A Laboratory Guide In Practical Bacteriology

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Laboratory Manual of Microbiology

Author : A. K. Roy
Publisher : Nipa
ISBN 13 : 9788119215775
Total Pages : 0 pages
Book Rating : 4.2/5 (157 download)

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Book Synopsis Laboratory Manual of Microbiology by : A. K. Roy

Download or read book Laboratory Manual of Microbiology written by A. K. Roy and published by Nipa. This book was released on 2023-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each, references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.

A Laboratory Guide in Practical Bacteriology

Author : Walter Thomas Connell
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis A Laboratory Guide in Practical Bacteriology by : Walter Thomas Connell

Download or read book A Laboratory Guide in Practical Bacteriology written by Walter Thomas Connell and published by . This book was released on 1899 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methods in Practical Laboratory Bacteriology

Author : Henrik Chart
Publisher : CRC Press
ISBN 13 : 9780849386923
Total Pages : 174 pages
Book Rating : 4.3/5 (869 download)

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Book Synopsis Methods in Practical Laboratory Bacteriology by : Henrik Chart

Download or read book Methods in Practical Laboratory Bacteriology written by Henrik Chart and published by CRC Press. This book was released on 1994-08-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of laboratory experiments relies heavily on the technical ability of the bench scientist, with the aid of "tricks-of-the-trade", to generate consistent and reliable data. Regrettably, however, these invaluable "tricks-of-the-trade" are frequently omitted from scientific publications. This paucity of practical information relating to the conduct of laboratory bacteriology experiments creates a gaping void in the pertinent literature. Methods in Practical Laboratory Bacteriology fills this void. It provides detailed technical information that ensures that you achieve consistent and reliable data. The book addresses the aspects of bacterial fractionation and membrane characterization, the analysis of Lipopolysaccharides and the techniques of SDS-PAGE, immunoblotting, and ELISA. It also describes the methods used for detecting and quantifying bacterial resistance to antibiotics, and the analysis of bacterial chromosomes by pulsed-field gel electrophoresis (PFGE). Methods in Practical Laboratory Bacteriology also covers protocols for extracting the fingerprinting plasmids, as well as the use of non-radio labeled gene probes and ribosomal RNA gene probes.

Laboratory Guide for Identification of Plant Pathogenic Bacteria

Author : Norman W. Schaad
Publisher : Amer Phytopathological Society
ISBN 13 : 9780890540787
Total Pages : 164 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Laboratory Guide for Identification of Plant Pathogenic Bacteria by : Norman W. Schaad

Download or read book Laboratory Guide for Identification of Plant Pathogenic Bacteria written by Norman W. Schaad and published by Amer Phytopathological Society. This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identification schemes; Gram-negative bacteria; Gram-positive bacteria; Cell wall-free prokaryotes.

Laboratory Methods in Microbiology

Author : W. F. Harrigan
Publisher : Academic Press
ISBN 13 : 1483274349
Total Pages : 375 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Laboratory Methods in Microbiology by : W. F. Harrigan

Download or read book Laboratory Methods in Microbiology written by W. F. Harrigan and published by Academic Press. This book was released on 2014-06-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.

Microbiology Laboratory Guidebook

Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Microbiology Laboratory Guidebook by : United States. Food Safety and Inspection Service. Microbiology Division

Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Laboratory Guide in Elementary Bacteriology

Author : William Dodge Frost
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Laboratory Guide in Elementary Bacteriology by : William Dodge Frost

Download or read book A Laboratory Guide in Elementary Bacteriology written by William Dodge Frost and published by . This book was released on 1902 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Laboratory Manual in General Microbiology

Author : Michigan State University Dept of Bact
Publisher : Franklin Classics
ISBN 13 : 9780341832157
Total Pages : 442 pages
Book Rating : 4.8/5 (321 download)

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Book Synopsis Laboratory Manual in General Microbiology by : Michigan State University Dept of Bact

Download or read book Laboratory Manual in General Microbiology written by Michigan State University Dept of Bact and published by Franklin Classics. This book was released on 2018-10-08 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Analytical Food Microbiology

Author : Ahmed E. Yousef
Publisher : John Wiley & Sons
ISBN 13 : 0470425113
Total Pages : 404 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Analytical Food Microbiology by : Ahmed E. Yousef

Download or read book Analytical Food Microbiology written by Ahmed E. Yousef and published by John Wiley & Sons. This book was released on 2022-02-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.

Clinical Microbiology Procedures Handbook

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1555818811
Total Pages : 2954 pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Clinical Microbiology Procedures Handbook by :

Download or read book Clinical Microbiology Procedures Handbook written by and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.

Practical Handbook of Microbiology

Author : Lorrence H Green
Publisher : CRC Press
ISBN 13 : 1000245039
Total Pages : 2032 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Practical Handbook of Microbiology by : Lorrence H Green

Download or read book Practical Handbook of Microbiology written by Lorrence H Green and published by CRC Press. This book was released on 2021-05-04 with total page 2032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675

Manual of Clinical Microbiology

Author : Karen C. Carroll
Publisher : John Wiley & Sons
ISBN 13 : 1683672933
Total Pages : 1 pages
Book Rating : 4.6/5 (836 download)

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Book Synopsis Manual of Clinical Microbiology by : Karen C. Carroll

Download or read book Manual of Clinical Microbiology written by Karen C. Carroll and published by John Wiley & Sons. This book was released on 2019-02-01 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.

Microbiology Practical Manual, 1st Edition-E-book

Author : Amita Jain
Publisher : Elsevier Health Sciences
ISBN 13 : 8131253546
Total Pages : 341 pages
Book Rating : 4.1/5 (312 download)

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Book Synopsis Microbiology Practical Manual, 1st Edition-E-book by : Amita Jain

Download or read book Microbiology Practical Manual, 1st Edition-E-book written by Amita Jain and published by Elsevier Health Sciences. This book was released on 2018-09-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical manual in Microbiology for 2nd year MBBS students. There is no standard book for practical exams in the market. This book will be a student's companion in their Microbiology practical class where they can read it, do their experiments as per directions given in book, and do their assignments. It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts. - Integrates practical & important theoretical concepts of Microbiology - Every chapter divided in a tutorial, practical exercise, spotters and assignments - Contains easy to reproduce diagrams during the practical exams - Important case-wise Viva questions at the end of each chapter - Sample cases at the end of each chapter for understanding the correlation It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts.

Practical Food Microbiology

Author : Diane Roberts
Publisher : John Wiley & Sons
ISBN 13 : 0470757485
Total Pages : 306 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Practical Food Microbiology by : Diane Roberts

Download or read book Practical Food Microbiology written by Diane Roberts and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods

Clinical Laboratory Microbiology

Author : Karen M. Kiser
Publisher : Prentice Hall
ISBN 13 : 9780130921956
Total Pages : 1104 pages
Book Rating : 4.9/5 (219 download)

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Book Synopsis Clinical Laboratory Microbiology by : Karen M. Kiser

Download or read book Clinical Laboratory Microbiology written by Karen M. Kiser and published by Prentice Hall. This book was released on 2011 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Clinical Microbiology' presents highly detailed technical information and real-life case studies that will help learners envision themselves as members of the health care team, providing the laboratory services specific to microbiology that assist in patient care.

Practical Bacteriology; an Introduction to Bacteriological Technic

Author : Fred Wilbur Tanner
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Practical Bacteriology; an Introduction to Bacteriological Technic by : Fred Wilbur Tanner

Download or read book Practical Bacteriology; an Introduction to Bacteriological Technic written by Fred Wilbur Tanner and published by . This book was released on 1928 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology

Author : Holly Ahern
Publisher :
ISBN 13 : 9781942341536
Total Pages : 140 pages
Book Rating : 4.3/5 (415 download)

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Book Synopsis Microbiology by : Holly Ahern

Download or read book Microbiology written by Holly Ahern and published by . This book was released on 2018-05-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.