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Author : Tom G. Aspelund
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (442 download)
Download or read book A Thermodynamic Study of the Adsorption of Off-flavor Compounds Onto Soy Protein written by Tom G. Aspelund and published by . This book was released on 1978 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Shibles
Publisher : CRC Press
ISBN 13 : 100000211X
Total Pages : 1283 pages
Book Rating : 4.0/5 ( download)
Download or read book World Soybean Research Conference III written by Richard Shibles and published by CRC Press. This book was released on 2022-02-26 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 1420037951
Total Pages : 302 pages
Book Rating : 4.4/5 (2 download)
Download or read book Soy Applications in Food written by Mian N. Riaz and published by CRC Press. This book was released on 2005-11-29 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Author : Frederick T Corbin
Publisher : CRC Press
ISBN 13 : 1000011372
Total Pages : 136 pages
Book Rating : 4.0/5 ( download)
Download or read book World Soybean Research Conference Ii, Abstracts written by Frederick T Corbin and published by CRC Press. This book was released on 2019-03-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University. This volume contains summaries of the more than two hundred papers presented at that meeting. The authors, international authorities in their fields, represent sixteen areas of professi
Author : Annamalai Manickavasagan
Publisher : Springer Nature
ISBN 13 : 303091206X
Total Pages : 522 pages
Book Rating : 4.0/5 (39 download)
Download or read book Plant Protein Foods written by Annamalai Manickavasagan and published by Springer Nature. This book was released on 2022-03-28 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand. This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.
Author :
Publisher : Frontiers Media SA
ISBN 13 : 283253032X
Total Pages : 321 pages
Book Rating : 4.8/5 (325 download)
Download or read book Flavor chemistry of food: mechanism, interaction, new advances written by and published by Frontiers Media SA. This book was released on 2023-07-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.F/5 ( download)
Download or read book Chemoreception Abstracts written by and published by . This book was released on 1983 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ozlem Dolu
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (847 download)
Download or read book Characterization of Protein-flavor Interactions Using Inverse Gas Chromatography written by Ozlem Dolu and published by . This book was released on 2013 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this research, we investigated the retention/release mechanism of selected flavor compounds on or from protein matrices by establishing quantitative design principles for these interactions. Thermodynamic parameters (partition coefficient Kp, free energy of adsorption?Gs and the enthalpy of adsorption?Hs) of the interaction between selected flavor compounds (hexane, hexanal, hexanol and d-limonene) and protein systems (soy protein isolate and zein) were determined by using inverse gas chromatography under different temperatures and relatively humid conditions. The inverse gas chromatography system was fitted with an additional humidification system that could maintain the relative humidity of the carrier gas, thus enabling the evaluation of the effect of relative humidity on the measured quantities. Increasing temperature and relative humidity led to less favorable interaction between selected flavors and proteins. Flavor retention at high relative humidity was less than at low relative humidity or at dry conditions. This suggests that flavor compounds and water molecules might be competing to bind to the available sides of the protein. Quantitative characterization of the mechanism and thermodynamics of flavor binding and release in protein matrices will benefit the food industry to efficiently develop flavored foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.2/5 (36 download)
Download or read book Iowa State Journal of Research written by and published by . This book was released on 1979 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Man-Lai Lee
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (129 download)
Download or read book Meat Flavor Generation in Extruded Soy Protein Products written by Man-Lai Lee and published by . This book was released on 1990 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iowa. State College, Cedar Falls
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.:/5 (31 download)
Download or read book Iowa State Journal of Research written by Iowa. State College, Cedar Falls and published by . This book was released on 1979 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Paul Crowther
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (563 download)
Download or read book Effects of Processing on Adsorption of Off-flavors of Soy Protein written by Alan Paul Crowther and published by . This book was released on 1979 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Akshay Arora
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (891 download)
Download or read book Beta-cyclodextrin Mediated Removal of Off-flavor Volatiles and Their Precursors from Soy Protein written by Akshay Arora and published by . This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ch Mercier
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (319 download)
Download or read book Extrusion Cooking written by Ch Mercier and published by . This book was released on 1989 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization. Extrusion Cooking of Starch and Starchy Products. Color. Flavor Formation and Retention During Extrusion. Nutritional Properties of Extruded Food Products. Extrusion Foods and Food Safety.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436469
Total Pages : 1800 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Iowa (1854-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-08-10 with total page 1800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : Jean-Paul Xavier Schirlé-Keller
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (319 download)
Download or read book Flavor Interactions with Fat Replacers and Aspartame written by Jean-Paul Xavier Schirlé-Keller and published by . This book was released on 1995 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 853 pages
Book Rating : 4.1/5 (28 download)
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
