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Author : B.C. Veinoglou
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (111 download)
Download or read book A study of some physical and chemical properties of milk written by B.C. Veinoglou and published by . This book was released on 1943 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 1118810317
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)
Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author : G. L. Prasad
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on the Varation of Some Physical and Physico-chemical Properties of Milk with Sub-ambient Temperature written by G. L. Prasad and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat capacity density and PH of buffalo skimmed and mixed whole and concentrated milks and also for cow milk were measured at six temparatures between 5 degree C and 30 degree C. Heat capacity of buffalo milk was found lower than cow milk at 5 degree C. Heat capacity of buffalo Sm was highest 5 degree C where as it was lowest in two times concentrated milk. Heat capacity decreased with increased fat content. A characteristicrise in heat capacity of milk was observed between 15-20 C and it could be attributed to the metting of milk fat in this temparature range. Density decreased from 5 degree C to 30 degree C for bufalo milk. Density of buffalo milk was higher than cow milk PH also showed decreasing trend in both milks with increase in temparature. Skim milk had the higher PH at all temparatures where as it was lowest in concentrated milk.
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Effect of Homogenization on Some of the Physical and Chemical Properties of Milk written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author : James C. D. White
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (298 download)
Download or read book Some Physical and Chemical Properties of Processed Milk Products written by James C. D. White and published by . This book was released on 1950 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold J. Barnum
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.3/5 (129 download)
Download or read book A Study of Some Physical & Chemical Properties of Several Commercial Dairy Cleaners written by Harold J. Barnum and published by . This book was released on 1929 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780412630200
Total Pages : 556 pages
Book Rating : 4.6/5 (32 download)
Download or read book Advanced Dairy Chemistry Volume 3 written by P. F. Fox and published by Springer Science & Business Media. This book was released on 1992 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. The constituents of milk dealt with in this volume are lactose, water, milk salts and vitamins. The chemical and enzymatic modification of lactose and the physico-chemical properties of milk are also discussed.
Author : Pieter Walstra
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairy Chemistry and Physics written by Pieter Walstra and published by Wiley-Interscience. This book was released on 1984-04-03 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Milk and products made from it affect the lives of a large proportion of the world’s population. Many dairy products are consumed at times and in places far removed from the point at which the milk was produced. This is made possible by the chemical and physical treatments and fractionations applied to milk by modern technology. These treatments are designed to preserve the nutritional value of the milk constituents in the form of palatable products. As food technology in general becomes more advanced and more sophisticated, there is less need for specific commodity technology; on the other hand, there is more need for specific knowledge of raw materials and the effects of various processing treatments on them." —From the Preface to Dairy Chemistry and Physics
Author : James C. D. White
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (298 download)
Download or read book Some Physical and Chemical Properties of Processed Milk Products written by James C. D. White and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rohini J. Desai
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.3/5 (129 download)
Download or read book A Study of Some Physical and Chemical Properties of Dehydrated Sour Cream written by Rohini J. Desai and published by . This book was released on 1966 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Springer Nature
ISBN 13 : 3030925854
Total Pages : 572 pages
Book Rating : 4.0/5 (39 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Nature. This book was released on 2022-10-20 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk. Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000781062
Total Pages : 401 pages
Book Rating : 4.0/5 (7 download)
Download or read book The Chemistry of Milk and Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2023-09-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
Author : Sherman Grant Menefee
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (44 download)
Download or read book A Study of the Effect of Processing Upon Some of the Chemical and Physical Properties of Dried Whole Milk written by Sherman Grant Menefee and published by . This book was released on 1944 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myer Glickstein
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (149 download)
Download or read book A Study of Iodization and Buddeization on the Enzymes, Bacterial Content, Physical and Chemical Properties, and Nutritional Value of Milk written by Myer Glickstein and published by . This book was released on 1937 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor F. Horsey
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.E/5 ( download)
Download or read book A Study of Some Factors Influencing the Physical and Chemical Constants of Milk written by Eleanor F. Horsey and published by . This book was released on 1938 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I. M. Santha
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on the Physico-chemical Properties of Milk Preserved with Hydrogen Peroxide written by I. M. Santha and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
