update their chapter. New studies are included in order to cover recent developments in the field or additional pertinent topics.

Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine

Author : Alessandra Durazzo
Publisher : Frontiers Media SA
ISBN 13 : 2889766543
Total Pages : 660 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine by : Alessandra Durazzo

Download or read book Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine written by Alessandra Durazzo and published by Frontiers Media SA. This book was released on 2022-07-28 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

SOUVENIR of 3rd International Science Congress ISC-2013

Author : Prof. Dipak Sharma
Publisher : International E Publication
ISBN 13 : 9383520256
Total Pages : 322 pages
Book Rating : 4.3/5 (835 download)

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Book Synopsis SOUVENIR of 3rd International Science Congress ISC-2013 by : Prof. Dipak Sharma

Download or read book SOUVENIR of 3rd International Science Congress ISC-2013 written by Prof. Dipak Sharma and published by International E Publication. This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Science Congress Association organized 3rd International Science Congress (ISC-2013), with “Innovation with Global Responsibility” as its Focal Theme. ISC-2013 is divided in 20 sections. A total number of 900 Research Papers and 1000 registrations from 36 countries all over the world have been received. They are mainly from India, Iran, Sudan, Iraq, South Africa, Phillipines, Pakistan, Nighana, Erode, Czech Republic, Bangladesh, Swaziland, Jordan, USA, Thailand, Japan, Malaysia, Kazakhstan, UK, Colombia, Nepal, Italy, Bulgariya, Cameroun, France, Greece, Kazakhstan, Korea, Lithuania, Nigeria, Poland, Romania, Slovakiya, Ukraine, Venezuela and Turkey.