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Author : Douglas Robert Braatz
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Method to Improve the Storage Life of Frozen Concentrated Milk written by Douglas Robert Braatz and published by . This book was released on 1961 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080567584
Total Pages : 411 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1964-01-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : Clarence Everett Johnson
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (89 download)
Download or read book Some Factors Affecting the Storage Stability of Frozen Milk Concentrate written by Clarence Everett Johnson and published by . This book was released on 1970 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent Raymond Arts
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (89 download)
Download or read book Improvements in Processing and Analytical Procedures for Frozen Concentrated Milk written by Vincent Raymond Arts and published by . This book was released on 1962 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Edward Riddle
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (89 download)
Download or read book Factors Affecting the Physical Stability of Frozen Concentrated Milk written by William Edward Riddle and published by . This book was released on 1965 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Michael Adrianson
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (89 download)
Download or read book Relative Rates of Oxidation in Frozen Milk Products as a Function of Storage Temperature written by Tim Michael Adrianson and published by . This book was released on 1974 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.3/5 (126 download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1963 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Commercial food freezing operations written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis Arthur Lonergan
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.:/5 (89 download)
Download or read book Use of Electrodialysis and Ultrafiltration Procedures to Improve Protein Stability of Frozen Concentrated Milk written by Dennis Arthur Lonergan and published by . This book was released on 1978 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Lynn Rauschenberger
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (89 download)
Download or read book Development of the Process Technology for Improved Ovine Milk Products written by Sarah Lynn Rauschenberger and published by . This book was released on 2001 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R.H. Ellinger
Publisher : CRC Press
ISBN 13 : 1351083961
Total Pages : 204 pages
Book Rating : 4.3/5 (51 download)
Download or read book Phosphates As Food Ingredients written by R.H. Ellinger and published by CRC Press. This book was released on 2018-01-18 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.
Author : Lester George Barchus
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Influence of Different Freezing and Storage Treatments on the Life of Whole Milk, Whole Milk Concentrates and Steralized Evaporated Milk written by Lester George Barchus and published by . This book was released on 1955 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marlyn Elmer Seehafer
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of Some of the Factors Affecting the Storage Life of Sterilized Concentrated Milk written by Marlyn Elmer Seehafer and published by . This book was released on 1961 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kurt Erik Lennart Walgren
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (89 download)
Download or read book Influence of the Addition of Various Salts on the Storage Life of Frozen Concentrated Milk written by Kurt Erik Lennart Walgren and published by . This book was released on 1961 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman W. Desrosier
Publisher : Springer Science & Business Media
ISBN 13 : 9401177260
Total Pages : 640 pages
Book Rating : 4.4/5 (11 download)
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836051
Total Pages : 912 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
