Always Sunny In Philadelphia Cookbook

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Always Sunny in Philadelphia Cookbook

Author : Laurel Randolph
Publisher : Disney Electronic Content
ISBN 13 : 1368095682
Total Pages : 221 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis Always Sunny in Philadelphia Cookbook by : Laurel Randolph

Download or read book Always Sunny in Philadelphia Cookbook written by Laurel Randolph and published by Disney Electronic Content. This book was released on 2023-09-26 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show. Ever wanted to try Frank Reynolds’s iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac’s? Does the mere sight of Charlie’s delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you’re clearly a jabroni. But if you have any sense of taste or class, then this is the cookbook for you. Paddy’s Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino’s special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles’ Milk Punch, this time without the bath salts to save someone an eye or two. And don’t forget Mac’s Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon. From breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, Paddy’s Pub: The Worst Bar in Philadelphia is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you’re the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where’s the food?

Paddy's Pub: the Worst Bar in Philadelphia

Author : Laurel Randolph
Publisher : Hyperion Avenue Archives
ISBN 13 : 9781368083799
Total Pages : 0 pages
Book Rating : 4.0/5 (837 download)

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Book Synopsis Paddy's Pub: the Worst Bar in Philadelphia by : Laurel Randolph

Download or read book Paddy's Pub: the Worst Bar in Philadelphia written by Laurel Randolph and published by Hyperion Avenue Archives. This book was released on 2023-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show. Ever wanted to try Frank Reynolds's iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac's? Does the mere sight of Charlie's delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you're clearly a jabroni. But if you have any sense of taste or class, then this is the cookbook for you. Paddy's Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino's special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles' Milk Punch, this time without the bath salts to save someone an eye or two. And don't forget Mac's Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon. From breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, Paddy's Pub: The Worst Bar in Philadelphia is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you're the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where's the food?

It's Always Sunny in Philadelphia

Author : The Gang
Publisher : Harper Collins
ISBN 13 : 006222512X
Total Pages : 279 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis It's Always Sunny in Philadelphia by : The Gang

Download or read book It's Always Sunny in Philadelphia written by The Gang and published by Harper Collins. This book was released on 2015-01-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Gang" from It’s Always Sunny in Philadelphia attempts their most ill-conceived, get-rich quick scheme yet: publishing a “self-help book” to hilarious, sometimes dangerous, and often revolting, results. The Gang may have finally found their golden ticket. Left alone to close down Paddy’s Pub one night, Charlie Kelly inadvertently scored himself, and his friends, the opportunity of a lifetime—a book deal with a real publishing company, real advance money, and a real(ly confused) editor. While his actual ability to read and write remains unclear, Charlie sealed the deal with some off-the-cuff commentary on bird law and the nuances of killing rats (and maybe with the help of some glue fumes in the basement with an unstable editor on a bender). While The Gang is stunned by the news, and the legally binding, irrevocable contract left on the bar, they are also ready to rise to the task and become millionaires—and of course, help Charlie actually write the book. In their own inimitable voices, Charlie, Mac, Dennis, Sweet Dee, and Frank weigh in on important topics like Relationships, Financial Success and Career, Fashion and Personal Grooming, Health and Diet, and Survival Skills, providing insane advice, tips, tricks, and recipes (Rum Ham anyone?) as only they can. Fans of It’s Always Sunny in Philadelphia rejoice and welcome the most influential work in the history of the written word (or at least since the script for The Nightman Cometh): The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today.

Lidia's Italy in America

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307595676
Total Pages : 385 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Lidia's Italy in America by : Lidia Matticchio Bastianich

Download or read book Lidia's Italy in America written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2011-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

It's Always Sunny and Philosophy

Author : Roger Hunt
Publisher : Open Court
ISBN 13 : 0812698967
Total Pages : 237 pages
Book Rating : 4.8/5 (126 download)

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Book Synopsis It's Always Sunny and Philosophy by : Roger Hunt

Download or read book It's Always Sunny and Philosophy written by Roger Hunt and published by Open Court. This book was released on 2015-09-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophers wittily and expertly uncover amazing philosophical insights from the endlessly fascinating TV show, It’s Always Sunny in Philadelphia. Littmann shows how the values of the gang are the same as those of Homeric heroes. Ketcham argues that the Church should make Charlie a saint, partly because It’s Always Sunny is “all about free will.” Hamer shows how closely the gang’s activities comply with the scientific method. Alkema and Barkman analyze the way the gang perceives happiness and how they try to get it. Leonard proves beyond doubt that the game of Chardee MacDennis reveals everyone's unconscious desires. King examines the morality of the gang’s behavior by the standard of how they respond to extreme suffering. Chambers agrees that each of the five central characters is a terrible person, but argues that, given their circumstances, they are not truly to blame for their actions. Tanswell demonstrates that many of the gang’s wrong actions result not from immoral motives but from illogical thinking. Aylesworth uses examples from It’s Always Sunny to bring out some of the moral problems with real consent to sex. Jones reveals that Nietzsche foresaw everything the gang at Paddy's Pub would do.

Mrs. Rorer's Philadelphia Cook Book

Author : Sarah Tyson Rorer
Publisher : Applewood Books
ISBN 13 : 142909012X
Total Pages : 602 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Mrs. Rorer's Philadelphia Cook Book by : Sarah Tyson Rorer

Download or read book Mrs. Rorer's Philadelphia Cook Book written by Sarah Tyson Rorer and published by Applewood Books. This book was released on 2008-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.

The Culinary Bro-Down Cookbook

Author : Josh Scherer
Publisher : Grand Central Life & Style
ISBN 13 : 1455595438
Total Pages : 469 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Culinary Bro-Down Cookbook by : Josh Scherer

Download or read book The Culinary Bro-Down Cookbook written by Josh Scherer and published by Grand Central Life & Style. This book was released on 2017-08-29 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.

The What to Eat When Cookbook

Author : Michael Roizen
Publisher : What to Eat When
ISBN 13 : 1426221037
Total Pages : 308 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis The What to Eat When Cookbook by : Michael Roizen

Download or read book The What to Eat When Cookbook written by Michael Roizen and published by What to Eat When. This book was released on 2020 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--

Seriously Good Chili Cookbook

Author : Brian Baumgartner
Publisher : Fox Chapel Publishing
ISBN 13 : 1607659735
Total Pages : 820 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Seriously Good Chili Cookbook by : Brian Baumgartner

Download or read book Seriously Good Chili Cookbook written by Brian Baumgartner and published by Fox Chapel Publishing. This book was released on 2022-08-15 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!

The Bob's Burgers Burger Book

Author : Loren Bouchard
Publisher : Disney Electronic Content
ISBN 13 : 1368074286
Total Pages : 205 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis The Bob's Burgers Burger Book by : Loren Bouchard

Download or read book The Bob's Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

Saving the Season

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Simply Tuscan

Author : Pino Luongo
Publisher : Broadway
ISBN 13 : 9780385492904
Total Pages : 0 pages
Book Rating : 4.4/5 (929 download)

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Book Synopsis Simply Tuscan by : Pino Luongo

Download or read book Simply Tuscan written by Pino Luongo and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->

Recipes for the Good Life

Author : Patti LaBelle
Publisher : Simon and Schuster
ISBN 13 : 1439101523
Total Pages : 224 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Recipes for the Good Life by : Patti LaBelle

Download or read book Recipes for the Good Life written by Patti LaBelle and published by Simon and Schuster. This book was released on 2008-11-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide

Author : Kim Laidlaw
Publisher : Simon and Schuster
ISBN 13 : 1647221579
Total Pages : 192 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide by : Kim Laidlaw

Download or read book The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide written by Kim Laidlaw and published by Simon and Schuster. This book was released on 2021-08-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.

My Life in France

Author : Julia Child
Publisher : Anchor
ISBN 13 : 0307264726
Total Pages : 336 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis My Life in France by : Julia Child

Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Golden Girls Cookbook

Author : Christopher Styler
Publisher : Disney Electronic Content
ISBN 13 : 1368068901
Total Pages : 196 pages
Book Rating : 4.3/5 (68 download)

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Book Synopsis Golden Girls Cookbook by : Christopher Styler

Download or read book Golden Girls Cookbook written by Christopher Styler and published by Disney Electronic Content. This book was released on 2020-10-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.

Century Cook Book

Author : Mary Ronald
Publisher : Applewood Books
ISBN 13 : 1429012064
Total Pages : 722 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Century Cook Book by : Mary Ronald

Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."