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A History Of Wine In Europe 19th To 20th Centuries Volume Ii
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Book Synopsis A History of Wine in Europe, 19th to 20th Centuries, Volume II by : Silvia A. Conca Messina
Download or read book A History of Wine in Europe, 19th to 20th Centuries, Volume II written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-12-02 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Book Synopsis A History of Wine in Europe, 19th to 20th Centuries, Volume I by : Silvia A. Conca Messina
Download or read book A History of Wine in Europe, 19th to 20th Centuries, Volume I written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-11-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
Book Synopsis A History of Italian Wine by : Manuel Vaquero Piñeiro
Download or read book A History of Italian Wine written by Manuel Vaquero Piñeiro and published by Springer Nature. This book was released on 2022-08-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Book Synopsis The Red and the White by : Leo A. Loubère
Download or read book The Red and the White written by Leo A. Loubère and published by SUNY Press. This book was released on 1978-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
Book Synopsis Methods in Ancient Wine Archaeology by : Emlyn Dodd
Download or read book Methods in Ancient Wine Archaeology written by Emlyn Dodd and published by Bloomsbury Publishing. This book was released on 2024-02-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Book Synopsis The Routledge Handbook of Wine and Culture by : Steve Charters
Download or read book The Routledge Handbook of Wine and Culture written by Steve Charters and published by Routledge. This book was released on 2022-04-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Book Synopsis Wine Law and Policy by : Julien Chaisse
Download or read book Wine Law and Policy written by Julien Chaisse and published by BRILL. This book was released on 2020-11-23 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Book Synopsis Nobility and Business in History by : Silvia A. Conca Messina
Download or read book Nobility and Business in History written by Silvia A. Conca Messina and published by Taylor & Francis. This book was released on 2023-03-31 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconsiders the role of nobility as influential economic players and provides new insights into the business activities of noblemen in Europe and Asia during the nineteenth century thus offering up opportunities for comparison in an age of economic expansion and globalisation. What was the contribution of the nobility to the economy? Can we consider noblemen to have been endowed with an entrepreneurial spirit? Research shows that far from being passive, throughout the century the European nobility were widely involved in business, carried on innovations, refined management strategies, and diversified their investments from agriculture to transport, industry and finance. Both in Europe and Asia businesses were embedded in social networks and personal relationships. In modern Japan after the Meiji Restoration - the unique case in Asia where a Western-style nobility was created - business, trust, personal connections and aristocratic marriages were intertwined and Japanese noblemen, especially the richer ones, acted as promoters of industrialisation, even though their role was certainly limited in time and space. This volume will be of great interest to scholars and researchers in the fields of economics, management, political science, sociology, public management and history. The chapters in this book were originally published as a special issue of Business History.
Book Synopsis Leading the Economic Risorgimento by : Silvia A. Conca Messina
Download or read book Leading the Economic Risorgimento written by Silvia A. Conca Messina and published by Routledge. This book was released on 2021-09-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lombardy, with about 10 million inhabitants, is today the most populated and prosperous region of Italy, and Milan is a renowned capital of art, fashion and design. During the 19th century until WWI, the region gradually became the leader in Italy’s economic development and distinguished itself in the European economic landscape for its long-standing industrial strength and diversified economy, which included one of the Europe’s most productive agricultural systems. It was the economic locomotive of contemporary Italy, contributing to the economic Risorgimento that complemented the country’s political resurgence. The present volume gathers the contributions of some major experts on the subject, providing an in-depth analysis of Lombardy’s pattern of development, consisting of an exceptionally symbiotic and balanced interplay of sectors (agriculture, industry, trade, and banking) in a gradual yet steady growth process, also supported by progress in the education system. During the century, there was a shift away from an economy based on agriculture and commerce to a progressively more industrial economy and this process accelerated from the 1880s. The secret of this dynamic balance was Lombardy’s active relationship with the rest of Europe and with the international markets. Aimed at scholars, researchers and students in the fields of early modern and modern history, economic and social history, the book provides a clear explanation of Lombardy’s economic development during the long 19th Century.
Book Synopsis The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century by : Martino Lorenzo Fagnani
Download or read book The Development of Agricultural Science in Northern Italy in the Late Eighteenth and Early Nineteenth Century written by Martino Lorenzo Fagnani and published by Springer Nature. This book was released on 2023-04-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The late eighteenth century and subsequent Napoleonic Era witnessed a turning point in the establishment of agricultural science as a well-defined discipline in northern Italy. In this book, Martino Lorenzo Fagnani traces these developments by reviewing the correspondence of naturalists and agriculturists as well as the research plans of universities, academies, societies, institutes, and governments. He explores the establishment of a broad knowledge network encompassing all of Europe while also investigating the reasons behind the exchange of seeds, the establishment of spaces for experimentation such as scientific gardens and experimental fields, and the organization of specialized journals and monographs. This work represents an important contribution to the historiography of Italian agricultural science, filling a significant gap in our knowledge of related developments.
Book Synopsis Whites and Reds by : Stephen V. Bittner
Download or read book Whites and Reds written by Stephen V. Bittner and published by Oxford University Press. This book was released on 2021-02-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator of Russia's place at the European table. While the Russian Revolution in 1917 left many of the empire's vineyards and wineries in ruins, it did not alter the political and cultural meanings attached to wine. Stalin himself embraced champagne as part of the good life of socialism, and the Soviet Union became a winemaking superpower in its own right, trailing only Spain, Italy, and France in the volume of its production. Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, and, of course, the growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries. Because wine was domesticated by virtue of imperialism, its history reveals many of the instabilities and peculiarities of the Russian and Soviet empires. Over two centuries, the production and consumption patterns of peripheral territories near the Black Sea and in the Caucasus became a hallmark of Russian and Soviet civilizational identity and cultural refinement. Wine in Russia was always more than something to drink.
Book Synopsis A History of Wine in America, Volume 1 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Book Synopsis THE ART OF VITICULTURE by : DAVID SANDUA
Download or read book THE ART OF VITICULTURE written by DAVID SANDUA and published by . This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the fascinating world of viticulture, from ancient Egyptian and Roman civilizations to modern techniques, this book takes you on a journey through time and space to discover the history and science behind the cultivation of the vine. Viticulture, the noble art of vine cultivation, has been an integral part of our history and culture for millennia. This book immerses you in the evolution of this practice, from its humble beginnings on the banks of the Nile River to its sophistication in Roman Europe and its renaissance in the 19th and 20th centuries. With "The Art of Viticulture," you will learn about: - The history and development of viticulture from ancient civilizations to the present day. - The influence of climate and terroir on wine production. - The most popular grape varieties and how they are grown to produce world-renowned wines. - Modern vineyard management practices, from site selection to pruning techniques. - The challenges grape growers face, such as pests and diseases, and how they are managed. - The grape transformation process, from harvesting to winemaking. - Current techniques and trends in wine maturation and aging. - Wine marketing and distribution in the global market. - Sustainable practices in viticulture and their environmental impact. A vision of the future of viticulture, considering factors such as climate change and technological advances. With a multidisciplinary approach combining botany, agronomy and enology, this book is essential reading for any wine lover or industry professional looking to delve into the art and science behind every bottle. Discover the exciting world of viticulture and how this ancient practice has evolved to produce the wines we love today!
Book Synopsis War, Wine, and Taxes by : John V. C. Nye
Download or read book War, Wine, and Taxes written by John V. C. Nye and published by Princeton University Press. This book was released on 2018-06-26 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In War, Wine, and Taxes, John Nye debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British used tariffs—notably on French wine—as a mercantilist tool to politically weaken France and to respond to pressure from local brewers and others. The book reveals that Britain did not transform smoothly from a mercantilist state in the eighteenth century to a bastion of free trade in the late nineteenth. This boldly revisionist account gives the first satisfactory explanation of Britain's transformation from a minor power to the dominant nation in Europe. It also shows how Britain and France negotiated the critical trade treaty of 1860 that opened wide the European markets in the decades before World War I. Going back to the seventeenth century and examining the peculiar history of Anglo-French military and commercial rivalry, Nye helps us understand why the British drink beer not wine, why the Portuguese sold liquor almost exclusively to Britain, and how liberal, eighteenth-century Britain managed to raise taxes at an unprecedented rate—with government revenues growing five times faster than the gross national product. War, Wine, and Taxes stands in stark contrast to standard interpretations of the role tariffs played in the economic development of Britain and France, and sheds valuable new light on the joint role of commercial and fiscal policy in the rise of the modern state.
Book Synopsis The Politics of Wine in Britain by : C. Ludington
Download or read book The Politics of Wine in Britain written by C. Ludington and published by Springer. This book was released on 2016-01-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.
Book Synopsis The Wine Press and the Cellar by : Emmet H. Rixford
Download or read book The Wine Press and the Cellar written by Emmet H. Rixford and published by . This book was released on 1883 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs
Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
