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Agrociencia Y Tecnologia
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Book Synopsis Agrociencia y tecnología by : L. DeVere Burton
Download or read book Agrociencia y tecnología written by L. DeVere Burton and published by Delmar Pub. This book was released on 1999-12-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este texto pone a disposicion de los lectores ideas cientificas y tecnologias que sustentaran la base de la moderna industria de la agricultura.
Book Synopsis Fermented Foods, Part II by : Ramesh C. Ray
Download or read book Fermented Foods, Part II written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-05-25 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
Book Synopsis Las agrociencias en la dimensión de paisajes sostenibles by : Liliana Chacón Jaramillo
Download or read book Las agrociencias en la dimensión de paisajes sostenibles written by Liliana Chacón Jaramillo and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated soil fertility management in the tropics: TSBF-CIAT’s achievements and reflections, 2002-2005 by :
Download or read book Integrated soil fertility management in the tropics: TSBF-CIAT’s achievements and reflections, 2002-2005 written by and published by CIAT. This book was released on 2006 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Las agrociencias en la dimensión de paisajes sostenibles by : Liliana Chacón Jaramillo
Download or read book Las agrociencias en la dimensión de paisajes sostenibles written by Liliana Chacón Jaramillo and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrociencia written by and published by . This book was released on 1990 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recurrent Selection in Rice, Using a Male-sterile Gene by : Marc Châtel
Download or read book Recurrent Selection in Rice, Using a Male-sterile Gene written by Marc Châtel and published by CIAT. This book was released on 1997 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving rice populations; Methodologies for managing recurrent selection; Developing populations of recombinant genotypes; Active maintenance of populations; Population improvement; Selecting genotypes for line development; Using recurrent selection: five case studies - Irrigated rice in Goiânia, Brazil: recurrent selection conducted by Embrapa-CNPAF; Upland rice in Villavicencio, Colombia: recurrent selection conducted by CIRAD-CA and CIAT; Resistance to blast and yellow mottle virus in rice, Bouaké, Côte d'Ivoire: recurrent selection conducted by CIRAD-CA, IDESSA, and WARDA; High-altitude rice in Vinaninony and Antsirabe, Madagascar: recurrent selection conducted by CIRAD-CA and FOFIFA; Lowland rice subject to alternate periods of flooding and drought in Sikasso, Mali: recurrent selection conducted by CIRAD-CA and IER; Nomenclature for rice improvement by recurrent selection.
Book Synopsis Technology in Agriculture by : Fiaz Ahmad
Download or read book Technology in Agriculture written by Fiaz Ahmad and published by BoD – Books on Demand. This book was released on 2021-10-13 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis Practical Applications of Physical Chemistry in Food Science and Technology by : Cristóbal Noé Aguilar
Download or read book Practical Applications of Physical Chemistry in Food Science and Technology written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2021-01-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
Book Synopsis Advances in Tourism, Technology and Systems by : João Vidal Carvalho
Download or read book Advances in Tourism, Technology and Systems written by João Vidal Carvalho and published by Springer Nature. This book was released on 2023-10-04 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a collection of high-quality research papers presented at the International Conference on Tourism, Technology and Systems (ICOTTS 2022), held at University of Chile, Santiago de Chile, Chile, from 3 to 5 November 2022. The book is divided into two volumes, and it covers the areas of technology in tourism and the tourist experience, generations and technology in tourism, digital marketing applied to tourism and travel, mobile technologies applied to sustainable tourism, information technologies in tourism, digital transformation of tourism business, e-tourism and tourism 2.0, big data and management for travel and tourism, geotagging and tourist mobility, smart destinations, robotics in tourism, and information systems and technologies.
Book Synopsis A checklist of academic theses produced with support from CIMMYT 1966-2000 by : John E. Woolston
Download or read book A checklist of academic theses produced with support from CIMMYT 1966-2000 written by John E. Woolston and published by CIMMYT. This book was released on 2000 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Precision Agriculture: Technology and Economic Perspectives by : Søren Marcus Pedersen
Download or read book Precision Agriculture: Technology and Economic Perspectives written by Søren Marcus Pedersen and published by Springer. This book was released on 2017-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents cases from different countries with a main focus on the perspectives of using precision farming in Europe. Divided into 12 chapters it addresses some of the most recent developments and aspects of precision farming. The intention of this book is to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas.
Book Synopsis Value-Addition in Beverages through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Beverages through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2022-09-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology. Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverages Includes enzyme applications in the production and processing of beverages Offers updates on the latest biotechnological tools in the production of value-added beverages Discusses various types of enzymes extensively used in the beverage industry for improving yield of extraction, clarification, aroma enhancement, and more
Book Synopsis Microbial Biopesticides by : Opender Koul
Download or read book Microbial Biopesticides written by Opender Koul and published by CRC Press. This book was released on 2001-10-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnological research has provided key developments in pest control agents, focusing on pathogens of insect pests as formulated biological pesticides. Emphasis has been placed on bacteria and viruses as they are well understood and easily manipulated. Microbial Biopesticides provides a comprehensive overview of the advances made in the use of b
Book Synopsis As Others See Us by : John E. Woolston
Download or read book As Others See Us written by John E. Woolston and published by CIMMYT. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
