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Author : John J. Flahive
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (89 download)
Download or read book Alcohol Precipitation of Xanthan Gum from Pure Solutions and Fermentation Broths written by John J. Flahive and published by . This book was released on 1993 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Foufopoulos
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (89 download)
Download or read book Alcohol Precipitation of Lactan Gum from Fermentation Broths written by Alexander Foufopoulos and published by . This book was released on 1994 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo Molina
Publisher : John Wiley & Sons
ISBN 13 : 1119434327
Total Pages : 532 pages
Book Rating : 4.1/5 (194 download)
Download or read book Bioprocessing for Biomolecules Production written by Gustavo Molina and published by John Wiley & Sons. This book was released on 2020-01-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
Author : Karthikeyan Krishnamoorthy
Publisher : BoD – Books on Demand
ISBN 13 : 1838810250
Total Pages : 370 pages
Book Rating : 4.8/5 (388 download)
Download or read book Novel Nanomaterials written by Karthikeyan Krishnamoorthy and published by BoD – Books on Demand. This book was released on 2021-06-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses novel nanomaterials and their various aspects. Chapters provide detailed information on new preparation routes for novel nanomaterials and their applications in supercapacitors, nanogenerators, removal of industrial pollutants, biosensors, self-cleaning coatings, aquatic robotics, and the construction industry.
Author : Christopher Bucke
Publisher : Springer Science & Business Media
ISBN 13 : 1592592619
Total Pages : 334 pages
Book Rating : 4.5/5 (925 download)
Download or read book Carbohydrate Biotechnology Protocols written by Christopher Bucke and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are in a phase of the evolution of biotechnology in which the true and potential commercial importance of carbohydrates is becoming appre- ated more fully. Progress in providing hard facts to establish the commercial value ofpolysaccharides and oligosaccharides is limited, as always, by lack of funding and by a relative shortage of skilled practitioners in the production and analysis of those materials. Carbohydrate science has a reputation, not unmerited, for technical difficulty owing to the structural similarity of the many monosaccharide monomers and the potential, and real, complexity of oligosaccharides and polysaccharides, particularly heterosaccharides conta- ing many different monomers. Modem analytical and synthetic methods, in many cases using enzyme technology, are beginning to allow this complexity to be unraveled. Carbohydrate Biotechnology Protocols is aimed at those newcomers who have an interest in the production and use of carbohydrate materials, but have shied away from involvement for lack of detailed descriptions of appropriate methods, including the type of practical hints that may be provided by those skilled in those methods, but that are rarely described in research papers. The majority of the contributions to this book conform to the established format of the Methods in Biotechnology series. They begin with the theoretical and c- mercial background to the method or group of methods, provide a list of the reagents and equipment required for the procedure, then give a detailed st- by-step description of how to carry out the protocol.
Author : Alexander Steinbüchel
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biotechnology of Biopolymers written by Alexander Steinbüchel and published by . This book was released on 2005 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.3/5 (91 download)
Download or read book Process and Chemical Engineering written by and published by . This book was released on 1995 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tanja Wuestenberg
Publisher : John Wiley & Sons
ISBN 13 : 3527682961
Total Pages : 546 pages
Book Rating : 4.5/5 (276 download)
Download or read book Cellulose and Cellulose Derivatives in the Food Industry written by Tanja Wuestenberg and published by John Wiley & Sons. This book was released on 2014-08-05 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
Author : Alexander Steinbüchel
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.:/5 ( download)
Download or read book Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes written by Alexander Steinbüchel and published by Wiley-Blackwell. This book was released on 2001 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces of cells. They describe biosynthesis, metabolism, biodegradation, functions, properties and applications of these biopolymers, covering such topics as: agar, alginates, alternan, carrageenan, cellulose, cell wall polysaccharides from fungi, fucogel, chitin, chitosan, curdlan, dextran, elsinan, emulsan, gellan, glycogen, glycolipids, glycopeptides, gums, hemicellulose, hyaluronan, inulin, levan, lipopolysaccharides and other eps, peptidoglycans from archaea and bacteria, pectin, pullulan, schizophyllan, scleroglucan, succinoglycan, starch, teichoic acids, teichuronic acids, xanthan.
Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.E/5 ( download)
Download or read book Book of Papers written by and published by . This book was released on 1983 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ikhlas A. Khan
Publisher : John Wiley & Sons
ISBN 13 : 1118213068
Total Pages : 1079 pages
Book Rating : 4.1/5 (182 download)
Download or read book Leung's Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Author : Tanja Wuestenberg
Publisher : John Wiley & Sons
ISBN 13 : 352733758X
Total Pages : 546 pages
Book Rating : 4.5/5 (273 download)
Download or read book Cellulose and Cellulose Derivatives in the Food Industry written by Tanja Wuestenberg and published by John Wiley & Sons. This book was released on 2014-07-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128115017
Total Pages : 540 pages
Book Rating : 4.1/5 (281 download)
Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-03 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Author : Juan A. Asenjo
Publisher : CRC Press
ISBN 13 : 100010432X
Total Pages : 824 pages
Book Rating : 4.0/5 (1 download)
Download or read book Separation Processes in Biotechnology written by Juan A. Asenjo and published by CRC Press. This book was released on 2020-08-26 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology. Individual chapters in this classic yet still highly relevant work emphasize concepts that are becoming more and more important when applied to the large scale versions of techniques that are considered well established. Aside from fully discussing processes, Separation Processes in Biotechnology includes sections on concentration separation and operation, purification operations, and product release and recovery. It also discusses plant operation and equipment and delves into economic considerations
Author : Miquel Angelo Parente Ribeiro Cerqueira
Publisher : CRC Press
ISBN 13 : 148223422X
Total Pages : 469 pages
Book Rating : 4.4/5 (822 download)
Download or read book Edible Food Packaging written by Miquel Angelo Parente Ribeiro Cerqueira and published by CRC Press. This book was released on 2017-12-19 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds. The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058350
Total Pages : 64 pages
Book Rating : 4.0/5 (583 download)
Download or read book Organically Produced Foods written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.
Author : Roger G. Harrison
Publisher : Oxford University Press
ISBN 13 : 0190213736
Total Pages : 577 pages
Book Rating : 4.1/5 (92 download)
Download or read book Bioseparations Science and Engineering written by Roger G. Harrison and published by Oxford University Press. This book was released on 2015-01-27 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, describe the applications of the theory in engineering practice, with an emphasis on design and scaleup. Unique to this text is a chapter dedicated to bioseparations process design and economics, in which a process simular, SuperPro Designer® is used to analyze and evaluate the production of three important biological products. New to this second edition are updated discussions of moment analysis, computer simulation, membrane chromatography, and evaporation, among others, as well as revised problem sets. Unique features include basic information about bioproducts and engineering analysis and a chapter with bioseparations laboratory exercises. Bioseparations Science and Engineering is ideal for students and professionals working in or studying bioseparations, and is the premier text in the field.
