A Little Taste Of San Francisco

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A Little Taste of San Francisco

Author : Stephanie Rosenbaum
Publisher : Weldon Owen
ISBN 13 : 9781681883496
Total Pages : 0 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis A Little Taste of San Francisco by : Stephanie Rosenbaum

Download or read book A Little Taste of San Francisco written by Stephanie Rosenbaum and published by Weldon Owen. This book was released on 2018-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like. Drinks 1. Irish Coffee 2. Mai Tai 3. Pisco Sour 4. Horchata 5. Agua Fresca: mango, watermelon, mango, Jamaica (hibiscus) 6. Backyard Meyer Lemonade Appetizers & Small Bites 7. Bruschetta Duo: Fava Bean and Mint; Smashed Fig and Ricotta 8. Steamed Shrimp Dumplings 9. Ballpark Garlic Fries 10. Grilled Artichokes 11. Barbecued Oysters 12. California Snacking Plate Soups, Salads & Sandwiches 13. Farmers Market Greens with Warm Goat Cheese 14. Autumn Salad with Persimmon, Pomegranate and Goat Cheese 15. Chowder in a Bread Bowl 16. Crab Louie 17. Tofu Banh Mi 18. Avocado Toast Main Dishes 19. Carnitas Tacos 20. Cioppino 21. Dungeness Crab with Meyer Lemon Vinaigrette 22. Chinese Steamed Whole Fish with Ginger and Garlic 23. Quinoa Kale Buddha Bowl with Avocado Green Goddess Dressing 24. Roast Chicken with Arugula Bread Salad 25. Joe’s Special 26. Petrale Sole Doré 27. Homemade Rice-a-Roni Baked Goods & Desserts 28. Meyer Lemon Ricotta Pancakes 29. North Beach Affogato 30. Balsamic Strawberry Ice Cream 31. Morning Buns 32. Tiramisu 33. Oatmeal Cookie Ice Cream Sandwiches 34. Hong Kong Style Egg Tarts 35. Paletas (Mexican-style popsicles): mango, cucumber and chile

Oysters

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1632175258
Total Pages : 161 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Oysters by : Cynthia Nims

Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

San Francisco Chef's Table

Author : Carolyn Jung
Publisher : Rowman & Littlefield
ISBN 13 : 1493007106
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis San Francisco Chef's Table by : Carolyn Jung

Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

San Francisco Flavors

Author :
Publisher : Chronicle Books
ISBN 13 : 9780811823425
Total Pages : 332 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis San Francisco Flavors by :

Download or read book San Francisco Flavors written by and published by Chronicle Books. This book was released on 1999-07 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.

The San Francisco Ferry Plaza Farmers' Market Cookbook

Author : Christopher Hirsheimer
Publisher : Chronicle Books
ISBN 13 : 9780811844628
Total Pages : 304 pages
Book Rating : 4.8/5 (446 download)

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Book Synopsis The San Francisco Ferry Plaza Farmers' Market Cookbook by : Christopher Hirsheimer

Download or read book The San Francisco Ferry Plaza Farmers' Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.

A Taste of San Francisco

Author : San Francisco Symphony
Publisher : Doubleday Books
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis A Taste of San Francisco by : San Francisco Symphony

Download or read book A Taste of San Francisco written by San Francisco Symphony and published by Doubleday Books. This book was released on 1990 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A star-studded culinary variety show designed and produced by the San Francisco Symphony to be savored by all who love to eat well. Many of the dishes are quick and easy to make, and are more elaborate and time-consuming--perfect fot special occasions. All make up a mouth-watering diversity of recipes to please any palate.

A Little Tea Book

Author : Sebastian Beckwith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632869047
Total Pages : 137 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis A Little Tea Book by : Sebastian Beckwith

Download or read book A Little Tea Book written by Sebastian Beckwith and published by Bloomsbury Publishing USA. This book was released on 2018-10-16 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!

The Taste of Many Mountains

Author : Bruce Wydick
Publisher : Thomas Nelson
ISBN 13 : 1401689930
Total Pages : 314 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis The Taste of Many Mountains by : Bruce Wydick

Download or read book The Taste of Many Mountains written by Bruce Wydick and published by Thomas Nelson. This book was released on 2014-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along with clashing ideas about poverty and globalization. But as they follow the trail of coffee beans from the Guatemalan peasant grower to the American coffee drinker, what unfolds is not only a stunning research discovery, but an unforgettable journey of personal challenge and growth. Based on an actual research project on fair trade coffee funded by USAID, The Taste of Many Mountains is a brilliantly-staged novel about the global economy in which University of San Francisco economist Bruce Wydick examines the realities of the coffee trade from the perspective of young researchers struggling to understand the chasm between the world’s rich and poor. “Wydick’s first novel is brewed perfectly—full of rich body with double-shots of insight.” —Santiago “Jimmy” Mellado, President and CEO of Compassion International "This wonderfully enlightening book describes the Mayan culture in Guatemala and some of the sufferings these people have survived." —CBA Retailers + Resources Includes Reading Group Guide

A Little Taste of Heaven

Author : Doreen Rawlins
Publisher : WestBow Press
ISBN 13 : 1512753106
Total Pages : 200 pages
Book Rating : 4.5/5 (127 download)

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Book Synopsis A Little Taste of Heaven by : Doreen Rawlins

Download or read book A Little Taste of Heaven written by Doreen Rawlins and published by WestBow Press. This book was released on 2016-09-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kate Alexander was certain it was the right thing, taking her papa to Oregon. But a series of unpredictable events along the way would change Kate's life forever. Taken hostage in a stage coach robbery, she was led to the edge of a bluff, where Kate would fall "head over heels" in love with cowboy, Max Reed. Millie Thatcher, the winsome proprietress of the Inn at Thatcher Springs, welcomed travelers into an oasis of waxed floors and baking bread. Millie was the essence of Christian kindness. Who would ever guess the pain she bore; the loss she suffered? Her deep faith kept her ever hopeful that someday, somehow, she would find her Grace. Lila Penrose, abandoned as a baby, grew up to be beautiful, inside and out. She loved God and music and poetry. It could only be Divine Intervention that would bring her to the love of her life, Cody Walton, a no-account hooligan, thief and trouble maker; a jailbird in his youth. This story, set against a backdrop of the Western Frontier, weaves the lives of an unlikely band of characters from many backgrounds, into a bond stronger than family. It's a story of hope and redemption of women who love their men, cherish their children and serve their God with passion. It's a story relevant to every era.

Why We Cook

Author : Lindsay Gardner
Publisher : Hachette UK
ISBN 13 : 1523514221
Total Pages : 410 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis Why We Cook by : Lindsay Gardner

Download or read book Why We Cook written by Lindsay Gardner and published by Hachette UK. This book was released on 2021-03-02 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars

The Secrets of Success Cookbook

Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811825023
Total Pages : 388 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis The Secrets of Success Cookbook by : Michael Bauer

Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 2000-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.

A16

Author : Nate Appleman
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis A16 by : Nate Appleman

Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

Give a Girl a Knife

Author : Amy Thielen
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Give a Girl a Knife by : Amy Thielen

Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.

A Little San Francisco Cookbook

Author : Charlotte Walker
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877016199
Total Pages : 60 pages
Book Rating : 4.0/5 (161 download)

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Book Synopsis A Little San Francisco Cookbook by : Charlotte Walker

Download or read book A Little San Francisco Cookbook written by Charlotte Walker and published by Chronicle Books (CA). This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty mouth-watering recipes, focusing on such authentic culinary delights as sourdough bread, North Beach pasta, and cafe-style cappuccino cream, conjure up the distinctive flavor of the city's most famous locales.

Mourad: New Moroccan

Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Bohemian San Francisco

Author : Clarence Edgar Edwords
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Bohemian San Francisco by : Clarence Edgar Edwords

Download or read book Bohemian San Francisco written by Clarence Edgar Edwords and published by . This book was released on 1914 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tassajara Dinners & Desserts

Author : Dale Kent
Publisher : Gibbs Smith
ISBN 13 : 1423611063
Total Pages : 225 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Tassajara Dinners & Desserts by : Dale Kent

Download or read book Tassajara Dinners & Desserts written by Dale Kent and published by Gibbs Smith. This book was released on 2009-01-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay