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Download or read book A Proper Newe Booke of Cokerye written by and published by . This book was released on 2001 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Hugget
Publisher :
ISBN 13 : 9781858040912
Total Pages : 18 pages
Book Rating : 4.0/5 (49 download)
Download or read book A Proper Newe Booke of Cokerye written by Jane Hugget and published by . This book was released on 1995-01-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book A Proper Newe Booke [Book] of Cokerye written by and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Proper Newe Booke of Cokerye written by and published by . This book was released on 2001 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Armand Eisen
Publisher : Andrews McMeel Pub
ISBN 13 : 9780836230215
Total Pages : 79 pages
Book Rating : 4.2/5 (32 download)
Download or read book Martha Washington's Booke of Cookery written by Armand Eisen and published by Andrews McMeel Pub. This book was released on 1992 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Hess
Publisher : Columbia University Press
ISBN 13 : 9780231049313
Total Pages : 532 pages
Book Rating : 4.0/5 (493 download)
Download or read book Martha Washington's Booke of Cookery and Booke of Sweetmeats written by Karen Hess and published by Columbia University Press. This book was released on 1995 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author : Catherine Frances Frere
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (595 download)
Download or read book A Proper Newe Booke of Cokerye written by Catherine Frances Frere and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 ( download)
Download or read book A Proper Newe Booke of Cokerye; Ed. by Catherine Frances Frere, with Notes, Introduction and Glossary; Together with Some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the First Owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker His Wife written by and published by . This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Parker
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (318 download)
Download or read book A Proper Newe Booke of Cokerye written by Margaret Parker and published by . This book was released on 2002 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brooke Parkhurst
Publisher : Simon and Schuster
ISBN 13 : 145162557X
Total Pages : 338 pages
Book Rating : 4.4/5 (516 download)
Download or read book Just Married & Cooking written by Brooke Parkhurst and published by Simon and Schuster. This book was released on 2011-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet *** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.
Author : Eucharius Rösslin
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 9780754638186
Total Pages : 354 pages
Book Rating : 4.6/5 (381 download)
Download or read book The Birth of Mankind written by Eucharius Rösslin and published by Ashgate Publishing, Ltd.. This book was released on 2009-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1540 and 1654, 'The Byrth of Mankynde' was a huge commercial success. Offering informaton on fertility, pregnancy, birth and infant care, it influenced most other works of the period bearing on sex, reproduction and childcare. For this new annotated edition of the 1560 version, Elaine Hobby has included informative notes.
Author : Librairie Larousse
Publisher : Clarkson Potter
ISBN 13 : 0593577744
Total Pages : 2536 pages
Book Rating : 4.5/5 (935 download)
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author : Sameen Rushdie
Publisher : Picador
ISBN 13 : 1250162858
Total Pages : 273 pages
Book Rating : 4.2/5 (51 download)
Download or read book Sameen Rushdie's Indian Cookery written by Sameen Rushdie and published by Picador. This book was released on 2018-05-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus. Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay—or sweet things—hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie’s book will be a revelation to all those who enjoy Indian cookery.
Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Brooke Dojny
Publisher : Chronicle Books
ISBN 13 : 9780811835787
Total Pages : 174 pages
Book Rating : 4.8/5 (357 download)
Download or read book A Flash in the Pan written by Brooke Dojny and published by Chronicle Books. This book was released on 2003-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.
Author : Terry Breverton
Publisher : Amberley Publishing Limited
ISBN 13 : 1445649039
Total Pages : 216 pages
Book Rating : 4.4/5 (456 download)
Download or read book The Tudor Cookbook written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2016-03-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the Tudors ate and drank in 250 authentic recipes
