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Author : Nancy Lyon Kyte
Publisher :
ISBN 13 : 9780816328710
Total Pages : 159 pages
Book Rating : 4.3/5 (287 download)
Download or read book A Taste of Travel written by Nancy Lyon Kyte and published by . This book was released on 2012 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlene Peters
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.5/5 (639 download)
Download or read book Travel Makes Me Hungry written by Charlene Peters and published by . This book was released on 2020-11-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste along with Charlene as she shares a portrait of the world through her picturesque and palatable journeys. Read her series of essays on travel to destinations around the world and their connections and recipes to indigenous ingredients and dishes. Through appetizing accounts of dining on plates of mango and passion fruit soaked in vodka and vanilla syrup, and sipping Italian Vermentino wines paired with green papaya spaghetti, served carbonara-style, and continuing with the elite taste of white truffle slices from Alba, many of Charlene's travel essays offer recipes for you, Dear Reader, a taste of travel. The book begins in Paris, France, where Charlene lived for a year exploring the food and wine regions as part of her graduate studies. Why not taste travel from the comfort of your own kitchen, or better yet, get a sense of travel to a place you have yet to visit?
Author : Amber Hoffman
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544777382
Total Pages : 250 pages
Book Rating : 4.7/5 (773 download)
Download or read book The Food Traveler's Guide to Emilia Romagna written by Amber Hoffman and published by Createspace Independent Publishing Platform. This book was released on 2017-03-18 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!
Author : Terry Ruscin
Publisher :
ISBN 13 : 9781410750211
Total Pages : 308 pages
Book Rating : 4.7/5 (52 download)
Download or read book Taste for Travel written by Terry Ruscin and published by . This book was released on 2003-06-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448142725
Total Pages : 488 pages
Book Rating : 4.4/5 (481 download)
Download or read book Rick Stein: From Venice to Istanbul written by Rick Stein and published by Random House. This book was released on 2015-07-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Author : Todd Blackledge
Publisher : Center Street
ISBN 13 : 1455547271
Total Pages : 224 pages
Book Rating : 4.4/5 (555 download)
Download or read book Taste of the Town written by Todd Blackledge and published by Center Street. This book was released on 2013-09-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
Author : Amy B. Trubek
Publisher : Univ of California Press
ISBN 13 : 052093413X
Total Pages : 317 pages
Book Rating : 4.5/5 (29 download)
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Author : Ayun Halliday
Publisher : Seal Press
ISBN 13 : 1580056024
Total Pages : 273 pages
Book Rating : 4.5/5 (8 download)
Download or read book No Touch Monkey! written by Ayun Halliday and published by Seal Press. This book was released on 2015-08-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zine queen Ayun Halliday confesses the best-and worst-of her globetrotting misadventures. "I laughed hard on nearly every page of this shockingly intimate memoir and deeply funny book." -- Stephen Colbert Ayun Halliday may not make for the most sensible travel companion, but she is certainly one of the zaniest, with a knack for inserting herself (and her unwitting cohorts) into bizarre situations around the globe. Curator of kitsch and unabashed aficionada of pop culture, Halliday offers bemused, self-deprecating narration of events from guerrilla theater in Romania to drug-induced Apocalypse Now reenactments in Vietnam to a perhaps more surreal collagen-implant demonstration at a Paris fashion show emceed by Lauren Bacall. On layover in Amsterdam, Halliday finds unlikely trouble in the red-light district -- eliciting the ire of a tiny, violent madam, and is forced to explain tampons to soldiers in Kashmir -- "they're for ladies. Bleeding ladies" -- that, she admits, "might have looked like white cotton bullets lined up in their box." A self-admittedly bumbling vacationer, Halliday shares -- with razor-sharp wit and to hilarious effect -- the travel stories most are too self-conscious to tell. Includes line drawings, generously provided by the author.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : John Julius Norwich
Publisher : Alfred A. Knopf
ISBN 13 : 9780394558554
Total Pages : 462 pages
Book Rating : 4.5/5 (585 download)
Download or read book A Taste for Travel written by John Julius Norwich and published by Alfred A. Knopf. This book was released on 1987 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela Terry
Publisher : Ballantine Books
ISBN 13 : 0593158466
Total Pages : 305 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Sweet Taste of Muscadines written by Pamela Terry and published by Ballantine Books. This book was released on 2021-03-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman returns to her small southern hometown in the wake of her mother’s sudden death—only to find the past upended by stunning family secrets—in this intimate debut novel, written with deep compassion and sharp wit. “A deeply moving work of Southern fiction that will appeal to fans of Where the Crawdads Sing . . . a story to remember long after the last page is turned.”—Susan Wiggs, #1 New York Times bestselling author of The Lost and Found Bookshop Lila Bruce Breedlove never quite felt at home in Wesleyan, Georgia, especially after her father’s untimely demise when she was a child. Both Lila and her brother, Henry, fled north after high school, establishing fulfilling lives of their own. In contrast, their younger sister, Abigail, opted to remain behind to dote on their domineering, larger-than-life mother, Geneva. Yet despite their independence, Lila and Henry know deep down that they’ve never quite reckoned with their upbringing. When their elderly mother dies suddenly and suspiciously in the muscadine arbor behind the family estate, Lila and Henry return to the town that essentially raised them. But as they uncover the facts about Geneva’s death, shocking truths are revealed that overturn the family’s history as they know it, sending the pair on an extraordinary journey to chase a truth that will dramatically alter the course of their lives. The Sweet Taste of Muscadines reminds us all that true love never dies.
Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)
Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author : Caro Feely
Publisher : Summersdale Publishers LTD
ISBN 13 : 1783726830
Total Pages : 136 pages
Book Rating : 4.7/5 (837 download)
Download or read book Wine written by Caro Feely and published by Summersdale Publishers LTD. This book was released on 2015-11-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Wine is sunlight, held together by water.’Galileo GalileiNo other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It’s also a subject whose complexities can be baffling and mysterious to the uninitiated – but wine expert Caro Feely is here to unveil all the secrets of this most marvellous drink.Packed with engaging anecdotes, fascinating history and a wealth of information on the world of wine, this miscellany is perfect for any wine fan, from the expert to the casual drinker. So let’s raise a glass to the red, the white and the rosé!
Author : Madeline Scherb
Publisher : Penguin
ISBN 13 : 1101133392
Total Pages : 224 pages
Book Rating : 4.1/5 (11 download)
Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Author : Sanchari Roy
Publisher : Independently Published
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.6/5 (138 download)
Download or read book The Hungry Traveller written by Sanchari Roy and published by Independently Published. This book was released on 2020-03-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is no Lonely Planet travel guide (and it doesn't try to be), but for those unsure about where to go next, what to do next, how to combat fear and complacency in their travels and in life, this book is for you. Battling her reservations and pushing her limits, Sanchari Roy has pulled together her observations and analyses on travel, cuisine and life. With snippets of her experiences from some of the 60 countries around Asia, Africa, Americas and Europe, this book gives readers a taste of the world from the eyes of a Hungry Traveller. The book contains insights, reviews, short articles, recipes, as well as frameworks to incorporate travelling into a well balanced life.
Author : Exodus Travels Limited
Publisher : Random House
ISBN 13 : 1473552133
Total Pages : 306 pages
Book Rating : 4.4/5 (735 download)
Download or read book A Taste of Adventure written by Exodus Travels Limited and published by Random House. This book was released on 2017-10-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're an adventurer with an appetite, then this cookbook is for you! This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home. The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional African flatbreads, Middle Eastern Lamb Tagine, and Spanish Paella. With these recipes you'll have the whole world at your fingertips!
Author : James Langdon Hill
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (89 download)
Download or read book Tiptops of Travel written by James Langdon Hill and published by . This book was released on 1925 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
