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Author : Sally Marden
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (318 download)
Download or read book A Taste of Australian Food and Wine written by Sally Marden and published by . This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Italo Calvino
Publisher : HarperCollins
ISBN 13 : 054413320X
Total Pages : 179 pages
Book Rating : 4.5/5 (441 download)
Download or read book Invisible Cities written by Italo Calvino and published by HarperCollins. This book was released on 2013-08-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italo Calvino's beloved, intricately crafted novel about an Emperor's travels—a brilliant journey across far-off places and distant memory. “Cities, like dreams, are made of desires and fears, even if the thread of their discourse is secret, their rules are absurd, their perspectives deceitful, and everything conceals something else.” In a garden sit the aged Kublai Khan and the young Marco Polo—Mongol emperor and Venetian traveler. Kublai Khan has sensed the end of his empire coming soon. Marco Polo diverts his host with stories of the cities he has seen in his travels around the empire: cities and memory, cities and desire, cities and designs, cities and the dead, cities and the sky, trading cities, hidden cities. As Marco Polo unspools his tales, the emperor detects these fantastic places are more than they appear.
Author : Dwight Furrow
Publisher : Rowman & Littlefield
ISBN 13 : 1442249307
Total Pages : 189 pages
Book Rating : 4.4/5 (422 download)
Download or read book American Foodie written by Dwight Furrow and published by Rowman & Littlefield. This book was released on 2016-01-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)
Download or read book Microbiological Analysis of Grapes and Wine written by and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents techniques and concepts relating to microbiological operations, procedures and tests conducted throughout the winemaking process.
Author : Graeme Lofts
Publisher : John Wiley & Sons
ISBN 13 : 1742469264
Total Pages : 406 pages
Book Rating : 4.7/5 (424 download)
Download or read book Heart and Soul written by Graeme Lofts and published by John Wiley & Sons. This book was released on 2012-01-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Author : James Halliday
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.E/5 ( download)
Download or read book A History of the Australian Wine Industry, 1949-1994 written by James Halliday and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive account of the Australian Wine Industry that looks at the massive changes that have occurred since the 1948 publication 'The Wine Industry of Australia'. The 50s and 60s are about little growth and the domination of the brewing companies. The 1970-80 era was that of red wine production and consumption, whilst the 1990's has seen the development of technology and education to the point where production is now 300% greater than in 1949. Includes charts, graphs and tables to support the statistics and trends.
Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442219246
Total Pages : 243 pages
Book Rating : 4.4/5 (422 download)
Download or read book Extreme Wine written by Mike Veseth and published by Rowman & Littlefield Publishers. This book was released on 2013-07-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 1788682246
Total Pages : 258 pages
Book Rating : 4.7/5 (886 download)
Download or read book Wine Trails - Australia & New Zealand written by Lonely Planet Food and published by Lonely Planet. This book was released on 2018-10-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path. Wine Trails - Australia & New Zealand is perfect for travel enthusiasts with a passion for wine. It includes detailed itineraries recommending the most interesting wineries and the best places to stay and where to eat in 40 wine regions near major cities. Winemakers offer personal insights into what wines to taste and why theyre special, and help you understand a place, its people and their traditions through the wine thats made there. Entries are accompanied by gorgeous photos, maps and in-the-know authors. About Lonely Planet: Lonely Planet is a leading travel media company and the worlds number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. Youll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Joanna Simon
Publisher : Simon and Schuster
ISBN 13 : 0684835223
Total Pages : 168 pages
Book Rating : 4.6/5 (848 download)
Download or read book Wine with Food written by Joanna Simon and published by Simon and Schuster. This book was released on 1997-02-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to match wines with foods, and describes the characteristics of wines from around the world.
Author : Max Allen
Publisher : Hardie Grant Publishing
ISBN 13 : 1742735436
Total Pages : 533 pages
Book Rating : 4.7/5 (427 download)
Download or read book Future Makers, The: Australian Wines for the 21st Century written by Max Allen and published by Hardie Grant Publishing. This book was released on 2010 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. The Future Makers takes you around the country and introduces you to the areas and the people shaping Australia’s wine future. Regional chapters feature in-depth profiles of top winemakers – those who are upholding valuable traditions, those who are setting the standard for varietal wine quality and those who are at the cutting edge of innovation – plus tasting notes for all of their best wines. Also included are detailed explanations of why a region’s wines taste the way they do: a portrait of soils, climate, grape varieties and cultural influences that contribute to the singular qualities of Australia’s diverse wine styles. Throughout the book you’ll find extended discussions of the controversies and debates moulding Australia’s new wine tradition, and an exploration of the major issues and challenges facing Australia’s grape growers and winemakers. At the heart of The Future Makers is a celebration of the diversity, complexity and unmistakable flavour of Australia’s wines.
Author : Robert J. Harrington
Publisher : John Wiley & Sons
ISBN 13 : 0471794074
Total Pages : 336 pages
Book Rating : 4.4/5 (717 download)
Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author : Clive Hartley
Publisher :
ISBN 13 : 9780977591237
Total Pages : 272 pages
Book Rating : 4.5/5 (912 download)
Download or read book The Australian Wine Guide written by Clive Hartley and published by . This book was released on 2011 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Australian Wine Guide Fifth Edition keeps you up to date on wine in Australia. It covers types and styles of wine, wine production, tasting and serving wine. It teaches you about developing your palate, interpreting a wine label and international wine styles. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on wine regions and grape varieties. About 3,000 wines were tasted over 18months for inclusion into the new edition and wines have been rated into three categories – Outstanding, Highly Recommended and Recommended; bolded entries indicate that a company has a reliable track record for producing this style of wine. Huon Hooke – Sydney Morning HeraldThis is not a guide in the usual meaning of the word, as in a book full of tasting notes. It’s a general introduction to wine. Clive Hartley has produced an excellent book to suit wine students whether amateur or professional. It is comprehensive, easy to read, packed with information and takes a global view. First published in 1999: 2nd Ed 2002; 3rd Ed 2004; 4th Ed 2008 and 5th Ed 2011.
Author : Paul van Reyk
Publisher : Reaktion Books
ISBN 13 : 1789144078
Total Pages : 287 pages
Book Rating : 4.7/5 (891 download)
Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Author : Peter Gilmore
Publisher : Allen & Unwin
ISBN 13 : 1743439229
Total Pages : 355 pages
Book Rating : 4.7/5 (434 download)
Download or read book Organum written by Peter Gilmore and published by Allen & Unwin. This book was released on 2014-10-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
Author : Christof Pforr
Publisher : Routledge
ISBN 13 : 1351742728
Total Pages : 475 pages
Book Rating : 4.3/5 (517 download)
Download or read book Food, Wine and China written by Christof Pforr and published by Routledge. This book was released on 2018-05-15 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness. Looking at the different ways in which individual destinations have responded to this increasing demand, this book provides a better understanding of the preferences, motivations and perceptions that underlie food and wine consumption by Chinese tourists. It also illustrates how food and wine tourism experiences have been used in a range of international destinations to specifically attract visitors from China. Including a range of case examples from the Asia-Pacific region and Europe, this book ultimately investigates the strategic directions adopted to guide destination development and marketing initiatives. Such a perspective provides a novel contribution to the still limited body of knowledge on China outbound tourism and will be of interest to upper level students, researchers and academics in Tourism and Hospitality.
Author : Herbert L. Meiselman
Publisher : Springer
ISBN 13 : 9783030145033
Total Pages : 0 pages
Book Rating : 4.1/5 (45 download)
Download or read book Handbook of Eating and Drinking written by Herbert L. Meiselman and published by Springer. This book was released on 2020-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Author : Rachel Signer
Publisher : Hachette Books
ISBN 13 : 0306924757
Total Pages : 258 pages
Book Rating : 4.3/5 (69 download)
Download or read book You Had Me at Pet-Nat written by Rachel Signer and published by Hachette Books. This book was released on 2021-10-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
