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Agricultural Chemistry A New Edition
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Book Synopsis Agricultural Chemistry by : Margarita Stoytcheva
Download or read book Agricultural Chemistry written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2013-02-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
Book Synopsis Sittig's Handbook of Pesticides and Agricultural Chemicals by : Richard P. Pohanish
Download or read book Sittig's Handbook of Pesticides and Agricultural Chemicals written by Richard P. Pohanish and published by William Andrew. This book was released on 2014-09-06 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. - A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders - Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook - Covers US, EU and worldwide regulatory requirements
Book Synopsis Agricultural Chemicals and the Environment by : Professor R E Hester
Download or read book Agricultural Chemicals and the Environment written by Professor R E Hester and published by Royal Society of Chemistry. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating technologies to minimize environmental impacts / Laura L. McConnell, Iain D. Kelly and Russell L. Jones -- The environmental impact of fertiliser nutrients on freshwater / Richard W. McDowell, Paul J. A. Withers and Tony J. van der Weerden -- Pesticides / Steven Bailey, John P. H. Reade, Alastair Burn and Susan Zappala -- Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals / Nicolas H. Lampkin, Jo Smith and Laurence G. Smith -- Crop biotechnology for weed and insect control / Huw D. Jones -- Aquaculture / Colin F. Moffat -- Horticulture / Rosemary H. Collier, Jerry V. Cross and Xiangming Xu
Book Synopsis Elementary Agricultural Chemistry by : Herbert Ingle
Download or read book Elementary Agricultural Chemistry written by Herbert Ingle and published by . This book was released on 1908 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methods in Agricultural Chemical Analysis by : Nigel T. Faithfull
Download or read book Methods in Agricultural Chemical Analysis written by Nigel T. Faithfull and published by Cabi. This book was released on 2002-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Book Synopsis Analysis of Chemical Residues in Agriculture by : Silvio Vaz Jr.
Download or read book Analysis of Chemical Residues in Agriculture written by Silvio Vaz Jr. and published by Elsevier. This book was released on 2021-07-24 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. - Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes - Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health - Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices
Book Synopsis Elements of Agricultural Chemistry by : Sir Humphry Davy
Download or read book Elements of Agricultural Chemistry written by Sir Humphry Davy and published by . This book was released on 1827 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Chemistry by : A. E. Sibson
Download or read book Agricultural Chemistry written by A. E. Sibson and published by . This book was released on 1859 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Agricultural Chemistry by : Justus Freiherr von Liebig
Download or read book Principles of Agricultural Chemistry written by Justus Freiherr von Liebig and published by . This book was released on 1855 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Chemistry written by Edward Solly and published by . This book was released on 1843 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analytical Agricultural Chemistry by : S. L. Chopra
Download or read book Analytical Agricultural Chemistry written by S. L. Chopra and published by . This book was released on 2008-01-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Johnston's Elements of Agricultural Chemistry by : James Finlay Weir Johnston
Download or read book Johnston's Elements of Agricultural Chemistry written by James Finlay Weir Johnston and published by . This book was released on 1912 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carbon Dots in Agricultural Systems by : Raju Khan
Download or read book Carbon Dots in Agricultural Systems written by Raju Khan and published by Academic Press. This book was released on 2022-05-23 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon Dots in Agricultural Systems integrates and crystallizes the emerging knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book includes practical insights into the synthesis of carbon dots from indigenous raw materials and how to employ them in agriculture systems to increase crop productivity and provide renewable and cost-effective strategies that meet agricultural needs. Presented by an international team of experts, this resource updates on the latest in synthesis, physical, chemical and optical properties, along with the effects and mechanisms of carbon dots, all further explained in real-world studies. Finally, the book highlights emerging innovative topics which are of great relevance to scientists, academicians and innovators in agriculture (soil science, agricultural chemistry and agronomy) and biotechnology for further research and development. - Encompasses the cost-effective novel synthesis of CDs from biomass materials, with a special emphasis on locally available agro-residues - Comprises nanotechnology-based approaches for applications in agricultural plant systems - Addresses the mechanism of carbon dots as activators of photosynthesis through their photoluminescent properties - Presents the output mechanism of carbon dots applications in agriculture with relevance to biomass and main crop yield
Book Synopsis On Agricultural Chemistry, Especially in Relation to the Mineral Theory of Baron Liebig by : John Bennet Lawes
Download or read book On Agricultural Chemistry, Especially in Relation to the Mineral Theory of Baron Liebig written by John Bennet Lawes and published by . This book was released on 1851 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Digital Agricultural Revolution by : Roheet Bhatnagar
Download or read book The Digital Agricultural Revolution written by Roheet Bhatnagar and published by John Wiley & Sons. This book was released on 2022-06-15 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE DIGITAL AGRICULTURAL REVOLUTION The book integrates computational intelligence, applied artificial intelligence, and modern agricultural practices and will appeal to scientists, agriculturists, and those in plant and crop science management. There is a need for synergy between the application of modern scientific innovation in the area of artificial intelligence and agriculture, considering the major challenges from climate change consequences viz. rising temperatures, erratic rainfall patterns, the emergence of new crop pests, drought, flood, etc. This volume reports on high-quality research (theory and practice including prototype & conceptualization of ideas, frameworks, real-world applications, policy, standards, psychological concerns, case studies, and critical surveys) on recent advances toward the realization of the digital agriculture revolution as a result of the convergence of different disruptive technologies. The book touches upon the following topics which have contributed to revolutionizing agricultural practices. Applications of Artificial Intelligence in Agriculture (AI models and architectures, system design, real-world applications of AI, machine learning and deep learning in the agriculture domain, integration & coordination of systems and issues & challenges). IoT and Big Data Analytics Applications in Agriculture (theory & architecture and the use of various types of sensors in optimizing agriculture resources and final product, benefits in real-time for crop acreage estimation, monitoring & control of agricultural produce). Robotics & Automation in Agriculture Systems (Automation challenges, need and recent developments and real case studies). Intelligent and Innovative Smart Agriculture Applications (use of hybrid intelligence in better crop health and management). Privacy, Security, and Trust in Digital Agriculture (government framework & policy papers). Open Problems, Challenges, and Future Trends. Audience Researchers in computer science, artificial intelligence, electronics engineering, agriculture automation, crop management, and science.
Book Synopsis A Manual of Practical Farming by : John McLennan
Download or read book A Manual of Practical Farming written by John McLennan and published by . This book was released on 1910 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Professor Dr.-Ing. H.-D. Belitz Publisher :Springer Science & Business Media ISBN 13 :3662072815 Total Pages :1034 pages Book Rating :4.6/5 (62 download)
Book Synopsis Food Chemistry by : Professor Dr.-Ing. H.-D. Belitz
Download or read book Food Chemistry written by Professor Dr.-Ing. H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.
