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Author : Bernice T. Glenn
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (65 download)
Download or read book Adventures in Wine Cookery by California Winemakers written by Bernice T. Glenn and published by . This book was released on 1965 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana Frank
Publisher : Lorena Jones Books
ISBN 13 : 0399579605
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Author : California. Wine Advisory Board
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Adventures in Wine Cookery by Californian Winemakers; a New Collection of Recipes Published by Wine Advisory Board written by California. Wine Advisory Board and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Wine Makers Staff
Publisher :
ISBN 13 : 9781934259788
Total Pages : 128 pages
Book Rating : 4.2/5 (597 download)
Download or read book New Adventures in Wine Cookery written by California Wine Makers Staff and published by . This book was released on 2010-07-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of California's most renowned winemakers share their generations-old recipes in this spectacular collection of regional cuisine. In this book there are more than 500 recipes including barbecue, salads, sauces, desserts, and hundreds of unique home-style main courses. Some are quick and easy. Some need all day simmering. Whichever you choose it'll be a meal to remember. And of course, what would a winemaker-written cookbook be without wine, and there're plenty of pairings made in this book.
Author : Wine Advisory Board (San Francisco)
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (91 download)
Download or read book Adventures in Wine Cookery written by Wine Advisory Board (San Francisco) and published by . This book was released on 1965 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana Frank
Publisher : Lorena Jones Books
ISBN 13 : 0399579605
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Author : Eva Kosmas Flores
Publisher : Abrams
ISBN 13 : 1683352246
Total Pages : 670 pages
Book Rating : 4.6/5 (833 download)
Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Author : California Winemakers
Publisher :
ISBN 13 : 9780932664105
Total Pages : 132 pages
Book Rating : 4.6/5 (641 download)
Download or read book New Adventures in Wine Cookery written by California Winemakers and published by . This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of Californias most renowned winemakers share their generationsold recipes in this spectacular collection of regional cuisine. Here there are more than 500 recipes including barbecue, salads, sauces, desserts, and hundreds of unique homestyle main courses. Some are quick and easy. Some need all day simmering. Whichever you choose itll be a meal to remember. And of course, what would a winemakerwritten cookbook be without wine, and therere plenty of pairings made in this book.
Author : California Winemakers Staff
Publisher : Board & Bench Pub
ISBN 13 : 9781891267710
Total Pages : 128 pages
Book Rating : 4.2/5 (677 download)
Download or read book New Adventures In Wine Cookery written by California Winemakers Staff and published by Board & Bench Pub. This book was released on 2004-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lifework of the winemaker is to develop beauty, aroma, bouquet and flavors in wine. Wine is part of their daily diet, leading to flavorful dishes, comfortable living, merriment and good fellowship. This new revised edition includes recipes from California's new winemakers-500 in all-include barbecue, wine drinks, salads, sauces, desserts, all types of main courses and more.
Author : Wine Advisory Board
Publisher : Board and Bench Publishing
ISBN 13 : 0932664032
Total Pages : 129 pages
Book Rating : 4.9/5 (326 download)
Download or read book Favorite Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 1998-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Author : Kimberley Lovato
Publisher : Hachette UK
ISBN 13 : 0762440368
Total Pages : 248 pages
Book Rating : 4.7/5 (624 download)
Download or read book Walnut Wine and Truffle Groves written by Kimberley Lovato and published by Hachette UK. This book was released on 2010-03-23 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
Download or read book New Adventures in Wine Cookery written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848755561
Total Pages : 456 pages
Book Rating : 4.8/5 (487 download)
Download or read book The Food & Wine Guide to Perfect Pairings written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2017-11-07 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
Author : Fiona Beckett
Publisher : Ryland Peters & Small
ISBN 13 : 9781849758819
Total Pages : 0 pages
Book Rating : 4.7/5 (588 download)
Download or read book Wine Lover's Kitchen written by Fiona Beckett and published by Ryland Peters & Small. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.
Author : Karen MacNeil
Publisher : Oxmoor House
ISBN 13 : 9780848731229
Total Pages : 0 pages
Book Rating : 4.7/5 (312 download)
Download or read book Wine, Food & Friends written by Karen MacNeil and published by Oxmoor House. This book was released on 2006-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with MacNeil's Wine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of today's preeminent wine authority.
Author : Linda Watson-Call
Publisher :
ISBN 13 : 9781707924929
Total Pages : 62 pages
Book Rating : 4.9/5 (249 download)
Download or read book Adventures in Wine Crafting written by Linda Watson-Call and published by . This book was released on 2019-11-13 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine making is an easy-to-learn skill.The adventure begins when you realize that the basic principle of wine making from one fruit can be easily applied to vegetables, flowers, and teas. The varieties you make are only limited by the produce you can obtain.The information presented in this book will give you the knowledge and the confidence to start making your own wine.You will learn how to: -Properly select and prepare your produce-Use a hydrometer and a refractor to determine the potential alcohol of your wine-Determine the right time to bottle your wineThis easy to follow directions in this book and the recipes provide you with the knowledge needed to created great wine every time.
Author : Culinary Arts Institute
Publisher : Simon & Schuster
ISBN 13 : 9780671450809
Total Pages : 192 pages
Book Rating : 4.4/5 (58 download)
Download or read book Polish Cookbook written by Culinary Arts Institute and published by Simon & Schuster. This book was released on 1982-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
