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Download or read book Agricultural History in Relation to Current Agricultural Problems written by and published by . This book was released on 1940 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (886 download)
Download or read book Agriculture History in Relation to Current Agricultural Problems written by United States. Bureau of Agricultural Economics and published by . This book was released on 1940 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (824 download)
Download or read book Agricultural History in Relation to Current Agricultural Problems written by United States. Bureau of Agricultural Economics and published by . This book was released on 1940 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (13 download)
Download or read book Agricultural History in Relation to Current Agricultural Problems written by and published by . This book was released on 1940 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Isett
Publisher : Rowman & Littlefield
ISBN 13 : 1442209682
Total Pages : 423 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Social History of Agriculture written by Christopher Isett and published by Rowman & Littlefield. This book was released on 2016-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.7/5 (623 download)
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author : E.L. Jones
Publisher : Routledge
ISBN 13 : 1136580360
Total Pages : 200 pages
Book Rating : 4.1/5 (365 download)
Download or read book Agrarian Change and Economic Development written by E.L. Jones and published by Routledge. This book was released on 2013-11-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrarian Change and Economic Development is a landmark volume that examines the historical experience of the relationship between agrarian change and economic development. Because agriculture was until recently man's dominant occupation, scholars have traditionally drawn little attention to its immense historical importance. The essays in this book redress this balance, and illustrate the significance of the western world's escape from an overwhelmingly agrarian condition. It is therefore an ideal work for encouraging those concerned with current problems to perceive agricultural development as professional historians see it, and to question the oversimplified historical analogies commonly employed in development economics. Presenting historical examples of change within particular agricultural systems, and discussing their implications for national economic development, both social scientists and planners less concerned with historical revision will have equal reason to welcome these case studies of the long-run interaction of agrarian change and economic activity. This classic book was first published in 1969.
Author : R. Douglas Hurt
Publisher : John Wiley & Sons
ISBN 13 : 1119632226
Total Pages : 612 pages
Book Rating : 4.1/5 (196 download)
Download or read book A Companion to American Agricultural History written by R. Douglas Hurt and published by John Wiley & Sons. This book was released on 2022-06-08 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.
Author : Mark B. Tauger
Publisher : Routledge
ISBN 13 : 1000224597
Total Pages : 313 pages
Book Rating : 4.0/5 (2 download)
Download or read book Agriculture in World History written by Mark B. Tauger and published by Routledge. This book was released on 2020-11-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and their relationships to non-farmers and urban societies from the ancient world to the 21st century. From its origins, civilization has depended on the food, fiber, and other goods produced by farmers. This book illustrates how urban societies both exploited and supported farmers, and together endured economic and environmental crises. Viewing farmers as the crucial interface between civilization and the natural world, Mark Tauger examines the environmental changes, political and social transformations, and scientific and technological developments in farming. The second edition draws attention to the modern period, particularly the effects of war, depression, and authoritarianism on world agriculture, scientific advances and the problems they created, increased international competition between countries with the expanding role of corporations, the threats posed by climate change, and some of agriculture's future prospects. Accessibly written and following a chronological structure, the volume enables readers to easily gain a foundational understanding of an important aspect of world history. This survey will be an indispensable text for world history students and for anyone interested in the historical development of the present agricultural and food crises.
Author : Christopher Mills Isett
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 9781442209671
Total Pages : 0 pages
Book Rating : 4.2/5 (96 download)
Download or read book The Social History of Agriculture written by Christopher Mills Isett and published by Rowman & Littlefield Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, expl...
Author : Colin Adrien MacKinley Duncan
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773513631
Total Pages : 324 pages
Book Rating : 4.5/5 (136 download)
Download or read book The Centrality of Agriculture written by Colin Adrien MacKinley Duncan and published by McGill-Queen's Press - MQUP. This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical review of the history of capitalism and socialism in relation to agriculture, reexamining the role of agriculture in political economy using ecological, historical, humanist, institutionalist, and Marxist methodologies. Suggests ways in which the original socialist project of developing a theory of political economy, which was sidetracked by industrialism, can be rejuvenated, using England as a case study. For students in environment and political science. Annotation copyright by Book News, Inc., Portland, OR
Author : Fred V. Carstensen
Publisher : Wiley-Blackwell
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (91 download)
Download or read book Outstanding in His Field written by Fred V. Carstensen and published by Wiley-Blackwell. This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Randal S. Beeman
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Green and Permanent Land written by Randal S. Beeman and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to industrialized agriculture through a deep concern for the enduring fertility of the soil, a passionate commitment to human health, and a strong advocacy of economic justice for farmers. Randal Beeman and James Pritchard show that agricultural issues were central to the rise of the environmental movement in the United States. As family farms failed during the Depression, a new kind of agriculture was championed based on the holistic approach taught by the emerging science of ecology. Ecology influenced the "permanent agriculture" movement that advocated such radical concepts as long-term land use planning, comprehensive soil conservation, and organic farming. Then in the 1970s, "sustainable agriculture" combined many of these ideas with new concerns about misguided technology and an over-consumptive culture to preach a more sensible approach to farming. In chronicling the overlooked history of alternative agriculture, A Green and Permanent Land records the significant contributions of individuals like Rex Tugwell, Hugh Bennett, Louis Bromfield, Edward Faulkner, Russell and Kate Lord, Scott and Helen Nearing, Robert Rodale, Wes Jackson, and groups like Friends of the Land and the Practical Farmers of Iowa. And by demonstrating how agriculture also remains central to the public interest—especially in the face of climatic crises, genetically altered crops, and questionable uses of pesticides—this book puts these issues in historical perspective and offers readers considerable food for thought.
Author : Joan Thirsk
Publisher : OUP Oxford
ISBN 13 : 0191586811
Total Pages : 382 pages
Book Rating : 4.1/5 (915 download)
Download or read book Alternative Agriculture: A History written by Joan Thirsk and published by OUP Oxford. This book was released on 1997-10-09 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Author : Agricultural history society. Annual symposium
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (863 download)
Download or read book Agricultural History written by Agricultural history society. Annual symposium and published by . This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James McCann
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299146108
Total Pages : 326 pages
Book Rating : 4.1/5 (461 download)
Download or read book People of the Plow written by James McCann and published by Univ of Wisconsin Press. This book was released on 1995-07-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two thousand years, Ethiopia’s ox-plow agricultural system was the most efficient and innovative in Africa, but has been afflicted in the recent past by a series of crises: famine, declining productivity, and losses in biodiversity. James C. McCann analyzes the last two hundred years of agricultural history in Ethiopia to determine whether the ox-plow agricultural system has adapted to population growth, new crops, and the challenges of a modern political economy based in urban centers. This agricultural history is set in the context of the larger environmental and landscape history of Ethiopia, showing how farmers have integrated crops, tools, and labor with natural cycles of rainfall and soil fertility, as well as with the social vagaries of changing political systems. McCann traces characteristic features of Ethiopian farming, such as the single-tine scratch plow, which has retained a remarkably consistent design over two millennia, and a crop repertoire that is among the most genetically diverse in the world. People of the Plow provides detailed documentation of Ethiopian agricultural practices since the early nineteenth century by examining travel narratives, early agricultural surveys, photographs and engravings, modern farming systems research, and the testimony of farmers themselves, collected during McCann’s five years of fieldwork. He then traces the ways those practices have evolved in the twentieth century in response to population growth, urban markets, and the presence of new technologies.
Author : Paul K. Conkin
Publisher : University Press of Kentucky
ISBN 13 : 081313868X
Total Pages : 240 pages
Book Rating : 4.8/5 (131 download)
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
