A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780332366067
Total Pages : 36 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) by : Walter Edward Joseph

Download or read book A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) written by Walter Edward Joseph and published by Forgotten Books. This book was released on 2017-12-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Briefly, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed

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ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed by : Walter Edward Joseph

Download or read book A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed written by Walter Edward Joseph and published by . This book was released on 1914 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Forms of Nitrogen in Growing Pigs

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ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (245 download)

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Book Synopsis A Study of the Forms of Nitrogen in Growing Pigs by : Walter Edward Joseph

Download or read book A Study of the Forms of Nitrogen in Growing Pigs written by Walter Edward Joseph and published by . This book was released on 1912 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed

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ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed by : Walter Edward Joseph

Download or read book A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed written by Walter Edward Joseph and published by . This book was released on 1914 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed

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Publisher : Palala Press
ISBN 13 : 9781355380832
Total Pages : 40 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed by : W. E. (Walter Edward) 1881- Joseph

Download or read book A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed written by W. E. (Walter Edward) 1881- Joseph and published by Palala Press. This book was released on 2016-05-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed by : Walter Edward Josseph

Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Walter Edward Josseph and published by . This book was released on 1914 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed by : Arthur Donaldson Emmett

Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Arthur Donaldson Emmett and published by . This book was released on 1912 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed by : Albert Lemuel Whiting

Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Albert Lemuel Whiting and published by . This book was released on 1915 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Ash and Phosphorus Contents of Growing Pigs

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ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Study of the Ash and Phosphorus Contents of Growing Pigs by : Richard Hermon Williams

Download or read book A Study of the Ash and Phosphorus Contents of Growing Pigs written by Richard Hermon Williams and published by . This book was released on 1912 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed by : Richard Herman Williams

Download or read book A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Richard Herman Williams and published by . This book was released on 1914 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

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ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (168 download)

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Book Synopsis A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed by : Arthur Donaldson Emmett

Download or read book A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed written by Arthur Donaldson Emmett and published by . This book was released on 1914 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Phosphorus Content of Growing Pigs with Special Reference to the Quantity of Protein Consumed

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ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Study of the Phosphorus Content of Growing Pigs with Special Reference to the Quantity of Protein Consumed by : Richard Herman Williams

Download or read book A Study of the Phosphorus Content of Growing Pigs with Special Reference to the Quantity of Protein Consumed written by Richard Herman Williams and published by . This book was released on 1914 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On the Dynamics of Nitrogen and Carbohydrate Metabolism in the Growing Pig

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ISBN 13 : 9789157627483
Total Pages : 17 pages
Book Rating : 4.6/5 (274 download)

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Book Synopsis On the Dynamics of Nitrogen and Carbohydrate Metabolism in the Growing Pig by : Kjell Malmlöf

Download or read book On the Dynamics of Nitrogen and Carbohydrate Metabolism in the Growing Pig written by Kjell Malmlöf and published by . This book was released on 1986 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Laboratory Animals,

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Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Fat Content and Composition of Animal Products

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Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Fat Content and Composition of Animal Products by : National Research Council

Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feed efficiency in swine

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 263 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Training Manual for Organic Agriculture

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Publisher : Scientific Publishers - UBP
ISBN 13 : 9388148932
Total Pages : 110 pages
Book Rating : 4.3/5 (881 download)

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Book Synopsis Training Manual for Organic Agriculture by : I. Gomez

Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.