A Survey of General and Applied Rheology

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Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Survey of General and Applied Rheology by : George William Scott Blair

Download or read book A Survey of General and Applied Rheology written by George William Scott Blair and published by . This book was released on 1944 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rheology: An Historical Perspective

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Publisher : Elsevier
ISBN 13 : 9780080540573
Total Pages : 254 pages
Book Rating : 4.5/5 (45 download)

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Book Synopsis Rheology: An Historical Perspective by : R.I. Tanner

Download or read book Rheology: An Historical Perspective written by R.I. Tanner and published by Elsevier. This book was released on 1998-04-22 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.

Springer Handbook of Experimental Fluid Mechanics

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Publisher : Springer Science & Business Media
ISBN 13 : 3540251413
Total Pages : 1570 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Springer Handbook of Experimental Fluid Mechanics by : Cameron Tropea

Download or read book Springer Handbook of Experimental Fluid Mechanics written by Cameron Tropea and published by Springer Science & Business Media. This book was released on 2007-10-09 with total page 1570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying DVD-ROM contains ... "all chapters of the Springer Handbook."--Page 3 of cover.

Rheology

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Publisher : Elsevier
ISBN 13 : 1927885949
Total Pages : 537 pages
Book Rating : 4.9/5 (278 download)

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Book Synopsis Rheology by : Alexander Y. Malkin

Download or read book Rheology written by Alexander Y. Malkin and published by Elsevier. This book was released on 2022-03-21 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and introduces rheology as the method for solving many practical problems in materials science and engineering. This new edition has been updated to include new evidence-based methods and applications, coverage of non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow and molecular orientation. The book is practical and relevant for industry, but also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. Includes updates on non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of concentrated emulsions, suspensions, and more Discusses viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation Covers theory backed by practical examples, methods of measurement and raw data treatment, and various applications

Rheology

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Publisher : Academic Press
ISBN 13 : 1483272974
Total Pages : 541 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Rheology by : Frederick R. Eirich

Download or read book Rheology written by Frederick R. Eirich and published by Academic Press. This book was released on 2014-05-12 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Theory and Applications, Volume 4 focuses on the characteristics and reactions of materials of more fluid nature, including viscosity, dispersions, kinetics, and molecular structure. The selection first elaborates on viscosity and molecular structure and microrheology of dispersions. Discussions focus on applications to hemorheology and suspension viscosity, kinetics of flowing dispersions, inertial effects, stresses on particles in laminar shear, molecular motions in liquids, effect of molecular structure on viscosity of nonassociated liquids, and viscosity of mixtures and solutions. The manuscript then takes a look at high-shear viscometry and thixotropy and dilatancy, as well as polymer degradation under high-shear conditions, occurrence of thixotropy and dilatancy, structural turbulence, and analysis of flow behavior at high shear rates. The text examines the rheological aspects of the mixing of plastics compounds, rheology of liquid crystals, and nonlinear steady-flow behavior. Topics include normal stress functions, cholesteric mesophase, nematic mesophase and systems of rods, experimental evaluation of laminar-flow mixing theory, and mixers in the plastics industry. The selection is a dependable source material for researchers interested in the theories and applications of rheology.

Survey Report

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Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Survey Report by : Joint Council Subcommittee on Cerebrovascular Disease. National Institute of Neurological Diseases and Blindness and the National Heart Institute

Download or read book Survey Report written by Joint Council Subcommittee on Cerebrovascular Disease. National Institute of Neurological Diseases and Blindness and the National Heart Institute and published by . This book was released on 1965 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rheology V3

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Publisher : Elsevier
ISBN 13 : 0323143296
Total Pages : 697 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Rheology V3 by : Frederick Eirich

Download or read book Rheology V3 written by Frederick Eirich and published by Elsevier. This book was released on 2012-12-02 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.

Rheology V1

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Publisher : Elsevier
ISBN 13 : 0323142591
Total Pages : 778 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Rheology V1 by : Frederick Eirich

Download or read book Rheology V1 written by Frederick Eirich and published by Elsevier. This book was released on 2012-12-02 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Theory and Applications, Volume 1 is a compilation of papers contributed by experts in the field of rheology - the science of deformation and flow. The collection provides the general concepts and laws of rheology. This volume contains chapters that discuss the concepts of rheology from the standpoint of physics and engineering; phases of the deformation of solids; mechanism of liquid flow, large elastic deformations, viscoelasticity, and melt flow; the rheology of disperse systems; and acoustic responses of liquids. Materials scientists, geophysicists, physiologists, biologists, and pharmacists will find the book very informative.

Applications in Physics, Part A

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110571005
Total Pages : 460 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Applications in Physics, Part A by : Vasily E. Tarasov

Download or read book Applications in Physics, Part A written by Vasily E. Tarasov and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-02-19 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-volume handbook is the most up-to-date and comprehensive reference work in the field of fractional calculus and its numerous applications. This fourth volume collects authoritative chapters covering several applications of fractional calculus in physics, including classical and continuum mechanics.

Food Texture

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Publisher : Routledge
ISBN 13 : 1351447505
Total Pages : 352 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Food Texture by : Moskowitz

Download or read book Food Texture written by Moskowitz and published by Routledge. This book was released on 2017-11-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the foremost authorities in the field, Food Textureincludes detailed case histories that offer insight on specific basic and applied researchproblems. It also comprehensively covers the latest methods for subjective evaluationof texture, texture physics and psychophysics, and texture optimization-giving a treatmentof subjective measurement that is available nowhere else in the literature in such aconvenient form.Comprising the most authoritative account of its topic to date, Food Texture will provean invaluable reference for food scientists and technologists, chemists, biochemists,organic and analytical chemists, nutritionists, and microbiologists concerned with sensoryevaluation; graduate students of food science and food engineering; and in-house trainingprograms and professional seminars.

Survey Report

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Survey Report by :

Download or read book Survey Report written by and published by . This book was released on 1961 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Elasticity and Plasticity / Elastizität und Plastizität

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Publisher : Springer
ISBN 13 : 3662430819
Total Pages : 649 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Elasticity and Plasticity / Elastizität und Plastizität by : Siegfried Flügge

Download or read book Elasticity and Plasticity / Elastizität und Plastizität written by Siegfried Flügge and published by Springer. This book was released on 2013-12-19 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Damping Capacity of Soil During Dynamic Loading

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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Damping Capacity of Soil During Dynamic Loading by : Behzad Rohani

Download or read book Damping Capacity of Soil During Dynamic Loading written by Behzad Rohani and published by . This book was released on 1972 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Theoretical Analyses, Computations, and Experiments of Multiscale Materials

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Publisher : Springer Nature
ISBN 13 : 3031045483
Total Pages : 739 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Theoretical Analyses, Computations, and Experiments of Multiscale Materials by : Ivan Giorgio

Download or read book Theoretical Analyses, Computations, and Experiments of Multiscale Materials written by Ivan Giorgio and published by Springer Nature. This book was released on 2022-05-03 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to the 60th birthday of the Prof. Francesco dell’Isola, who is known for his long-term contribution in the field of multiscale materials. It contains several contributions from researchers in the field, covering theoretical analyses, computational aspects and experiments.

Food Structure

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Publisher : Elsevier
ISBN 13 : 1483165310
Total Pages : 515 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Food Structure by : J. M. V. Blanshard

Download or read book Food Structure written by J. M. V. Blanshard and published by Elsevier. This book was released on 2016-07-29 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure—Its Creation and Evaluation reviews research and major developments with regard to the role of ingredients in building food structures. Emphasis is on homogeneous and heterogeneous multicomponent systems, their molecular interactions, the macroscopic physics of their mechanical properties, and the variety of techniques and strategies necessary to evaluate their properties if they are to be acceptable to the consumer. This book is comprised of 26 chapters and begins by discussing the relevance of food structure from a dental clinical perspective. The next chapter describes a hierarchy of gel structures that may be used to model the complex molecular networks formed by the protein and/or polysaccharide components within the food system, including simple single component networks, binary networks or mixed gels, and composite or filled gels. The reader is then introduced to the gel structure of food biopolymers; the structure and stability of emulsions; the polymer/water relationship and its importance for food structure; and the fracture properties of polymers. Dry spinning of milk proteins is also considered, along with structured fat and sugar systems, food crispness and texture. This monograph will be of interest to food scientists, sensory scientists, nutritionists, rheologists, physicists, and chemists.

The Rheology Handbook

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Publisher : European Coatings
ISBN 13 : 386630532X
Total Pages : 532 pages
Book Rating : 4.8/5 (663 download)

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Book Synopsis The Rheology Handbook by : Thomas Mezger

Download or read book The Rheology Handbook written by Thomas Mezger and published by European Coatings. This book was released on 2020-08-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Already in its 5th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying the theory behind the methods. The practical use of rheology is presented in the areas quality control, production and application, chemical and mechanical engineering, materials science and industrial research and development. After reading this book, the reader should be able to perform tests with rotational and oscillatory rheometers and interpret the results correctly.

Food Hydrocolloids

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Publisher : CRC Press
ISBN 13 : 1000697398
Total Pages : 333 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Food Hydrocolloids by : Martin Glicksman

Download or read book Food Hydrocolloids written by Martin Glicksman and published by CRC Press. This book was released on 2020-03-27 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.