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Author : L.-J. Blachette
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (2 download)
Download or read book A Manual of the Art of Making and Refining Sugar from Beets written by L.-J. Blachette and published by . This book was released on 1836 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. -J Blachette
Publisher : Forgotten Books
ISBN 13 : 9780267461721
Total Pages : 162 pages
Book Rating : 4.4/5 (617 download)
Download or read book A Manual of the Art of Making and Refining Sugar from Beets written by L. -J Blachette and published by Forgotten Books. This book was released on 2018-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture Second sub variety. Small, red, spindle-shaped, petioles and pulp red, very deep, and mixed with yellow. Third sub variety. Small, red, round like a turnip, early, (from twelve to fifteen days, ) is cultivated in gardens: it is used to dress, to be eaten as a salad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : L. I. BLACHETTE (and ZOEGA (Frédéric))
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.0/5 (19 download)
Download or read book A Manual of the Art of making and refining Sugar from Beets, including the cultivation of the plant, and the various improvements in the manufacture. Translated from portions of the treatise of M. M. Blachette and Zoega, as published, with additions by M. J. de Fontenelle written by L. I. BLACHETTE (and ZOEGA (Frédéric)) and published by . This book was released on 1836 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. -J Blachette
Publisher : Palala Press
ISBN 13 : 9781354683064
Total Pages : 168 pages
Book Rating : 4.6/5 (83 download)
Download or read book A Manual of the Art of Making and Refining Sugar from Beets, Including Cultivation of the Plant, and the Various Improvements in the Manufacture written by L. -J Blachette and published by Palala Press. This book was released on 2016-04-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : L. -J Blachette
Publisher : Theclassics.Us
ISBN 13 : 9781230254791
Total Pages : 38 pages
Book Rating : 4.2/5 (547 download)
Download or read book A Manual of the Art of Making and Refining Sugar from Beets; Including the Cultivation of the Plant, and the Various Improvements in the Manufacture written by L. -J Blachette and published by Theclassics.Us. This book was released on 2013-09 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1836 edition. Excerpt: ... To make this explanation more easy, we will imagine two hollow vertical cylinders of very, different sizes, communicating with one another by any means whatever. A moveable stopper, which we suppose to have the form of a solid cylinder, enters into the larger cylinder, exactly fitting it. In the interior of the small one is a piston, having an arm of a lever. If, the two cylinders being full of water, a pressure is exerted by means of the arm of the lever and the piston on the surface of the fluid in the small cylinder, this pressure will be transmitted to the fluid of the larger, increased in proportion to the volume of the two cylinders. Thus, if the contents of the larger cylinder is one hundred times that of the small, the pressure on the surface of the first will be one hundred times'that which was exerted on the other. This being well understood, it is easy to calculate the action of a hydraulic press. If the two cylinders being full, a new quantity of water is made to enter by means of a small forcing pump put in play by the same lever which gives the pressure to the small piston, this water, pressing from all sides, will raise the moveable stopper in the large cylinder which raises to the upper part the plate of the press. This kind of press, which offers great advantages, has been adopted in all the factories where considerable pressure is required. Whatever press, in fine, any one has at his disposal, one of the most important points is, that it work quick, and that the interval between the rasping and the pressure should be the shortest possible, so that the juice should not undergo any change. The pulp, in order to be passed through the press, is enclosed in bags of strong cloth, but not too close for the liquid to escape...
Author : L-J Blachette
Publisher : Palala Press
ISBN 13 : 9781358065675
Total Pages : pages
Book Rating : 4.0/5 (656 download)
Download or read book A Manual of the Art of Making and Refining Sugar from Beets written by L-J Blachette and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : L. I Blanchette
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (15 download)
Download or read book A Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture written by L. I Blanchette and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. J. Blachette
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (16 download)
Download or read book Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture. Translated from Portions of the Treatise of M.M. Blanchette and Zoega, as Published, with Additions by M. written by L. J. Blachette and published by . This book was released on 1836 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. I. Blanchette
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (119 download)
Download or read book Manual of the Art of Making and Refining Sugar from Beets, Including the Cultivation of the Plant, and the Various Improvements in the Manufacture written by L. I. Blanchette and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mosen Asadi
Publisher : John Wiley & Sons
ISBN 13 : 0471790982
Total Pages : 884 pages
Book Rating : 4.4/5 (717 download)
Download or read book Beet-Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author : Hermann Claassen
Publisher : Legare Street Press
ISBN 13 : 9781021614711
Total Pages : 0 pages
Book Rating : 4.6/5 (147 download)
Download or read book Beet-Sugar Manufacture written by Hermann Claassen and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical manual provides a detailed overview of the methods and processes involved in beet-sugar production. From cultivation and harvesting to extraction and refining, the author covers all aspects of the industry, making this book an invaluable resource for sugar industry professionals and students alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Department of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.A/5 ( download)
Download or read book Library Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1897 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Myrick
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Sugar Industry written by Herbert Myrick and published by . This book was released on 1899 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Myrick
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (31 download)
Download or read book The American Sugar Industry written by Herbert Myrick and published by . This book was released on 1907 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Reaktion Books
ISBN 13 : 1780234783
Total Pages : 161 pages
Book Rating : 4.7/5 (82 download)
Download or read book Sugar written by Andrew F. Smith and published by Reaktion Books. This book was released on 2015-04-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. As Smith demonstrates, sugar’s past is chockfull of determined adventurers: relentless sugar barons and plantation owners who worked alongside plant breeders, food processors, distributors, and politicians to build a business based on our cravings. Exploring both the sugarcane and sugar beet industries, he tells story after story of those who have made fortunes and those who have met demise all because of sugar’s simple but profound hold on our palates. Delightful and surprisingly action-packed, this book offers a layered and definitive tale of sugar and the many people who have been caught in its spell—from barons to slaves, from chefs to the countless among us born with that insatiable devil, the sweet tooth.
Author :
Publisher :
ISBN 13 :
Total Pages : 1162 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1924 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.B/5 (1 download)
Download or read book The North American Review written by and published by . This book was released on 1839 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
