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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book A Post harvest Handling System for CASSAVA written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Institute for Cooperation on Agriculture. Office in Trinidad and Tobago
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (21 download)
Download or read book A Post Harvest Handling System for Cassava (Manihot Esculenta, Crantz). written by Inter-American Institute for Cooperation on Agriculture. Office in Trinidad and Tobago and published by . This book was released on 1989 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IITA
ISBN 13 : 9789781312717
Total Pages : 148 pages
Book Rating : 4.3/5 (127 download)
Download or read book Catalogue of Postharvest Equipment for Cassava Processing written by and published by IITA. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tewodros Mulualem Beyene
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659242762
Total Pages : 68 pages
Book Rating : 4.2/5 (427 download)
Download or read book Production, Storage and Post-harvest Utilization System of Cassava written by Tewodros Mulualem Beyene and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava (Mannihot esculenta Cranz) is a tropical woody shrub. It is the 6th most consumed crops in the world. In sub-Saharan Africa cassava is the second most important staple food being the major source of food energy providing up to 285 calories per person per day for over 200 million people in the continent and for 500 million people world wide and being cultivated in more than 90 countries. Cassava tubers are extremely perishable. They can be kept in the ground prior to harvesting for up to about 18 months, but once harvested is done, deteriorate begin within 40-72 hours depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. There are different techniques that prolong the storage and utilization of cassava is illustrated in this book.
Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4./5 ( download)
Download or read book A manual of postharvest handling systems for perishable food crops written by and published by IICA Biblioteca Venezuela. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wojciech J. Florkowski
Publisher : Academic Press
ISBN 13 : 0124104355
Total Pages : 587 pages
Book Rating : 4.1/5 (241 download)
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality
Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
ISBN 13 : 9535135333
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)
Download or read book Postharvest Handling written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2017-09-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027660
Total Pages : 180 pages
Book Rating : 4.0/5 (276 download)
Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. E. Wenham
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036075
Total Pages : 108 pages
Book Rating : 4.0/5 (36 download)
Download or read book Post-harvest Deterioration of Cassava written by J. E. Wenham and published by Food & Agriculture Org.. This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association of Food Scientists & Technologists (India). Trivandrum Chapter
Publisher :
ISBN 13 :
Total Pages : 131 pages
Book Rating : 4.:/5 (499 download)
Download or read book Post Harvest Technology of Cassava written by Association of Food Scientists & Technologists (India). Trivandrum Chapter and published by . This book was released on 1981* with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Tropical Agriculture
Publisher : IITA
ISBN 13 : 9781310413
Total Pages : 184 pages
Book Rating : 4.7/5 (813 download)
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4./5 ( download)
Download or read book Postharvest Handling Systems Perishable Food Crops, Number 1, Mango written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amalendu Chakraverty
Publisher : CRC Press
ISBN 13 : 9780203911310
Total Pages : 926 pages
Book Rating : 4.9/5 (113 download)
Download or read book Handbook of Postharvest Technology written by Amalendu Chakraverty and published by CRC Press. This book was released on 2003-01-22 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author : Adel A. Kader
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051375
Total Pages : 68 pages
Book Rating : 4.0/5 (513 download)
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author : R. J. Hillocks
Publisher : CABI
ISBN 13 : 9780851998831
Total Pages : 362 pages
Book Rating : 4.9/5 (988 download)
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
