Aliments Fonctionnels

Download Aliments Fonctionnels full books in PDF, epub, and Kindle. Read online Aliments Fonctionnels ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Journal Association 1901 SEPIKE

Author : Association 1901 SEPIKE
Publisher : BoD – Books on Demand
ISBN 13 : 3752825634
Total Pages : 201 pages
Book Rating : 4.7/5 (528 download)

DOWNLOAD NOW!

Book Synopsis Journal Association 1901 SEPIKE by : Association 1901 SEPIKE

Download or read book Journal Association 1901 SEPIKE written by Association 1901 SEPIKE and published by BoD – Books on Demand. This book was released on 2018-07-13 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journal is dedicated to lighten actual issues of micro- and macroeconomics the same as actual issues of modern pedagogic and education.Authors can share their scientific opinion on innovations in economical, educational and pedagogical spheres modern marketing and management technologies theoretical models and practical results experimental approaches in mentioned sphere modern human resource management issues of global business and other scientific topics. Our main task is to acquaint scientific society with modern innovative points of views, opinions as well as original scientific decisions from mentioned authors.

Journal SEPIKE

Author : Association 1901 SEPIKE
Publisher : BoD – Books on Demand
ISBN 13 : 3748139225
Total Pages : 125 pages
Book Rating : 4.7/5 (481 download)

DOWNLOAD NOW!

Book Synopsis Journal SEPIKE by : Association 1901 SEPIKE

Download or read book Journal SEPIKE written by Association 1901 SEPIKE and published by BoD – Books on Demand. This book was released on 2018-12-14 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journal was launched on August 12, 2012 in Poitiers (France) at a forum of scientists from Eastern and Western Europe, organized by the non-profit organization Association 1901 SEPIKE. The idea of its foundation belongs to a group of talented scientists from Ukraine, Poland, Bulgaria, Germany and France under the aegis of the German educational center SEPIKE Academy, which specializes in supporting Start-Ups. The journal is a reflection of modern views of scientists, representatives of academic science, education and business, politicians, leaders and participants of public organizations, as well as perspective young people; it is aimed at finding ways to solve the problem of effective interaction of modern science, education and business with the purpose of the innovative development providing, exchange of modern technologies and best practices. The journal of Association 1901 SEPIKE is an innovative platform for studying and successful implementing modern educational and business-technologies. It can be interesting for authors and readers whose professional interests are associated with the search for innovative ways of development of modern society and thereby ensuring its economic security. The journal includes publications of the results of theoretical and applied researches of scientists, who are representatives of educational institutions and research institutes from different countries, as well as representatives of international organizations and stakeholders, who are specialists in above mentioned spheres.

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Author : Nissim Garti
Publisher : Elsevier
ISBN 13 : 184569421X
Total Pages : 497 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals by : Nissim Garti

Download or read book Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals written by Nissim Garti and published by Elsevier. This book was released on 2008-01-25 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products.Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals.Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. - Reviews techniques to optimise the delivery and release of bioactives in food - Discusses the factors that affect nutrient bioavailability and methods to test delivery system efficacy - Addresses materials used and specific techniques for delivery and release

Functional Foods

Author : Maria Saarela
Publisher : Elsevier
ISBN 13 : 0857092553
Total Pages : 671 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!

Book Synopsis Functional Foods by : Maria Saarela

Download or read book Functional Foods written by Maria Saarela and published by Elsevier. This book was released on 2011-04-30 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. - Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia - Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases - Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products

Food and Addiction

Author : Ashley N. Gearhardt
Publisher : Oxford University Press
ISBN 13 : 019067105X
Total Pages : 601 pages
Book Rating : 4.1/5 (96 download)

DOWNLOAD NOW!

Book Synopsis Food and Addiction by : Ashley N. Gearhardt

Download or read book Food and Addiction written by Ashley N. Gearhardt and published by Oxford University Press. This book was released on 2024 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food environment has changed dramatically and is now dominated by foods with unnaturally high levels of sugar, fat, and salt that are intensely rewarding. Scientific evidence has increased rapidly in the last few decades that these types of foods are capable of triggering addictive processes, which may be a key driver in the rising rates of obesity and diet-related disease around the globe. Food and Addiction: A Comprehensive Handbook, Second Edition provides a multidisciplinary review of the most cutting-edge science on the contribution of addictive processes to how we consume food. Top experts in the field of nutrition, addiction, psychology, psychiatry, neuroscience, epidemiology, public health, marketing, and policy come together to provide a scoping view of this rapidly evolving scientific area that has important implications for the well-being and health of adults and children around the globe.

Author :
Publisher : Odile Jacob
ISBN 13 : 273819639X
Total Pages : 395 pages
Book Rating : 4.7/5 (381 download)

DOWNLOAD NOW!

Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Engineering Foods for Bioactives Stability and Delivery

Author : Yrjö H. Roos
Publisher : Springer
ISBN 13 : 1493965956
Total Pages : 423 pages
Book Rating : 4.4/5 (939 download)

DOWNLOAD NOW!

Book Synopsis Engineering Foods for Bioactives Stability and Delivery by : Yrjö H. Roos

Download or read book Engineering Foods for Bioactives Stability and Delivery written by Yrjö H. Roos and published by Springer. This book was released on 2016-12-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components. The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components. Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.

Blue Biotechnology

Author : Stephane La Barre
Publisher : John Wiley & Sons
ISBN 13 : 3527801723
Total Pages : 974 pages
Book Rating : 4.5/5 (278 download)

DOWNLOAD NOW!

Book Synopsis Blue Biotechnology by : Stephane La Barre

Download or read book Blue Biotechnology written by Stephane La Barre and published by John Wiley & Sons. This book was released on 2018-09-06 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.

Forum on Functional Food

Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287139092
Total Pages : 376 pages
Book Rating : 4.1/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Forum on Functional Food by : Council of Europe

Download or read book Forum on Functional Food written by Council of Europe and published by Council of Europe. This book was released on 1999-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of consumers

Forum on Functional Food

Author : Conseil de l'Europe. Accord partiel dans le domaine social et de la santé publique, Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287139085
Total Pages : 388 pages
Book Rating : 4.1/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Forum on Functional Food by : Conseil de l'Europe. Accord partiel dans le domaine social et de la santé publique, Council of Europe

Download or read book Forum on Functional Food written by Conseil de l'Europe. Accord partiel dans le domaine social et de la santé publique, Council of Europe and published by Council of Europe. This book was released on 1999-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Chemistry

Author :
Publisher : Elsevier
ISBN 13 : 0128140453
Total Pages : 2217 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Food Chemistry by :

Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Recent Advances in Micro- and Macroalgal Processing

Author : Gaurav Rajauria
Publisher : John Wiley & Sons
ISBN 13 : 1119542588
Total Pages : 64 pages
Book Rating : 4.1/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Recent Advances in Micro- and Macroalgal Processing by : Gaurav Rajauria

Download or read book Recent Advances in Micro- and Macroalgal Processing written by Gaurav Rajauria and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Annuaire Europeen 1999/European Yearbook 1999

Author : Francis Rosenstiel
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9789041116772
Total Pages : 1352 pages
Book Rating : 4.1/5 (167 download)

DOWNLOAD NOW!

Book Synopsis Annuaire Europeen 1999/European Yearbook 1999 by : Francis Rosenstiel

Download or read book Annuaire Europeen 1999/European Yearbook 1999 written by Francis Rosenstiel and published by Martinus Nijhoff Publishers. This book was released on 2001-08-01 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook" promotes the scientific study of nineteen European supranational organisations and the Organisation for Economic Co-operation and Development (OECD). Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.

Phytomicronutriments

Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)

DOWNLOAD NOW!

Book Synopsis Phytomicronutriments by : IFN

Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.

Handbook of Prebiotics and Probiotics Ingredients

Author : Susan Sungsoo Cho
Publisher : CRC Press
ISBN 13 : 1040069584
Total Pages : 345 pages
Book Rating : 4.0/5 (4 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Prebiotics and Probiotics Ingredients by : Susan Sungsoo Cho

Download or read book Handbook of Prebiotics and Probiotics Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.

Milk Proteins: Advances in Research and Application: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464935815
Total Pages : 65 pages
Book Rating : 4.4/5 (649 download)

DOWNLOAD NOW!

Book Synopsis Milk Proteins: Advances in Research and Application: 2011 Edition by :

Download or read book Milk Proteins: Advances in Research and Application: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk Proteins: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Milk Proteins in a concise format. The editors have built Milk Proteins: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Milk Proteins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Milk Proteins: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Nutraceutical Proteins and Peptides in Health and Disease

Author : Yoshinori Mine
Publisher : CRC Press
ISBN 13 : 1420028839
Total Pages : 678 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Nutraceutical Proteins and Peptides in Health and Disease by : Yoshinori Mine

Download or read book Nutraceutical Proteins and Peptides in Health and Disease written by Yoshinori Mine and published by CRC Press. This book was released on 2005-09-29 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the b