Alphabet Cooking C Is For Caribbean

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Alphabet Cooking: C is for Caribbean

Author : Quadrille
Publisher : Hardie Grant Publishing
ISBN 13 : 178713167X
Total Pages : 195 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Alphabet Cooking: C is for Caribbean by : Quadrille

Download or read book Alphabet Cooking: C is for Caribbean written by Quadrille and published by Hardie Grant Publishing. This book was released on 2017-07-13 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go. Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre. The Alphabet Cooking series: Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends Volumes build into a comprehensive library of international food Every title features 50 recipes that define the country's cuisine Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

C is for Caribbean

Author : Quadrille
Publisher : Quadrille Publishing
ISBN 13 : 9781787130050
Total Pages : 0 pages
Book Rating : 4.1/5 (3 download)

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Book Synopsis C is for Caribbean by : Quadrille

Download or read book C is for Caribbean written by Quadrille and published by Quadrille Publishing. This book was released on 2017-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.

Cooking the Caribbean Way

Author : Cheryl Davidson Kaufman
Publisher : Lerner Publications
ISBN 13 : 0822504502
Total Pages : 73 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Cooking the Caribbean Way by : Cheryl Davidson Kaufman

Download or read book Cooking the Caribbean Way written by Cheryl Davidson Kaufman and published by Lerner Publications. This book was released on 2002-01-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.

The Cooking of the Caribbean Islands

Author : Linda Wolfe
Publisher :
ISBN 13 : 9788449929823
Total Pages : 143 pages
Book Rating : 4.9/5 (298 download)

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Book Synopsis The Cooking of the Caribbean Islands by : Linda Wolfe

Download or read book The Cooking of the Caribbean Islands written by Linda Wolfe and published by . This book was released on 1979 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Provisions

Author : Michelle Rousseau
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738234664
Total Pages : 320 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Provisions by : Michelle Rousseau

Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Cooking Columbus

Author : Julio Rodriguez
Publisher : Xlibris Corporation
ISBN 13 : 198456255X
Total Pages : 333 pages
Book Rating : 4.9/5 (845 download)

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Book Synopsis Cooking Columbus by : Julio Rodriguez

Download or read book Cooking Columbus written by Julio Rodriguez and published by Xlibris Corporation. This book was released on 2018-10-30 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.

The Cooking of the Caribbean Islands

Author : Linda Wolfe
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (835 download)

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Book Synopsis The Cooking of the Caribbean Islands by : Linda Wolfe

Download or read book The Cooking of the Caribbean Islands written by Linda Wolfe and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Caribbean Cooking

Author : John DeMers
Publisher : Penguin
ISBN 13 : 9781557882714
Total Pages : 244 pages
Book Rating : 4.8/5 (827 download)

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Book Synopsis Caribbean Cooking by : John DeMers

Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

The Cooking of the Caribbean Islands: Recipes: the cooking of the Caribbean islands

Author : Linda Wolfe
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (751 download)

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Book Synopsis The Cooking of the Caribbean Islands: Recipes: the cooking of the Caribbean islands by : Linda Wolfe

Download or read book The Cooking of the Caribbean Islands: Recipes: the cooking of the Caribbean islands written by Linda Wolfe and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congotay! Congotay! A Global History of Caribbean Food

Author : Candice Goucher
Publisher : Routledge
ISBN 13 : 1317517334
Total Pages : 264 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Congotay! Congotay! A Global History of Caribbean Food by : Candice Goucher

Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

The Book of Caribbean Cooking

Author : Lesley Mackley
Publisher : Penguin
ISBN 13 : 9781557883285
Total Pages : 106 pages
Book Rating : 4.8/5 (832 download)

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Book Synopsis The Book of Caribbean Cooking by : Lesley Mackley

Download or read book The Book of Caribbean Cooking written by Lesley Mackley and published by Penguin. This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.

Cooking the Caribbean Way

Author : Mary Slater
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Cooking the Caribbean Way by : Mary Slater

Download or read book Cooking the Caribbean Way written by Mary Slater and published by . This book was released on 1969 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Caribbean Cooking

Author : Sally Miller
Publisher : Miller Publishing Co. Ltd.
ISBN 13 : 9768079754
Total Pages : 168 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Contemporary Caribbean Cooking by : Sally Miller

Download or read book Contemporary Caribbean Cooking written by Sally Miller and published by Miller Publishing Co. Ltd.. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Caribbean Cooking Made Easy

Author : Dale Williams
Publisher : Booktango
ISBN 13 : 1468933833
Total Pages : 30 pages
Book Rating : 4.4/5 (689 download)

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Book Synopsis Caribbean Cooking Made Easy by : Dale Williams

Download or read book Caribbean Cooking Made Easy written by Dale Williams and published by Booktango. This book was released on 2014-08-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be creating more cookbooks in this "Made Easy" series.

Recipes

Author :
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.:/5 (597 download)

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Book Synopsis Recipes by :

Download or read book Recipes written by and published by . This book was released on 1972 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropic Cooking

Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780898152340
Total Pages : 336 pages
Book Rating : 4.1/5 (523 download)

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Book Synopsis Tropic Cooking by : Joyce LaFray

Download or read book Tropic Cooking written by Joyce LaFray and published by Seaside Publishing. This book was released on 1987 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.

M is for Mexican

Author : Quadrille
Publisher : Quadrille Publishing
ISBN 13 : 9781849498807
Total Pages : 0 pages
Book Rating : 4.4/5 (988 download)

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Book Synopsis M is for Mexican by : Quadrille

Download or read book M is for Mexican written by Quadrille and published by Quadrille Publishing. This book was released on 2017-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: M is for Mexican includes the traditional Huevos Rancheros and Enchilada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).