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A Qualitative Assessment Of The Costs And Benefits Of On Farm Food Safety And Environmental Farm Plans In The Dairy Sector
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Book Synopsis A Qualitative Assessment of the Benefits and Costs of On-farm Food Safety and Environmental Farm Plans in the Dairy Sector by :
Download or read book A Qualitative Assessment of the Benefits and Costs of On-farm Food Safety and Environmental Farm Plans in the Dairy Sector written by and published by . This book was released on 2006 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Dairy Sector by :
Download or read book A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Dairy Sector written by and published by . This book was released on 2003 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Hog/dairy Sector by :
Download or read book A Qualitative Assessment of the Costs and Benefits of On-farm Food Safety and Environmental Farm Plans in the Hog/dairy Sector written by and published by . This book was released on 2003 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Qualitative Assessment of the Benefits and Costs of On-farm Food Safety and Environmental Farm Plans in the Dairy Sector by :
Download or read book A Qualitative Assessment of the Benefits and Costs of On-farm Food Safety and Environmental Farm Plans in the Dairy Sector written by and published by . This book was released on 2006 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-farm Food Safety and Environmental Farm Plans by :
Download or read book Overview of the Development and Applications of a Conceptual Framework for Analyzing Benefits and Costs of On-farm Food Safety and Environmental Farm Plans written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-Farm Food Safety (OFFS) programs establish critical control points during production in order to prevent, eliminate or reduce to acceptable levels food safety hazards. Environment farm plans (EFP) are documents voluntarily prepared by farm operators and which are designed to raise their awareness about the environmental implications of their activities. This report provides an overview of a study of the potential benefits and costs associated with OFFS and EFP initiatives. It includes a description of the conceptual framework used in the assessment and summarizes the results for 4 sectors: pork, beef, grain and dairy.
Book Synopsis Environmental Impacts of Pasture-based Farming by : Richard W. McDowell
Download or read book Environmental Impacts of Pasture-based Farming written by Richard W. McDowell and published by CABI. This book was released on 2008 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the different types of grassland farming and their impact on the environment, Environmental Impacts of Pasture-based Farming takes a broad and interdisciplinary view of the subject. The text is organized into two sections, the first addressing issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. The second section offers commentary on how the different pastoral sectors influence environmental issues. With highly tuned farm productive systems comes the risk of environmental impacts, and the purpose of this text is to highlight the areas with which these risks are associated and how best to mitigate them. While drawing attention to potential problems, chapter authors always remain conscious of the socio-economic needs of land users and the increasing world population and keep in mind that intense mitigation may be too restrictive on the farming system. This book takes an unbiased approach to improving management of grazed land and incorporates research from environmental science, agriculture, soil science and ecology.
Book Synopsis Comprehensive Nutrient Management Planning by : William P. Jordan
Download or read book Comprehensive Nutrient Management Planning written by William P. Jordan and published by . This book was released on 2002 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Precision Dairy Farming 2016 by : Claudia Kamphuis
Download or read book Precision Dairy Farming 2016 written by Claudia Kamphuis and published by BRILL. This book was released on 2023-09-04 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supply of new innovative precision dairy farming technologies is steadily increasing. It aims to help farmers to be more labour efficient and to support them in their daily management decisions. At the same time, since many technologies are developed from an engineering perspective, adoption of these technologies is sometimes limited since knowledge on economic benefits and farmers' needs is often incomplete. This book covers the current status of precision dairy farming technologies and what farmers expect from them. It also includes insights and future perspectives on managing, analysing, and combining sensor information. Moreover, new innovative ideas that may better fit farmers' needs and expectation are introduced, ranging from technologies or innovations that aim at improved animal health and welfare, to those technologies that result in a more efficient use of feed and improved grazing management. This book is unique because science and engineering are combined to develop precision dairy farming technologies that are to be applied in practice. The book will serve as a stepping stone for new and innovative ideas within this rapidly growing area within dairy farming.
Book Synopsis Agricultural Health and Safety Workplace, Environment, Sustainability by : James A. Dosman
Download or read book Agricultural Health and Safety Workplace, Environment, Sustainability written by James A. Dosman and published by CRC Press. This book was released on 1995-04-18 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book, Agricultural Health and Safety, provides extensive coverage of issues arising in the interrelated fields of health, agriculture, and the environment. The significance of this book is a direct result of the increasing number of health and safety issues in agriculture and its associated industries. It contains sections written by experts, and includes papers presented at the Third International Symposium for Issues in Health, Agriculture and the Environment. Topics include lung disease in farmers, respiratory effects of long-term exposure to grain dust and air contaminants, respiratory hazards of pork producers, occupational asthma, allergic disorders in plant growers, allergic rhinitis in farmers, respiratory effects of inhaled endotoxins, organic dust toxic syndrome, cancer risks, hazards of pesticides, neurological risks, work-related accidents, prevention and safe practice, sustainable farming systems, and more. In all cases, the issues are broadly integrated with those of the environment. No other book presents such a broad perspective of the field.
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Proceedings of 25th International Dairy Congress 21-24 September 1998, Aarhus, Denmark by : Claus Heggum
Download or read book Proceedings of 25th International Dairy Congress 21-24 September 1998, Aarhus, Denmark written by Claus Heggum and published by . This book was released on 1999 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Farm Plan Program by : LJM Environmental Consulting
Download or read book Environmental Farm Plan Program written by LJM Environmental Consulting and published by . This book was released on 2002 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Farm Plan by : Alberta Environmental Farm Plan Company
Download or read book Environmental Farm Plan written by Alberta Environmental Farm Plan Company and published by . This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reference Guide by : British Columbia. Innovation and Adaption Services Branch
Download or read book Reference Guide written by British Columbia. Innovation and Adaption Services Branch and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SAFA Guidelines written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Book Synopsis Developing Sustainable Food Value Chains by : David Neven
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
