Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Achieving Sustainable Cultivation Of Mangoes
Download Achieving Sustainable Cultivation Of Mangoes full books in PDF, epub, and Kindle. Read online Achieving Sustainable Cultivation Of Mangoes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Achieving Sustainable Cultivation of Mangoes by : Víctor Galán Saúco
Download or read book Achieving Sustainable Cultivation of Mangoes written by Víctor Galán Saúco and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Steven C. Ricke
Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Book Synopsis Achieving sustainable production of poultry meat Volume 3 by : Todd Applegate
Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Todd Applegate
Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Book Synopsis Achieving Sustainable Cultivation of Tropical Fruits by : Elhadi Yahia
Download or read book Achieving Sustainable Cultivation of Tropical Fruits written by Elhadi Yahia and published by Burleigh Dodds Agricultural Sc. This book was released on 2019-08-23 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.
Book Synopsis Achieving Sustainable Cultivation of Bananas by : Gerrit Haatje Jan Kema
Download or read book Achieving Sustainable Cultivation of Bananas written by Gerrit Haatje Jan Kema and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) by : Anirudh Kumar
Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) written by Anirudh Kumar and published by Springer Nature. This book was released on 2021-08-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
Book Synopsis The Mango Genome by : Chittaranjan Kole
Download or read book The Mango Genome written by Chittaranjan Kole and published by Springer Nature. This book was released on 2021-03-27 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
Book Synopsis Achieving Sustainable Cultivation of Bananas by : Gerrit Haatje Jan Kema
Download or read book Achieving Sustainable Cultivation of Bananas written by Gerrit Haatje Jan Kema and published by . This book was released on 2018 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mangoes in Florida by : Peter Henry Rolfs
Download or read book Mangoes in Florida written by Peter Henry Rolfs and published by . This book was released on 1915 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Mango Cultivation(mainly Mango Midge Control) by : Muhammad Wajid Javed
Download or read book Sustainable Mango Cultivation(mainly Mango Midge Control) written by Muhammad Wajid Javed and published by LAP Lambert Academic Publishing. This book was released on 2014-08-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book has all the necessary information related to the sustainable mango cultivation. It deals with major pest problems of mango with their acceptable control. The main focus of research was placed on mango midge. Midge recorded on the five verities of Mango. During the month of March and April all varieties were attacked by the mango midge with maximum population was observed in 1st week of the April on Sindri and Langra variety and low population was observed in Dusehri variety.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1668453533 Total Pages :1364 pages Book Rating :4.6/5 (684 download)
Book Synopsis Research Anthology on Strategies for Achieving Agricultural Sustainability by : Management Association, Information Resources
Download or read book Research Anthology on Strategies for Achieving Agricultural Sustainability written by Management Association, Information Resources and published by IGI Global. This book was released on 2022-02-18 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has been an enduring human tradition key to survival and civilization. However, after the advent of industrialization and agricultural growth, the industry has been met with several challenges including pollution, land use, and food insecurity. With the agricultural industry contributing to pollution and emissions, many have found it imperative to investigate the causes and seek out solutions. The Research Anthology on Strategies for Achieving Agricultural Sustainability discusses the issues that the agricultural industry currently faces and the technological opportunities that can be explored to help protect and predict crop growth and achieve more resilient agricultural processes. It analyzes the impact of agricultural pollution and food insecurity on a global scale, but also proposes solutions to promote agricultural sustainability. Covering topics such as bio-farming, smart farming, and population growth, this book is an indispensable resource for government officials, agricultural scientists, farmers, students and professors of higher education, activist groups, researchers, and academicians.
Book Synopsis Mango Cultivation by : Ram Prakash Srivastava
Download or read book Mango Cultivation written by Ram Prakash Srivastava and published by . This book was released on 1998 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India; contributed articles.
Book Synopsis The Cultivation of Mangoes by : E. A. De Villiers
Download or read book The Cultivation of Mangoes written by E. A. De Villiers and published by . This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Cultivation of Cocoa by : Pathmanathan Umaharan
Download or read book Achieving Sustainable Cultivation of Cocoa written by Pathmanathan Umaharan and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Cultivation of Oil Palm by : Alain Rival
Download or read book Achieving Sustainable Cultivation of Oil Palm written by Alain Rival and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mango written by G. Marshall Woodrow and published by . This book was released on 1904 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: