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Author : Chemical Society (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1218 pages
Book Rating : 4.M/5 ( download)
Download or read book Journal of the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1914 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Chemical Society
Publisher :
ISBN 13 :
Total Pages : 1484 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1914 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
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ISBN 13 :
Total Pages : 1542 pages
Book Rating : 4.3/5 ( download)
Download or read book Chemical Abstracts written by and published by . This book was released on 1914 with total page 1542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1914 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.0/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1914 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1920 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1909 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Medical Research Council (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 758 pages
Book Rating : 4.E/5 ( download)
Download or read book Special Report Series written by Medical Research Council (Great Britain) and published by . This book was released on 1933 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Alexander McCance
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Chemistry of Flesh Foods and Their Losses on Cooking written by Robert Alexander McCance and published by . This book was released on 1933 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carrick Devine
Publisher : Academic Press
ISBN 13 : 0080924441
Total Pages : 2714 pages
Book Rating : 4.0/5 (89 download)
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Academic Press. This book was released on 2004-08-19 with total page 2714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
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ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (5 download)
Download or read book National Bureau of Standards Handbook written by and published by . This book was released on 1964 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.0/5 ( download)
Download or read book I/EC written by and published by . This book was released on 1909 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1198 pages
Book Rating : 4.:/5 (41 download)
Download or read book Circular written by and published by . This book was released on with total page 1198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amit K. Jaiswal
Publisher : CRC Press
ISBN 13 : 1315355108
Total Pages : 560 pages
Book Rating : 4.3/5 (153 download)
Download or read book Food Processing Technologies written by Amit K. Jaiswal and published by CRC Press. This book was released on 2016-08-05 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.
Author : Sukhareva
Publisher : CRC Press
ISBN 13 : 9004188207
Total Pages : 538 pages
Book Rating : 4.0/5 (41 download)
Download or read book Polymers for Packaging and Containers in Food Industry written by Sukhareva and published by CRC Press. This book was released on 2008-08-22 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of
Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 2012-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (31 download)
Download or read book Solar Energy and Nonfossil Fuel Research written by and published by . This book was released on 1980 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
