Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Agricultural Product full books in PDF, epub, and Kindle. Read online Agricultural Product ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : David L. Debertin
Publisher :
ISBN 13 :
Total Pages : 413 pages
Book Rating : 4.:/5 (476 download)
Download or read book Agricultural Production Economics written by David L. Debertin and published by . This book was released on 2002 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zhongli Pan
Publisher : Academic Press
ISBN 13 : 0128141395
Total Pages : 456 pages
Book Rating : 4.1/5 (281 download)
Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Author : Richard Louis Kohls
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (89 download)
Download or read book Marketing of Agricultural Products written by Richard Louis Kohls and published by . This book was released on 2002 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
Author : Volodymyr Nadykto
Publisher : Springer
ISBN 13 : 3030149188
Total Pages : 790 pages
Book Rating : 4.0/5 (31 download)
Download or read book Modern Development Paths of Agricultural Production written by Volodymyr Nadykto and published by Springer. This book was released on 2019-07-02 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in the agriculture and horticulture sectors.
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.M/5 ( download)
Download or read book Crop Production written by and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naoshi Kondo
Publisher : Trans Pacific Press
ISBN 13 : 9784876983896
Total Pages : 0 pages
Book Rating : 4.9/5 (838 download)
Download or read book Physical and Biological Properties of Agricultural Products written by Naoshi Kondo and published by Trans Pacific Press. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for agricultural production has been changing from quantitative stability to high qualitative standards. Especially in the first-growing Asian market, people now expect high standards in the quality of agricultural products, not cheap ones cultivated on a large scale any more. In this trend, it is important to maintain the safety and quality of agricultural products, which as organisms are also a challenge to handle as with other industrial products. This book offers comprehensive knowledge and technology to help assure and guarantee the high quality of agricultural products. The book analyzes and reviews product properties from physical and biochemical viewpoints, such as structure, dynamics, sound, electricity, and light. It also includes the design of processing machinery used in post-harvest operations, starting from harvest, preservation, processing, cooking, storage, to transportation and indispensable sorting techniques that include taste, smell, and freshness, notably the sweetness prediction of fruits with near infrared spectroscopy. This research study was developed in Japan, a leading country in the Asian market for high quality agricultural products, and it provides a full range of practical information for producing high quality agricultural products. The book covers comprehensive knowledge and technology applied to quality food preservation, as well as the safety and diversity in food. Contents include: Physical Properties of Agricultural Products * Structural Characteristics Related to Physical Properties * Fundamental Physical Properties * Thermal Properties * Mechanical Properties * Acoustic and Vibrational Properties * Electric Characteristics * Optical Properties * Biochemical Properties.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agricultural Statistics written by United States. Department of Agriculture and published by . This book was released on 1991 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Cook
Publisher :
ISBN 13 : 9789276215226
Total Pages : pages
Book Rating : 4.2/5 (152 download)
Download or read book Agriculture, Forestry and Fishery Statistics written by Edward Cook and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
Author : Alan de Brauw
Publisher : Springer Nature
ISBN 13 : 303088693X
Total Pages : 223 pages
Book Rating : 4.0/5 (38 download)
Download or read book African Farmers, Value Chains and Agricultural Development written by Alan de Brauw and published by Springer Nature. This book was released on 2021-11-02 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.
Author : Palmiro Poltronieri
Publisher : Elsevier
ISBN 13 : 0128036486
Total Pages : 400 pages
Book Rating : 4.1/5 (28 download)
Download or read book Biotransformation of Agricultural Waste and By-Products written by Palmiro Poltronieri and published by Elsevier. This book was released on 2016-03-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. - Provides an overview of all plant based biosources - Includes examples of biochemical/biofuel production from plant waste - Discusses the production of enzymes used in the plant fermentation processes - Explores the new fermentation technologies and production of chemicals and fuels from various plants
Author : J.-L. Multon
Publisher : John Wiley & Sons
ISBN 13 : 9780471186175
Total Pages : 304 pages
Book Rating : 4.1/5 (861 download)
Download or read book Quality Control for Food and Agricultural Products written by J.-L. Multon and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (3 download)
Download or read book Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1947 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laurie E. Drinkwater
Publisher : Department of Agriculture
ISBN 13 : 9781888626162
Total Pages : pages
Book Rating : 4.6/5 (261 download)
Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.F/5 ( download)
Download or read book To Regulate Commerce in Agricultural Products written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1939 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael R. Reed
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)
Download or read book International Trade in Agricultural Products written by Michael R. Reed and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the broad issues and essential topics involved in international agricultural trade: agricultural policy, foreign direct investment, technical barriers, macroeconomics, the environment, preferential trade agreements. It presents this fundamental material as part of a complete treatment that offers students an understanding of how the current trade regime works, and which parties benefit and lose as the regime changes. Chapter topics include gains from trade, policies of importing and exporting companies, multilateral trade negotiations, European agriculture, and international marketing. For individuals with a background in intermediate microeconomics, ready for an extensive graphical analysis of trade issues.
Author : Harry Mason Kaiser
Publisher : Peter Lang
ISBN 13 : 9780820481449
Total Pages : 376 pages
Book Rating : 4.4/5 (814 download)
Download or read book New Empirical Industrial Organization & the Food System written by Harry Mason Kaiser and published by Peter Lang. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook
Author : Louise E. Buck
Publisher : CRC Press
ISBN 13 : 9781420049473
Total Pages : 434 pages
Book Rating : 4.0/5 (494 download)
Download or read book Agroforestry in Sustainable Agricultural Systems written by Louise E. Buck and published by CRC Press. This book was released on 1998-12-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
