Sustainable Food Systems from Agriculture to Industry

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Publisher : Academic Press
ISBN 13 : 0128119616
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Systems from Agriculture to Industry by : Charis M. Galanakis

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products

Integrated Processing Technologies for Food and Agricultural By-Products

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Publisher : Academic Press
ISBN 13 : 0128141395
Total Pages : 456 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Integrated Processing Technologies for Food and Agricultural By-Products by : Zhongli Pan

Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Agricultural Processing Industries

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Agricultural Processing Industries by : United States. Bureau of Reclamation

Download or read book Agricultural Processing Industries written by United States. Bureau of Reclamation and published by . This book was released on 1945 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agro-industries for Development

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Publisher : CABI
ISBN 13 : 1845935764
Total Pages : 290 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Agro-industries for Development by : Carlos A. Da Silva

Download or read book Agro-industries for Development written by Carlos A. Da Silva and published by CABI. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the quality of and demand for farm products. Agro-industries can have a real effect on international development by increasing economic growth and reducing poverty in both rural and urban areas of developing countries. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed. Agro-Industries for Development highlights the current status and future course for agro-industries and brings attention to the contributions this sector can make to international development. The book includes contributions from agro-industry specialists, academic experts and UN technical agencies, chapters address the strategies and actions required for improving agro-industrial competitiveness in ways that can create income, generate employment and fight poverty in the developing world. This book is a co-publication with FAO and UNIDO.

Efficiency Measures in the Agricultural Sector

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Publisher : Springer Science & Business Media
ISBN 13 : 9400757395
Total Pages : 207 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Efficiency Measures in the Agricultural Sector by : Armando Mendes

Download or read book Efficiency Measures in the Agricultural Sector written by Armando Mendes and published by Springer Science & Business Media. This book was released on 2012-12-18 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors draw on a 3-year project that analyzed a Portuguese area in detail, comparing this study with papers from other regions. Applications include the estimation of technical efficiency in agricultural grazing systems (dairy, beef and mixed) and specifically for dairy farms. The conclusions indicate that it is now necessary to help small dairy farms in order to make them more efficient. These results can be compared with the technical efficiency of a sample of Spanish dairy processing firms presented by Magdalena Kapelko and co-authors.

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture

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Publisher : National Academies Press
ISBN 13 : 0309170346
Total Pages : 314 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture by : National Research Council

Download or read book Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture written by National Research Council and published by National Academies Press. This book was released on 2002-03-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.

A Framework for Assessing Effects of the Food System

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Author :
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Economics and Management of the Food Industry

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Author :
Publisher : Routledge
ISBN 13 : 1134456565
Total Pages : 227 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis Economics and Management of the Food Industry by : Jeffrey H. Dorfman

Download or read book Economics and Management of the Food Industry written by Jeffrey H. Dorfman and published by Routledge. This book was released on 2014-03-21 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

Advancing the Science of Climate Change

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Publisher : National Academies Press
ISBN 13 : 0309145880
Total Pages : 526 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Advancing the Science of Climate Change by : National Research Council

Download or read book Advancing the Science of Climate Change written by National Research Council and published by National Academies Press. This book was released on 2011-01-10 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.

Improving Food Safety Through a One Health Approach

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Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

The role of agriculture and the agro-processing industry for development in Egypt: An overview

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Book Synopsis The role of agriculture and the agro-processing industry for development in Egypt: An overview by : El-Enbaby, Hoda

Download or read book The role of agriculture and the agro-processing industry for development in Egypt: An overview written by El-Enbaby, Hoda and published by Intl Food Policy Res Inst. This book was released on 2016-12-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to complement the ongoing macroeconomic and safety net reforms in Egypt, it is important to foster additional sector-specific economic growth, especially in sectors that are good at creating jobs and reducing poverty. One sector that may help foster socioeconomic development in coming years is agriculture and related agro-processing industries. This paper shows that agriculture in Egypt continues to play a relatively important role in the economy compared to other mid-dle income countries. The sector’s stable growth performance has proved to be a reliable contributor to economy-wide output growth over the past decades. The underlying productivity gains have prevented the country’s food import depend-ency ratio from rising in spite of rapidly growing food demand.

Engineering Interventions in Agricultural Processing

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Publisher : CRC Press
ISBN 13 : 1771885572
Total Pages : 377 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Engineering Interventions in Agricultural Processing by : Megh R. Goyal

Download or read book Engineering Interventions in Agricultural Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2017-11-20 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.

Crop Production

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Crop Production by :

Download or read book Crop Production written by and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Systems Research for Agriculture

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Publisher : Department of Agriculture
ISBN 13 : 9781888626162
Total Pages : pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Systems Research for Agriculture by : Laurie E. Drinkwater

Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Agriculture

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sustainable Agriculture by :

Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmer's Tax Guide

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Farmer's Tax Guide by :

Download or read book Farmer's Tax Guide written by and published by . This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Food and Nutrition for Africa

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Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: