Alimentation Du Nourrisson Dans Le Cadre Dun Regime Vegetarien

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Alimentation du nourrisson dans le cadre d'un régime végétarien

Author : Elodie Noël
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Alimentation du nourrisson dans le cadre d'un régime végétarien by : Elodie Noël

Download or read book Alimentation du nourrisson dans le cadre d'un régime végétarien written by Elodie Noël and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les régimes végétarien et végétalien connaissent un véritable engouement ces dernières années. Ils consistent à limiter, voire à exclure de l'alimentation les produits d'origine animale. Cependant, ces régimes alimentaires restrictifs peuvent potentiellement conduire à des carences nutritionnelles, notamment en protéines, calcium, fer et zinc, ainsi qu'en vitamine B12. L'objectif de cette thèse est de déterminer si la pratique de ces régimes végétarien ou végétalien est compatible avec le bon développement du nourrisson. Pour cela, un rappel des besoins nutritionnels du jeune enfant sera réalisé. Puis nous nous intéresserons à la composition du lait maternel des femmes végétariennes ainsi qu'à celle des préparations infantiles utilisables comme alternative à l'allaitement dans le cadre d'un régime végétarien. Enfin, la dernière partie sera consacrée à la diversification alimentaire du jeune enfant et à l'équilibre des apports nutritionnels dans ce type de régime.

Alimentation végétarienne et végétalienne du nourrisson

Author : Romane Terrier
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Alimentation végétarienne et végétalienne du nourrisson by : Romane Terrier

Download or read book Alimentation végétarienne et végétalienne du nourrisson written by Romane Terrier and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contexte : L'augmentation de la prévalence du végétarisme et du végétalisme chez les jeunes adultes et ainsi chez leurs enfants confronte les sages-femmes à des demandes sur le sujet. Ces types d'alimentations peuvent aboutir à des carences graves s'ils ne sont pas correctement encadrés, mais présentent de nombreux avantages pour la santé avec une supplémentation adaptée. Objectifs : Réaliser un état des lieux des connaissances des sages-femmes en matière d'alimentation végétarienne et végétalienne du nourrisson, et de l'accompagnement qu'elles offraient à leurs patients face à cette demande. Méthode : Il s'agissait d'une étude prospective par questionnaire, descriptive transversale. Le questionnaire s'adressait à toutes les sages-femmes de Nouvelle-Aquitaine et était relayé par le Conseil de l'Ordre des sages-femmes de chaque département. Résultats : 115 réponses ont été analysées. Aucune sage-femme n'avait reçu de formation sur le sujet lors de sa formation initiale. Un manque de connaissances sur les régimes végétariens et végétaliens du nourrisson a été mis en évidence dans la population d'étude. 1 sage-femme sur 7 pensait qu'il était possible d'administrer des boissons végétales en remplacement des PPN. De plus, 1 sage-femme sur 3 pensait qu'il était possible de donner du soja au nourrisson. Conclusion : De ce fait, il semble pertinent de former les sages-femmes à la nutrition végétale du nourrisson, d'autant que de plus en plus de personnes adoptent ces types de régimes.

Un régime végétarien à l'heure de la diversification alimentaire

Author : Aline Walkens
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (119 download)

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Book Synopsis Un régime végétarien à l'heure de la diversification alimentaire by : Aline Walkens

Download or read book Un régime végétarien à l'heure de la diversification alimentaire written by Aline Walkens and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: La problématique de cette thèse est de connaître l'impact du régime végétarien sur la santé de l'enfant. À ce jour, il existe peu de données épidémiologiques mais le régime végétarien, à un degré plus ou moins restrictif, est adopté par un nombre de personne de plus en plus important. Il est donc possible d'imaginer que les parents végétariens veulent eux aussi partager leurs habitudes alimentaires avec leur enfant. Tandis que l'Académie de nutrition et de diététique considère qu'une alimentation végétarienne bien conduite est adéquate sur le plan nutritionnel, en France, les professionnels de santé sont plutôt réticents à l'idée de ne pas consommer de viande. Cependant, les études scientifiques montrent que les conséquences d'un régime végétarien sur la santé de l'enfant sont positives, dans le cadre d'un régime équilibré et diversifié. Une enquête de perception réalisée par le biais d'internet auprès de 125 parents végétariens, démontre que la pratique est tout autre et que des erreurs alimentaires apparaissent, plus ou moins graves : substitution du lait maternel ou infantile par des laits végétaux ou d'origine non-bovine, insuffisance d'apports de féculents, fruits, légumes, matières grasses d'origine végétale, fruits oléagineux, légumes secs et oeufs. En conclusion, ce travail est destiné à informer les professionnels de santé sur les recommandations actuelles de la diversification alimentaire et de les sensibiliser sur l'importance de suivre les parents dans leur démarche de diversification alimentaire végétarienne tout en connaissant les nutriments pouvant être en déficit.

French-English Medical Dictionary

Author : Alfred Gordon
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis French-English Medical Dictionary by : Alfred Gordon

Download or read book French-English Medical Dictionary written by Alfred Gordon and published by . This book was released on 1921 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Protein and Amino Acid Requirements in Human Nutrition

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241209356
Total Pages : 284 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Protein and Amino Acid Requirements in Human Nutrition by : World Health Organization

Download or read book Protein and Amino Acid Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2007-12-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human nutrition.

Dictionnaire des termes de médecine

Author : Henry Eugène de Méric
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Dictionnaire des termes de médecine by : Henry Eugène de Méric

Download or read book Dictionnaire des termes de médecine written by Henry Eugène de Méric and published by . This book was released on 1899 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Colonial Food in Interwar Paris

Author : Lauren Janes
Publisher : Bloomsbury Publishing
ISBN 13 : 1350045683
Total Pages : 235 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Colonial Food in Interwar Paris by : Lauren Janes

Download or read book Colonial Food in Interwar Paris written by Lauren Janes and published by Bloomsbury Publishing. This book was released on 2017-08-24 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.

Accounting for Taste

Author : Priscilla Parkhurst Ferguson
Publisher : University of Chicago Press
ISBN 13 : 0226243273
Total Pages : 274 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis Accounting for Taste by : Priscilla Parkhurst Ferguson

Download or read book Accounting for Taste written by Priscilla Parkhurst Ferguson and published by University of Chicago Press. This book was released on 2006-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Tasting Food, Tasting Freedom

Author : Sidney Wilfred Mintz
Publisher : Beacon Press
ISBN 13 : 9780807046296
Total Pages : 178 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis Tasting Food, Tasting Freedom by : Sidney Wilfred Mintz

Download or read book Tasting Food, Tasting Freedom written by Sidney Wilfred Mintz and published by Beacon Press. This book was released on 1997-08-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Racial Indigestion

Author : Kyla Wazana Tompkins
Publisher : NYU Press
ISBN 13 : 0814770053
Total Pages : 324 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Racial Indigestion by : Kyla Wazana Tompkins

Download or read book Racial Indigestion written by Kyla Wazana Tompkins and published by NYU Press. This book was released on 2012-07-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food and Society Book Award Part of the American Literatures Initiative Series The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children’s literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary “foodie” culture’s vexed relationship to nativism, nationalism and race privilege. For more, visit the author's tumblr page: http://racialindigestion.tumblr.com

Contested Tastes

Author : Michaela DeSoucey
Publisher : Princeton University Press
ISBN 13 : 069118318X
Total Pages : 296 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Contested Tastes by : Michaela DeSoucey

Download or read book Contested Tastes written by Michaela DeSoucey and published by Princeton University Press. This book was released on 2018-12-04 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.

French Beans and Food Scares

Author : Susanne Freidberg
Publisher : Oxford University Press
ISBN 13 : 0195169603
Total Pages : 283 pages
Book Rating : 4.1/5 (951 download)

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Book Synopsis French Beans and Food Scares by : Susanne Freidberg

Download or read book French Beans and Food Scares written by Susanne Freidberg and published by Oxford University Press. This book was released on 2004-10-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares

Savoir-Faire

Author : Maryann Tebben
Publisher : Reaktion Books
ISBN 13 : 1789143314
Total Pages : 345 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Savoir-Faire by : Maryann Tebben

Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

The Sober Revolution

Author : Joseph Bohling
Publisher :
ISBN 13 : 9781501716041
Total Pages : 0 pages
Book Rating : 4.7/5 (16 download)

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Book Synopsis The Sober Revolution by : Joseph Bohling

Download or read book The Sober Revolution written by Joseph Bohling and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the influence -- The imperative of intervention -- Quantity or quality? -- Drinking and driving -- Europeanizing the revolution -- Conclusion : terroir vs. McWorld

Acting White?

Author : Devon W. Carbado
Publisher : Oxford University Press
ISBN 13 : 0199700060
Total Pages : 211 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Acting White? by : Devon W. Carbado

Download or read book Acting White? written by Devon W. Carbado and published by Oxford University Press. This book was released on 2013-02-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it mean to "act black" or "act white"? Is race merely a matter of phenotype, or does it come from the inflection of a person's speech, the clothes in her closet, how she chooses to spend her time and with whom she chooses to spend it? What does it mean to be "really" black, and who gets to make that judgment? In Acting White?, leading scholars of race and the law Devon Carbado and Mitu Gulati argue that, in spite of decades of racial progress and the pervasiveness of multicultural rhetoric, racial judgments are often based not just on skin color, but on how a person conforms to behavior stereotypically associated with a certain race. Specifically, racial minorities are judged on how they "perform" their race. This performance pervades every aspect of their daily life, whether it's the clothes they wear, the way they style their hair, the institutions with which they affiliate, their racial politics, the people they befriend, date or marry, where they live, how they speak, and their outward mannerisms and demeanor. Employing these cues, decision-makers decide not simply whether a person is black but the degree to which she or he is so. Relying on numerous examples from the workplace, higher education, and police interactions, the authors demonstrate that, for African Americans, the costs of "acting black" are high, and so are the pressures to "act white." But, as the authors point out, "acting white" has costs as well. Provocative yet never doctrinaire, Acting White? will boldly challenge your assumptions and make you think about racial prejudice from a fresh vantage point.

Knowing Where It Comes From

Author : Fabio Parasecoli
Publisher : University of Iowa Press
ISBN 13 : 1609385349
Total Pages : 271 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Knowing Where It Comes From by : Fabio Parasecoli

Download or read book Knowing Where It Comes From written by Fabio Parasecoli and published by University of Iowa Press. This book was released on 2017-08-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers. Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact.

Carnal Appetites

Author : Elspeth Probyn
Publisher : Routledge
ISBN 13 : 1134595530
Total Pages : 179 pages
Book Rating : 4.1/5 (345 download)

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Book Synopsis Carnal Appetites by : Elspeth Probyn

Download or read book Carnal Appetites written by Elspeth Probyn and published by Routledge. This book was released on 2003-09-02 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.