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Author : Fenton Bertram Sands
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.E/5 ( download)
Download or read book A Study of the Botany and the Production of Cacao, Theobroma Cacao L written by Fenton Bertram Sands and published by . This book was released on 1953 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Wright
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (334 download)
Download or read book Theobroma Cacao, Or Cocoa written by Herbert Wright and published by . This book was released on 1907 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Wright
Publisher : Daya Books
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.F/5 ( download)
Download or read book Cocoa, Or, Theobroma Cacao written by Herbert Wright and published by Daya Books. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.A/5 ( download)
Download or read book "Cacao" written by John Hinchley Hart and published by . This book was released on 1892 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Wright
Publisher : Legare Street Press
ISBN 13 : 9781016179492
Total Pages : 0 pages
Book Rating : 4.1/5 (794 download)
Download or read book Theobroma Cacao, Or Cocoa written by Herbert Wright and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.A/5 ( download)
Download or read book The Chocolate-plant written by Walter Baker & Company and published by . This book was released on 1890 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miki Løvstrøm
Publisher : Nova Science Publishers
ISBN 13 : 9781536184648
Total Pages : 138 pages
Book Rating : 4.1/5 (846 download)
Download or read book Theobroma Cacao: Production, Cultivation and Uses written by Miki Løvstrøm and published by Nova Science Publishers. This book was released on 2020-08-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981.Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes.The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones.Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela.The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora.The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.
Author : Peter Aikpokpodion
Publisher : BoD – Books on Demand
ISBN 13 : 1839627328
Total Pages : 166 pages
Book Rating : 4.8/5 (396 download)
Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (3 download)
Download or read book Cacao written by John Hinchley Hart and published by . This book was released on 1900 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hinchley Hart
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (783 download)
Download or read book "Cacao" written by John Hinchley Hart and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aisar Novita, S.P., M.P
Publisher : umsu press
ISBN 13 : 6236888515
Total Pages : pages
Book Rating : 4.2/5 (368 download)
Download or read book CULTIVATION OF COCOA written by Aisar Novita, S.P., M.P and published by umsu press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.
Author : Carl L. Keen
Publisher : John Wiley & Sons
ISBN 13 : 9780470121665
Total Pages : 800 pages
Book Rating : 4.1/5 (216 download)
Download or read book Theobroma Cacao written by Carl L. Keen and published by John Wiley & Sons. This book was released on 2013-12-01 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last ten years have seen intensive research on both T. cacao (the tree) as well as on cocoa (the processed product). In addition, research over the last five years has dramatically influenced how cocoa is perceived in relation to human health. Theobroma Cacao: Biology, Chemistry, and Human Health captures the current state-of-the-art of this research in a single reference for researchers and research managers studying plant genetics, chemistry, and biology.
Author : Bryan A. Bailey
Publisher : Springer
ISBN 13 : 3319247891
Total Pages : 630 pages
Book Rating : 4.3/5 (192 download)
Download or read book Cacao Diseases written by Bryan A. Bailey and published by Springer. This book was released on 2016-02-22 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author : Richard Cadbury
Publisher : London, Low
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cocoa written by Richard Cadbury and published by London, Low. This book was released on 1896 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cacao written by and published by . This book was released on 1950 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : YOUNG ALLEN M
Publisher : Smithsonian Books (DC)
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.X/5 (2 download)
Download or read book CHOCOLATE TREE written by YOUNG ALLEN M and published by Smithsonian Books (DC). This book was released on 1994-09-17 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chocolate Tree chronicles the natural and cultural history of Theobroma cacao and explores its ecological niche. Tracing cacao's "journey" out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Allen M. Young describes the production of this essential crop, explaining how the seeds are extracted from the large, colorful pods. He details the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Recounting more than a dozen years of ecological fieldwork in and around cacao plantations in Costa Rica, Young reviews his research into the problem of poor levels of natural pollination on plantations. He recalls encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves. Among these creatures Young discovered a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plants' long history of agricultural manipulation.
Author : Galwyn Kelon
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (974 download)
Download or read book The Botany of Five Varieties of Theobroma Cacao, L. written by Galwyn Kelon and published by . This book was released on 1980 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
