A Year at Otter Farm

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1408860015
Total Pages : 384 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis A Year at Otter Farm by : Mark Diacono

Download or read book A Year at Otter Farm written by Mark Diacono and published by Bloomsbury Publishing. This book was released on 2016-04-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Sour

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133338
Total Pages : 397 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Sour by : Mark Diacono

Download or read book Sour written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2019-09-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.

A Taste of the Unexpected

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Author :
Publisher : Quadrille Publishing
ISBN 13 : 9781844008469
Total Pages : 0 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis A Taste of the Unexpected by : Mark Diacono

Download or read book A Taste of the Unexpected written by Mark Diacono and published by Quadrille Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you'll find gourmet delights such as kai lan, Chilean guava and Szechuan pepper, along with practical growing advice and mouthwatering recipes.

Touch-and-Feel 123

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Author :
Publisher : National Geographic Books
ISBN 13 : 1680105116
Total Pages : 0 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Touch-and-Feel 123 by : Jonathan Litton

Download or read book Touch-and-Feel 123 written by Jonathan Litton and published by National Geographic Books. This book was released on 2017-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce children to numbers 1 through 5 and more than 40 first words with this bright and busy book! Little hands can explore the fun textures on each spread, which enhances hand-eye coordination.

Herb

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Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 545 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

I Am Otter

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Author :
Publisher : HarperCollins
ISBN 13 : 0062459481
Total Pages : 32 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis I Am Otter by : Sam Garton

Download or read book I Am Otter written by Sam Garton and published by HarperCollins. This book was released on 2016-02-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hi! I am Otter and this is a book about me and my best friends, Otter Keeper and Teddy. It's all about the fun and messy (and little bit scary) adventure we had one day when Otter Keeper was at work. I hope you like the story! (And if you don't, it's probably Teddy's fault.)

The New Kitchen Garden

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Author :
Publisher : Hachette UK
ISBN 13 : 1444734806
Total Pages : 384 pages
Book Rating : 4.4/5 (447 download)

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Book Synopsis The New Kitchen Garden by : Mark Diacono

Download or read book The New Kitchen Garden written by Mark Diacono and published by Hachette UK. This book was released on 2015-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.

Moo Moo Moo on the Farm

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Author :
Publisher : A Lift-And-Learn Peek-Through Book
ISBN 13 : 9781848577589
Total Pages : 12 pages
Book Rating : 4.5/5 (775 download)

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Book Synopsis Moo Moo Moo on the Farm by : Isabel Otter

Download or read book Moo Moo Moo on the Farm written by Isabel Otter and published by A Lift-And-Learn Peek-Through Book. This book was released on 2019-04-04 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mummy Mouse can't find her babies anywhere! Join her search as she hunts high and low across the farm. With flaps to lift and peek-through holes, there's lots to spot, count and discover along the way.

The Speedy Vegetable Garden

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Author :
Publisher : Hachette UK
ISBN 13 : 1604695706
Total Pages : 231 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Speedy Vegetable Garden by : Mark Diacono

Download or read book The Speedy Vegetable Garden written by Mark Diacono and published by Hachette UK. This book was released on 2012-01-15 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours. The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula. Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!

Sea Otter Rescue

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Author :
Publisher : Turtleback Books
ISBN 13 : 9780606174268
Total Pages : 0 pages
Book Rating : 4.1/5 (742 download)

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Book Synopsis Sea Otter Rescue by : Roland Smith

Download or read book Sea Otter Rescue written by Roland Smith and published by Turtleback Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spice

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136442
Total Pages : 561 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Spice by : Mark Diacono

Download or read book Spice written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2022-09-29 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.

A Year at a Farm

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Author :
Publisher : First Avenue Editions
ISBN 13 : 1580137989
Total Pages : 28 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis A Year at a Farm by : Nicholas Harris

Download or read book A Year at a Farm written by Nicholas Harris and published by First Avenue Editions. This book was released on 2009-03-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and bird's-eye-view illustrations portray the many activities on a farm, from spring planting to a summer festival and the autumn harvest. Includes related activities.

Rhapsody in Green: A Writer, an Obsession, a Laughably Small Excuse for a Vegetable Garden

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Author :
Publisher : Kyle Books
ISBN 13 : 0857839934
Total Pages : 189 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Rhapsody in Green: A Writer, an Obsession, a Laughably Small Excuse for a Vegetable Garden by : Charlotte Mendelson

Download or read book Rhapsody in Green: A Writer, an Obsession, a Laughably Small Excuse for a Vegetable Garden written by Charlotte Mendelson and published by Kyle Books. This book was released on 2021-03-25 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Excellent book.' Nigella Lawson 'Charming, inspiring, uplifting... pure lovely.' Marian Keyes 'Read Rhapsody in Green. A novelist's beautiful, useful essays about her tiny garden.' India Knight 'Glorious...for anyone who loves fruit, vegetables, herbs and language. It makes you see them with new eyes.' Diana Henry 'A witty account of 'extreme allotmenteering' for all obsessive gardeners' Mail on Sunday 'An extremely entertaining and inspiring story of one woman's passionate transformation of a small, irregular shaped urban garden into a bountiful source of food.' Woman & Home 'A gardening book like no other, this is the author's 'love letter' to her garden. She relays warm and witty stories about the trials and tribulations throughout her gardening year.' Garden News '...this inspirational, funny book, written by someone who hankers after a homesteader's lifestyle, will make you look at even your window box in a new, more productive light.' The Simple Things 'Gardening is not a hobby but a passion: a mess of excitement and compulsion and urgency and desire. Those who practise it are botanists, evangelists, freedom fighters, midwives and saboteurs; we kill; we bleed. No, I can't drop everything to come in for dinner; it's a matter of life and death out here.' Novelist Charlotte Mendelson has a secret life. Despite owning only six square metres of urban soil and a few pots, she is an extreme gardener; the creator of a tiny but bountiful edible jungle. And like all enthusiasts, she will not rest until you share her obsession. This is the story of an amateur gardener's journey to addiction: her attempts to buy lion dung from London Zoo and to build her own cold frame; her disinhibited composting and creative approach to design; her prejudices (roses, purple flowers, people with orchards); and her passions: quinces, salad-leaves, herbs, Japanese greens and ancient British apples. It is a story of where fantasy meets reality, of the slow onset of a consuming love and, most of all, of how gardening, however peculiar, can save your life.

Rural and Urban Problems of Small Businessmen

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Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Rural and Urban Problems of Small Businessmen by : United States. Congress. House. Select Committee on Small Business. Subcommittee on Small Business Problems in Smaller Towns and Urban Areas

Download or read book Rural and Urban Problems of Small Businessmen written by United States. Congress. House. Select Committee on Small Business. Subcommittee on Small Business Problems in Smaller Towns and Urban Areas and published by . This book was released on 1970 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cultivator & Country Gentleman

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Author :
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Cultivator & Country Gentleman by :

Download or read book The Cultivator & Country Gentleman written by and published by . This book was released on 1890 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Outing

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Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Outing by :

Download or read book Outing written by and published by . This book was released on 1915 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Outing and the Wheelman

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Author :
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Outing and the Wheelman by :

Download or read book Outing and the Wheelman written by and published by . This book was released on 1915 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: