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Author : Raimonda Braddock
Publisher :
ISBN 13 : 9781467590976
Total Pages : pages
Book Rating : 4.5/5 (99 download)
Download or read book A Taste of Lithuanian Cooking written by Raimonda Braddock and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Birutė Imbrasienė
Publisher :
ISBN 13 : 9789955230953
Total Pages : 0 pages
Book Rating : 4.2/5 (39 download)
Download or read book Lithuanian Traditional Foods written by Birutė Imbrasienė and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Molloy Vladička
Publisher :
ISBN 13 : 9781999998134
Total Pages : 74 pages
Book Rating : 4.9/5 (981 download)
Download or read book My Food Odyssey - Lithuanian Cooking written by June Molloy Vladička and published by . This book was released on 2018-03-31 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author : Monica Grant
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (927 download)
Download or read book Taste of Lithuania written by Monica Grant and published by Independently Published. This book was released on 2023-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taste of Lithuania: Top 37 Authentic Recipes" is a culinary journey through the heart of Lithuania. In this book, you will discover the delicious and diverse flavors of Lithuanian cuisine, with a collection of 37 traditional recipes that have been passed down through generations.From hearty soups and stews to savory pies and dumplings, this book covers a wide range of Lithuanian dishes that are sure to delight your taste buds. Each recipe is presented with easy-to-follow instructions, as well as beautiful full-color photographs that will make your mouth water. Whether you're an experienced cook or a beginner in the kitchen, "Taste of Lithuania: Top 37 Authentic Recipes" is the perfect cookbook for exploring the rich culinary heritage of Lithuania. These recipes are designed to be accessible to cooks of all levels, so you can bring the taste of Lithuania into your own home, no matter where in the world you may be. So why wait? Whether you're looking to recreate a favorite dish from your Lithuanian heritage or simply curious about Lithuanian cuisine, "Taste of Lithuania: Top 37 Authentic Recipes" is the ultimate guide to exploring the delicious and diverse flavors of this fascinating country.
Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author : Simon Bajada
Publisher : Hardie Grant Publishing
ISBN 13 : 1743586493
Total Pages : 277 pages
Book Rating : 4.7/5 (435 download)
Download or read book Baltic written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2019-10-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Author : Nida Degutiene
Publisher : Penguin Random House South Africa
ISBN 13 : 9781432305628
Total Pages : 0 pages
Book Rating : 4.3/5 (56 download)
Download or read book A Taste of Israel written by Nida Degutiene and published by Penguin Random House South Africa. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern Israeli recipes
Author : Zachary Golper
Publisher : Simon and Schuster
ISBN 13 : 1942872232
Total Pages : 344 pages
Book Rating : 4.9/5 (428 download)
Download or read book Bien Cuit written by Zachary Golper and published by Simon and Schuster. This book was released on 2015-11-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Author : Siri Lise Doub
Publisher : Hippocrene Books
ISBN 13 : 9780781808033
Total Pages : 0 pages
Book Rating : 4.8/5 (8 download)
Download or read book A Taste of Latvia written by Siri Lise Doub and published by Hippocrene Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a glimpse at the fascinating cuisine and culture of this Baltic country, from the culinary customs of pagan times to the modern cafés of Riga. The author includes 100 easy-to-follow recipes for classic Latvian dishes, along with bits of folk songs, poetry, mythology, historical accounts and local customs that reflect Latvia's rich history and cultural traditions.
Author : Sakalas-Mik̇enas, Virginia
Publisher :
ISBN 13 : 9780968315002
Total Pages : 144 pages
Book Rating : 4.3/5 (15 download)
Download or read book Treasures of Lithuanian Cooking written by Sakalas-Mik̇enas, Virginia and published by . This book was released on 1997-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Sills
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977532558
Total Pages : 138 pages
Book Rating : 4.5/5 (325 download)
Download or read book A Lithuanian Cookbook for My Irish Wife written by Michael Sills and published by Createspace Independent Publishing Platform. This book was released on 2017-09-21 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has experienced that fresh baked cookie smell and thought of some cherished family member or friend. The author's goal in writing about ethnic food is to have the reader experience the same thing. For the author the smell of ethnic dishes like Kapusta (cabbage) Soup or Kugela(is) (potato pudding) isn't the smell of cabbage or potatoes that is memorable but lunches at his grandmother's house with his family, a welcome break from work at the family business next door. One problem in accomplishing this goal is that the extinction of ethnic foods in this country has been ongoing since WWII. Families with less time to prepare traditional meals fled to the supermarket to get the fix'n for the their meals, some already prepared and needing only heating. The author sought to identify popular Lithuanian dishes and publish them in modern recipe form with standard cooking units. The author and several relatives and friends shared recipes and the memories of cherished family members and events of the past. The book traces the lives of two families from the arrival of the author's grandparents from Lithuania in 1904 and membership in the Holy Trinity Catholic parish in Hartford, CT. through a depression, two World Wars, the Vietnam War and the 60's all the way to present day. The book describes these historical events and the resulting changes in the family fortunes including the family food heritage. The result is the best of his family's Lithuanian recipes and all the laughs and tears that went into them.
Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (595 download)
Download or read book Traditional Lithuanian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the yummy world of Lithuanian cooking with our "Lithuanian Cookbook." This book has over 50 tasty recipes that show how people in Lithuania like to cook. You'll find things like soups, stews, sweet treats, and more - all with a Lithuanian twist. What You'll Find Inside: Lots of different recipes that are easy to follow, so anyone can make them. Cool facts about each recipe, so you can learn more about where the food comes from. Info about how healthy each recipe is, so you can make good choices. Why Choose "Lithuanian Cookbook" This cookbook isn't just about food - it's also about stories and traditions. You'll learn why these recipes are special to Lithuania and the people who make them. Whether you're a beginner cook or an experienced one, this cookbook lets you bring a bit of Lithuania to your kitchen. Get Your Copy Today: If you want to try new and yummy foods, this cookbook is for you. Whether you like cooking, trying new things, or learning about different countries, "Lithuanian Cookbook" is a fun way to do it. Grab a copy and start cooking like they do in Lithuania!
Author : Sharon Lurie
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310003
Total Pages : 385 pages
Book Rating : 4.4/5 (323 download)
Download or read book A Taste of South Africa with the Kosher Butcher’s Wife written by Sharon Lurie and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Fania Lewando
Publisher : Schocken
ISBN 13 : 0805243283
Total Pages : 274 pages
Book Rating : 4.8/5 (52 download)
Download or read book The Vilna Vegetarian Cookbook written by Fania Lewando and published by Schocken. This book was released on 2015-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Author : Maria Gieysztor de Gorgey
Publisher :
ISBN 13 : 9780781806107
Total Pages : 0 pages
Book Rating : 4.8/5 (61 download)
Download or read book Art of Lithuanian Cooking written by Maria Gieysztor de Gorgey and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 150 recipes, this cookbook provides step-by-step instructions for creating authentic Lithuanian fare. It includes hearty favourites like fresh cucumber soup, Lithuanian meat pockets, hunter's stew, and potato zeppelins, as well as traditional delicacies such as honey liquer.
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812232240
Total Pages : 260 pages
Book Rating : 4.2/5 (322 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
