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A Touch Of Tropical Spice From Chili Crab To Laksa 75 Easy To Prepare Dishes From Tropical Asia
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Book Synopsis Touch of Tropical Spice by : Wendy Hutton
Download or read book Touch of Tropical Spice written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Book Synopsis A Touch of Tropical Spice by : Wendy Hutton
Download or read book A Touch of Tropical Spice written by Wendy Hutton and published by . This book was released on 2016-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together, healthy and guaranteed to please.A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library
Book Synopsis A Touch of Tropical Spice: From Chili Crab to Laksa, 75 Easy-to-Prepare Dishes from Tropical Asia by : Wendy Hutton
Download or read book A Touch of Tropical Spice: From Chili Crab to Laksa, 75 Easy-to-Prepare Dishes from Tropical Asia written by Wendy Hutton and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world todaya"honest food that is easy to put together, healthy and guaranteed to please.
Book Synopsis Tropical Asian Cooking by : Wendy Hutton
Download or read book Tropical Asian Cooking written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2002-05-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
Download or read book Shiok! written by Terry Tan and published by Tuttle Publishing. This book was released on 2015-09-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.
Book Synopsis Mini Tropical Asian Favorites by : Rajah,
Download or read book Mini Tropical Asian Favorites written by Rajah, and published by Tuttle Publishing. This book was released on 2013-03-12 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features instructions for appetizers, salads, noodles, soups, seafood, poultry, meats, vegetables, desserts, and drinks. Recipes include: Chili sambal Grilled tender beef patties with Thai herbs Vietnamese beef noodles soup with fragrant herbs (Pho) Peppery Indian tomato rasam soup Grilled tamarind prawns with pineapple Grilled quail with lemongrass and ginger Grilled eggplant salad with tomato and coriander Lemongrass and coconut crème caramel And many more tropical favorites! Also included are unit conversion tables, dual measurements, over 25 detailed photos, 15 basic Asian recipes, and an overview of basic tropical ingredients for creating authentic and appetizing tropical favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Tropical Island Cooking by : Jennifer Aranas
Download or read book Tropical Island Cooking written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2015-04-21 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
Download or read book Singapore Cooking written by Terry Tan and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Book Synopsis Southeast Asia's Best Recipes by : Wendy Hutton
Download or read book Southeast Asia's Best Recipes written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2018-10-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!
Book Synopsis The Complete Asian Cookbook by : Maya Zein
Download or read book The Complete Asian Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-09-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Korean and Thai Cookbook with over 200 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Korean and Thai food. In the first book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook in Adele Tyler you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! In the third book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the fourth book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!
Download or read book Spice Cookbook written by Yoko Rice and published by Independently Published. This book was released on 2021-09-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Spices Cookbook with 80 traditional recipes? In this cookbook by Yoko Rice you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Spicy Thai Food written by Yoko Rice and published by Independently Published. This book was released on 2021-10-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Book Synopsis Tropical Cookbook by : Booksumo Press
Download or read book Tropical Cookbook written by Booksumo Press and published by . This book was released on 2020-04-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine
Book Synopsis The Food of Asia by : Kong Foong Ling
Download or read book The Food of Asia written by Kong Foong Ling and published by Tuttle Publishing. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.
Book Synopsis Food of Singapore by : Djoko Wibisono
Download or read book Food of Singapore written by Djoko Wibisono and published by Tuttle Publishing. This book was released on 2009-10-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Download or read book Singapore Cooking written by Terry Tan and published by Tuttle Publishing. This book was released on 2014-08-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Book Synopsis The Sriracha Cookbook by : Randy Clemens
Download or read book The Sriracha Cookbook written by Randy Clemens and published by Ten Speed Press. This book was released on 2011-01-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
