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Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (114 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk (Physiologe, USA)
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (723 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk (Physiologe, USA) and published by . This book was released on 1928 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.F/5 ( download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1917 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.:/5 (238 download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1919 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nils Rosén von Rosenstein
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (318 download)
Download or read book A Nutrition Foundations' Reprint of The Diseases of Children and Their Remedies written by Nils Rosén von Rosenstein and published by . This book was released on 1977 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In addition to a reprint of the classic nutrition treatise, a history of the author's university, comments on his book, and comments on Anders Sparrmena's translation of the book are included. Rosen von Rosenstein's book is one of the benchmark studies in the history of pediatrics and infant nutrition; for example, he was aware of the nutritional basis of rickets. If work in medicine is not to be haphazard, but rather to follow well-laid plans, the guidance of history is necessary. First-rate, important work in this field cannot be produced without a combination of historical and experimental methods. The historical perspective of this book should be of interest to most nutrition professionals.
Author : Max Rubner
Publisher : Elsevier
ISBN 13 : 0323151884
Total Pages : 408 pages
Book Rating : 4.3/5 (231 download)
Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by Elsevier. This book was released on 2012-12-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.
Author : Graham Lusk Ph; D. Sc; D. F.
Publisher :
ISBN 13 : 9781330729984
Total Pages : 426 pages
Book Rating : 4.7/5 (299 download)
Download or read book The Elements of the Science of Nutrition (Classic Reprint) written by Graham Lusk Ph; D. Sc; D. F. and published by . This book was released on 2015-07-23 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Elements of the Science of Nutrition This, the second edition differs chie y from its predecessor in containing facts which have been brought to light during the past three years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Alfred F. Hess
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Nutrition Foundations' Reprint of Scurvy, Past and Present written by Alfred F. Hess and published by . This book was released on 1982 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The importance of Alfred Hess's studies of scurvy and rickets is discussed. Contemporaries comment on the relevance of Mr. Hess's research; more than 100 of his publications are referenced. Contents include: a history of scurvy; pathogenesis and etiology; the antiscorbutic vitamin; pathology; experimental scurvy, symptomatology and diagnosis; prognosis; treatment; metabolism; and relation of scurvy to other diseases. A number of illustrations and tables are included. (kbc).
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.0/5 (18 download)
Download or read book Nutrition-related Oversight Review written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation and published by . This book was released on 1977 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham 1866-1932 Lusk
Publisher :
ISBN 13 : 9781362051923
Total Pages : 400 pages
Book Rating : 4.0/5 (519 download)
Download or read book ELEMENTS OF THE SCIENCE OF NUT written by Graham 1866-1932 Lusk and published by . This book was released on 2016-08-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.:/5 (238 download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1919 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (249 download)
Download or read book Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1948 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Weston A. Price
Publisher : EnCognitive.com
ISBN 13 : 1927091217
Total Pages : 1740 pages
Book Rating : 4.9/5 (27 download)
Download or read book Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects written by Weston A. Price and published by EnCognitive.com. This book was released on 2016-01-08 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Author : Nutrition Foundations Inc
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (499 download)
Download or read book Research and the Science of Nutrition written by Nutrition Foundations Inc and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1696 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Williams Hooper Foundation for Medical Research
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (91 download)
Download or read book Collected Reprints from the George Williams Hooper Foundation for Medical Research written by George Williams Hooper Foundation for Medical Research and published by . This book was released on 1919 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprints from various medical and scientific periodicals.
