A Manual of Canning and Preserving (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780428648923
Total Pages : 112 pages
Book Rating : 4.6/5 (489 download)

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Book Synopsis A Manual of Canning and Preserving (Classic Reprint) by : Theodora M. Carrell

Download or read book A Manual of Canning and Preserving (Classic Reprint) written by Theodora M. Carrell and published by Forgotten Books. This book was released on 2018-01-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Canning and Preserving My aim has been, first, to gather into one convenient manual all the material a house wife would need for this important branch of cooking; and, second, to treat sterilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning, Preserving and Pickling (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266532736
Total Pages : 312 pages
Book Rating : 4.5/5 (327 download)

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Book Synopsis Canning, Preserving and Pickling (Classic Reprint) by : Marion Harris Neil

Download or read book Canning, Preserving and Pickling (Classic Reprint) written by Marion Harris Neil and published by Forgotten Books. This book was released on 2017-10-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Pickling The rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Peterson's Preserving, Pickling and Canning Fruit Manual

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Publisher :
ISBN 13 : 9780282577025
Total Pages : 78 pages
Book Rating : 4.5/5 (77 download)

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Book Synopsis Peterson's Preserving, Pickling and Canning Fruit Manual by : Mrs. M. E. Peterson

Download or read book Peterson's Preserving, Pickling and Canning Fruit Manual written by Mrs. M. E. Peterson and published by . This book was released on 2017-07-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Peterson's Preserving, Pickling and Canning Fruit Manual: Containing a Choice Collection of Receipts for Preserving, Pickling and Canning Fruits, Many of Them Being Original From Housewives of ExperienceThe title of this little work will at once indicate to the reader what they may expect.If this Manual becomes a faithful monitor or guide, not only to the young and inexperienced wife or house-keeper, but also affords new and valuable ideas to those of maturer years, then we have accomplished the end for which we started out.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning, Preserving and Jelly Making (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331922639
Total Pages : 228 pages
Book Rating : 4.9/5 (226 download)

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Book Synopsis Canning, Preserving and Jelly Making (Classic Reprint) by : Janet McKenzie Hill

Download or read book Canning, Preserving and Jelly Making (Classic Reprint) written by Janet McKenzie Hill and published by Forgotten Books. This book was released on 2017-11-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lippincott's Home Manuals

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Publisher : Forgotten Books
ISBN 13 : 9780267614783
Total Pages : 446 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis Lippincott's Home Manuals by : Benjamin R. Andrews

Download or read book Lippincott's Home Manuals written by Benjamin R. Andrews and published by Forgotten Books. This book was released on 2018-02-04 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lippincott's Home Manuals: Clothing for Women, Successful Canning and Preserving Preserving foods by drying is a very desirable means and one which is especially important to practice when there exists a shortage of tin cans and when glass containers have advanced a great deal in price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Canning

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Publisher :
ISBN 13 : 9781332872695
Total Pages : 22 pages
Book Rating : 4.8/5 (726 download)

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Book Synopsis Home Canning by : Butler Mfg; Co

Download or read book Home Canning written by Butler Mfg; Co and published by . This book was released on 2016-06-22 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning: Recipes and Instructions If inexperienced in canning, we recommend that you read carefully the Butler book on Home Canning recipes and instruo tions, before attempting to use the outfit. After filling the jars' or cans with food in accordance with directions found in book of recipes, place jars in racks and lower into the canner, which is the boiler. After racks are in place, see that proper amount of water is in boiler, then place the lid on securely and cook or process for specified time shown in book of recipes. Caution should be used in placing and removing both lid and racks. Should the handles of the lower rack when No. 2 Outfit is used, slightly interfere with putting in the upper tray, simply bend the handles of the lower tray outward slightly over the top of the body of the boiler or canner. By letting the tray down into the canner about half way and then slightly pushing the top of the wire handles out will cause the teps of the handles to lay close to the inside of the boiler and out of the way of the upper tray which then slips down into place easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning and Preserving (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780260252319
Total Pages : 90 pages
Book Rating : 4.2/5 (523 download)

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Book Synopsis Canning and Preserving (Classic Reprint) by : Mrs. Sarah Tyson Rorer

Download or read book Canning and Preserving (Classic Reprint) written by Mrs. Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-11-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and Preserving In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Manual of Canning and Preserving

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Publisher :
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis A Manual of Canning and Preserving by : Theodora M. Carrell

Download or read book A Manual of Canning and Preserving written by Theodora M. Carrell and published by . This book was released on 1919 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Canning and Preserving as an Industry (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780656022229
Total Pages : 220 pages
Book Rating : 4.0/5 (222 download)

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Book Synopsis The Art of Canning and Preserving as an Industry (Classic Reprint) by : Jean Pacrette

Download or read book The Art of Canning and Preserving as an Industry (Classic Reprint) written by Jean Pacrette and published by Forgotten Books. This book was released on 2018-02-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Canning and Preserving as an Industry From as far back as history may reach, finding ways and means by which to keep and prevent eatables from decaying, in other words, to preserve, them, has been one of man's greatest and constant thoughts. The various methods discovered by the most progressive brains at the different periods have been used by the men of the respective ages, enabling them to save the products of nature from one season to another in order to keep them from starving du1 ing the long hibernal months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Everywoman's Canning Book

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Author :
Publisher :
ISBN 13 : 9781332334995
Total Pages : 110 pages
Book Rating : 4.3/5 (349 download)

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Book Synopsis Everywoman's Canning Book by : Mary B. Hughes

Download or read book Everywoman's Canning Book written by Mary B. Hughes and published by . This book was released on 2015-08-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Preservation of Food

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Publisher :
ISBN 13 : 9781332907649
Total Pages : 54 pages
Book Rating : 4.9/5 (76 download)

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Book Synopsis Preservation of Food by : Olive E. Hayes

Download or read book Preservation of Food written by Olive E. Hayes and published by . This book was released on 2016-06-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Instead of a rim the cover may be adjusted with cloth (as in Fig. And this will serve the same purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Preservation of Food

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Publisher : Forgotten Books
ISBN 13 : 9780666038425
Total Pages : 38 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis The Preservation of Food by : Ethel M. Chapman

Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

MANUAL OF CANNING & PRESERVING

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Publisher :
ISBN 13 : 9781374271548
Total Pages : 118 pages
Book Rating : 4.2/5 (715 download)

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Book Synopsis MANUAL OF CANNING & PRESERVING by : Theodora M. 1869 Carrell

Download or read book MANUAL OF CANNING & PRESERVING written by Theodora M. 1869 Carrell and published by . This book was released on 2016-08-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Conservation and the Art of Canning

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Publisher : Forgotten Books
ISBN 13 : 9780484224574
Total Pages : 206 pages
Book Rating : 4.2/5 (245 download)

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Book Synopsis Food Conservation and the Art of Canning by : Mrs. Sherwood P. Snyder

Download or read book Food Conservation and the Art of Canning written by Mrs. Sherwood P. Snyder and published by Forgotten Books. This book was released on 2017-12-20 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Conservation and the Art of Canning: A Guide for the Housewife There must be no haphazard guesswork in connection with canning foods. Everything must be done by rule. To disregard the instructions given may cause complete failure, which means wasted effort and lost material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canning, Preserving and Jelly Making

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781021477194
Total Pages : 0 pages
Book Rating : 4.4/5 (771 download)

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Book Synopsis Canning, Preserving and Jelly Making by : Janet McKenzie Hill

Download or read book Canning, Preserving and Jelly Making written by Janet McKenzie Hill and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and techniques for maximizing flavor and nutrition. This book is a must-have for anyone interested in home canning and preserving. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Home Preserving Made Easy

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Author :
Publisher : Penguin Group
ISBN 13 : 9780670005918
Total Pages : 0 pages
Book Rating : 4.0/5 (59 download)

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Book Synopsis Home Preserving Made Easy by : Vera Gewanter

Download or read book Home Preserving Made Easy written by Vera Gewanter and published by Penguin Group. This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and storing food, drawing on old American and European traditions. Special sections on making wine cheese, sausage and other preserves. 1975.

Home Canning by the Cold Pack Method (Classic Reprint)

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Publisher :
ISBN 13 : 9781332140237
Total Pages : 66 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis Home Canning by the Cold Pack Method (Classic Reprint) by : Grace Marian Smith

Download or read book Home Canning by the Cold Pack Method (Classic Reprint) written by Grace Marian Smith and published by . This book was released on 2015-08-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning by the Cold Pack Method Home Canning By the Cold Pack Method was written by Grace Marian Smith in 1917. This is a 63 page book, containing 19545 words and 65 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.