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A Multicultural Nutrition And Culinary Intervention For Middle School Students
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Book Synopsis A Multicultural Nutrition and Culinary Intervention for Middle School Students by : Jaime Lynn Lockhart
Download or read book A Multicultural Nutrition and Culinary Intervention for Middle School Students written by Jaime Lynn Lockhart and published by . This book was released on 2014 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paired t-tests indicated that participants demonstrated a significant increase in nutrition knowledge (PP=0.02) after participation in Pink and Dude Chefs, Phase 2. Empowering youth by improving food-related knowledge and skills is an important step toward improving the health of our nation. Further research is needed to examine how nutrition and culinary interventions may impact long-term health promoting behaviors.
Book Synopsis Development of a Nutrition and Cooking Curriculum for Middle School Students in Los Angeles by : Alyssa Bartholomew
Download or read book Development of a Nutrition and Cooking Curriculum for Middle School Students in Los Angeles written by Alyssa Bartholomew and published by . This book was released on 2018 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity in childhood and adolescence is a major national and global public health concern. Nutrition education programs are important tools in the fight against obesity. Including cooking skill development as part of nutrition education programs could enhance the effectiveness of these programs in helping to prevent obesity. With this in mind, this project developed and implemented a combined nutrition and cooking curriculum based on MyPlate principles for 7th grade students in the Los Angeles Unified School District (LAUSD). This behavior-based intervention program aimed to provide students with the knowledge and skills required to make simple, nutritionally balanced meals in accordance with recommended dietary allowances (RDAs) of macro and micronutrients. Students were to receive five 1-hour nutrition classes and five 1-hour cooking classes over a 5-week period. The curriculum was delivered to one gifted 7th grade class in the medical magnet program at Christopher Columbus Middle School in Canoga Park, California. During the lessons, qualitative observations were noted to allow for changes to be made to the curriculum to improve learning outcomes. In addition, four dietetic experts evaluated the curriculum, and modifications were made based on their feedback. Providing adolescents with nutrition knowledge and cooking skills is one tool to help prevent childhood obesity.
Book Synopsis A Feasible and Tailored Nutrition Education Intervention for Middle-Schoolers: Coordination with School Nutrition Program and Preliminary Outcomes by : Heidi Karner
Download or read book A Feasible and Tailored Nutrition Education Intervention for Middle-Schoolers: Coordination with School Nutrition Program and Preliminary Outcomes written by Heidi Karner and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Knowledge Modification Following a Brief Education Intervention in Middle and Junior High School Students by : Stephen A. Black
Download or read book Nutrition Knowledge Modification Following a Brief Education Intervention in Middle and Junior High School Students written by Stephen A. Black and published by . This book was released on 2007 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The obesity epidemic, the increasing occurrence of adult diseases in childhood, and the growing awareness of a connection between adult diseases and the diet of children and adolescents has led to increased interest in adolescents' diet. However, there are many challenges in evaluating and addressing adolescents' eating habits. The purposes of this study were: 1) to determine whether a school-based nutrition education intervention can improve food choice knowledge and eating patterns in middle and junion high school students, and 2) to determine if there is a significant difference between lecture, video, and lecture/video delivery methods in terms of behavior change of middle and junior high school students.
Download or read book Farm to Fork written by Vivian M. Ray and published by . This book was released on 2015 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: With obesity in adolescents becoming a major health problem in the United States, there has been an expansion in the use of nutritional education programs as intervention. Effective nutrition education can decrease the incidence of obesity and other diet-related chronic diseases, type-2 diabetes, cardiovascular disease, and hypertension. This dissertation in practice proposes to design a nutrition education program, integrating farm and culinary activities into a nutrition education curriculum. The program is designed as a stand-alone program, but for this practice, implementation integrates the nutrition education program into the Film [at sign] 6 after-school progra--a STEM-focused program designed to assist sixth graders in their first year of middle school--at Southeast Middle School in Salisbury, Rowan County, North Carolina (NC). This experiential nutrition education program will provide instruction and activities in order to increase nutritional knowledge, improve culinary techniques, and increase consumption of fruits, vegetables, and minimally processed foods of sixth grade students as a means to address the overweight and obesity risks of middle school children. Children and adolescents are considered the priority population for intervention strategies because 70% of obese adolescents become obese adults and it is difficult to reduce excessive weight once established (Dehghan, Akhtar-Danesh, & Merchant, 2005).
Book Synopsis Multicultural Handbook of Food, Nutrition and Dietetics by : Aruna Thaker
Download or read book Multicultural Handbook of Food, Nutrition and Dietetics written by Aruna Thaker and published by John Wiley & Sons. This book was released on 2012-04-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Book Synopsis Pink and Dude Chefs by : Jessie Bierlich-Wesch
Download or read book Pink and Dude Chefs written by Jessie Bierlich-Wesch and published by . This book was released on 2016 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The program took place at Mesa Middle School in Arroyo Grande, CA; Shandon, CA; and two sites in Nashville, TN from Spring 2014 to Fall 2014. Thirty-two middle school students participated in the study aged 11-14 years. Questionnaires were used to measure fruit and vegetables preferences, nutrition knowledge, and fruit and vegetable intake.
Book Synopsis The Development and Pilot of a Culinary Intervention Designed Using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls by : Julie Anne Chessen
Download or read book The Development and Pilot of a Culinary Intervention Designed Using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls written by Julie Anne Chessen and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pink Chefs," a six-week culinary intervention for middle school girls was developed and piloted to combat childhood obesity by teaching nutrition through basic cooking skills. The social cognitive theory was used as the theoretical framework. This research illustrated that honic both skills and knowledge learned is one of the first steps for increasing self-efficacy for dietary improvements.
Book Synopsis Discovering Food and Nutrition, Student Edition by : Helen Kowtaluk
Download or read book Discovering Food and Nutrition, Student Edition written by Helen Kowtaluk and published by McGraw-Hill Education. This book was released on 2004-01-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
Book Synopsis A Garden-based Nutrition and Culinary Activity Curriculum for Middle-school Adolescents by : Shira Katz
Download or read book A Garden-based Nutrition and Culinary Activity Curriculum for Middle-school Adolescents written by Shira Katz and published by . This book was released on 2013 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The purpose of this project was to create a 6-week nutrition education and culinary skill curriculum for use by educators of middle-school adolescents in conjunction with use of an existing school-based educational garden and kitchen facility. Specifically, this project provides guidelines for delivering education regarding an overall healthy lifestyle during the adolescent years, optimal nutrition, food safety, meal plans, and kitchen skills, two times per season for each of the major seasons (fall, winter, spring) coinciding with the typical Pacific Northwest school calendar. The curriculum was designed to provide educators with age appropriate lessons based on scientifically-founded information. The curriculum was reviewed by an expert panel and modifications were made based on their recommendations. The final curriculum was not pilot tested.
Book Synopsis Effectiveness of a Peer-led Culinary Nutrition Education Program in Middle Schools by : Heather L. Wallace
Download or read book Effectiveness of a Peer-led Culinary Nutrition Education Program in Middle Schools written by Heather L. Wallace and published by . This book was released on 2007 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adventures in Food and Nutrition by : Carol Byrd-Bredbenner
Download or read book Adventures in Food and Nutrition written by Carol Byrd-Bredbenner and published by Goodheart-Wilcox Publisher. This book was released on 1997-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
Book Synopsis The Food Adventures Workshop by : Rania A. Dabboussi
Download or read book The Food Adventures Workshop written by Rania A. Dabboussi and published by . This book was released on 2007 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adventures in Food and Nutrition! by : Carol Byrd-Bredbenner
Download or read book Adventures in Food and Nutrition! written by Carol Byrd-Bredbenner and published by Goodheart-Willcox Pub. This book was released on 2011-11 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for Today written by Helen Kowtaluk and published by McGraw-Hill/Glencoe. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete and comprehensive family and consumer sciences program. Contains lesson plans, teaching suggestions, discussion activities, research ideas, background information, outreach activities, and multicultural and cross-curricular links to assist the teacher.
Book Synopsis Implementation of a Nutrition Education Intervention to Fifth-grade Students by : Kerri H. Harrison
Download or read book Implementation of a Nutrition Education Intervention to Fifth-grade Students written by Kerri H. Harrison and published by . This book was released on 1999 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Nutrition Education Curriculum for Middle School Students by : Elizabeth Parmelee Wassef
Download or read book A Nutrition Education Curriculum for Middle School Students written by Elizabeth Parmelee Wassef and published by . This book was released on 2002 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
