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Author : Lucy Wing
Publisher :
ISBN 13 : 9780824990091
Total Pages : 749 pages
Book Rating : 4.9/5 (9 download)
Download or read book ABZ's of Cooking written by Lucy Wing and published by . This book was released on 1982 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Wing
Publisher :
ISBN 13 : 9780824990077
Total Pages : 749 pages
Book Rating : 4.9/5 (9 download)
Download or read book ABZ's of Cooking written by Lucy Wing and published by . This book was released on 1982 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Wing
Publisher :
ISBN 13 : 9780824990107
Total Pages : 749 pages
Book Rating : 4.9/5 (91 download)
Download or read book ABZ's of Cooking: Sabayon to soy sauce written by Lucy Wing and published by . This book was released on 1982 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256052
Total Pages : 497 pages
Book Rating : 4.9/5 (452 download)
Download or read book The New Essentials Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your cooking skills to the next level while developing a knockout repertoire of 200 essential, satisfying dishes—from simple meals to dinner-party centerpieces We’ve made improvements to well-loved dishes by incorporating innovative techniques in recipes such as Butter-Basted Rib-Eye Steak and added modern classics such as Vegetable Bibimbap and Olive Oil-Yogurt Bundt Cake. In this book, you’ll find the perfect roast chicken and a killer banana bread but also a Turkish-inspired tomato soup, luscious Chinese braised short ribs, and a set of wholesome grain bowls. A chapter on weeknight dinners offers smart paths to great flavor—from Bucatini with Peas, Kale, and Pancetta that cooks in one pot to a pizza that bakes in a skillet—including plenty of vegetarian options. Other chapters turn up the volume on breakfast and dessert standbys; try the 100 Percent Whole-Wheat Pancakes and Brown Sugar Cookies and you may never go back to the regular versions. We'll also help you pull off your next—or even your first!—dinner party with recipes guaranteed to impress (and to work), such as Braised Lamb Shanks with Bell Peppers and Harissa, Miso-Marinated Salmon, and Roasted Zucchini and Eggplant Lasagna. Most of us—not just newbies—could stand to bone up on certain culinary basics, and our methods may surprise even more experienced cooks, from seeding fresh chiles (we use a measuring spoon) to hulling strawberries (a plastic straw works well). And that’s just the tip of the iceberg of what these recipes teach. You'll discover how to “reverse sear” thick pork chops so they turn out juicy all the way through, grind meat in a food processor for the ultimate burger, and shape fresh corn tortillas without a tortilla press or rolling pin. As you progress through this book, you will also gain a deeper understanding of ingredients, better techniques, and the secrets we use in the test kitchen via sidebars called “Think Like a Cook,” which offers insights that can help in your larger culinary life—from picking the perfect avocado to cooking the perfect eggs.
Author : Lucy Wing
Publisher :
ISBN 13 : 9780824990114
Total Pages : 749 pages
Book Rating : 4.9/5 (91 download)
Download or read book ABZ's of Cooking: Spaghetti to tofu written by Lucy Wing and published by . This book was released on 1982 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Wing
Publisher :
ISBN 13 : 9780824990039
Total Pages : 749 pages
Book Rating : 4.9/5 (9 download)
Download or read book ABZ's of Cooking written by Lucy Wing and published by . This book was released on 1982-01-01 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Horn
Publisher :
ISBN 13 : 9781564265777
Total Pages : 0 pages
Book Rating : 4.2/5 (657 download)
Download or read book Cooking A to Z written by Jane Horn and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (43 download)
Download or read book ABC's of Cooking written by and published by . This book was released on 195? with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alex Guarnaschelli
Publisher : Clarkson Potter
ISBN 13 : 030795658X
Total Pages : 370 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Home Cook written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2017-09-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Author : David Zinczenko
Publisher : Rodale
ISBN 13 : 1605293148
Total Pages : 306 pages
Book Rating : 4.6/5 (52 download)
Download or read book The New Abs Diet Cookbook written by David Zinczenko and published by Rodale. This book was released on 2010-12-21 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to The Abs Diet shares more than 200 healthy recipes that incorporate one or more of 12 fat-burning and muscle-building foods, in a reference that includes beginner's guidelines for basic food preparation and options for quick-prepare meals.
Author :
Publisher :
ISBN 13 : 9780692392355
Total Pages : pages
Book Rating : 4.3/5 (923 download)
Download or read book The Six Pack Kitchen II written by and published by . This book was released on 2015-02-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Travis Lizar
Publisher :
ISBN 13 : 9780615834139
Total Pages : 100 pages
Book Rating : 4.8/5 (341 download)
Download or read book The Six Pack Kitchen written by Travis Lizar and published by . This book was released on 2013-06-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Cookbook with a inspirational story.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)
Download or read book Cooking at the C.I.A. (Culinary Institute of America) written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to the PBS television series of the same name the book offers recipes and advice from episodes of the show.
Author :
Publisher :
ISBN 13 : 9781922085139
Total Pages : 304 pages
Book Rating : 4.0/5 (851 download)
Download or read book A-Z of Cooking Secrets written by and published by . This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.
Author : Jose R Madison
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.5/5 (39 download)
Download or read book The Essential Cookbook For Abs written by Jose R Madison and published by . This book was released on 2021-05-13 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thе рrеmіѕе оf the diet rеԛuіrеѕ уоu tо еаt six times each day аnd base food сhоісеѕ оn сеrtаіn nutrіеnt-dеnѕе "роwеr fооdѕ." Yоu'rе also аllоwеd tо dеvіаtе from thе diet оnе day реr wееk. A cornerstone оf thе рlаn is a 20-minute exercise program thаt іѕ реrfоrmеd аt lеаѕt three tіmеѕ реr wееk. The Essential Cookbook For Abs will provide Delicious and easy to make Home-made recipes that promotes and Reveals your Abs
Author : America's Test Kitchen
Publisher : National Geographic Books
ISBN 13 : 1945256931
Total Pages : 0 pages
Book Rating : 4.9/5 (452 download)
Download or read book 100 Techniques written by America's Test Kitchen and published by National Geographic Books. This book was released on 2020-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
