A History Of Europe In 12 Cafes

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A History of Europe in 12 Cafés

Author : Monica Porter
Publisher : Pen and Sword History
ISBN 13 : 1399031562
Total Pages : 218 pages
Book Rating : 4.3/5 (99 download)

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Book Synopsis A History of Europe in 12 Cafés by : Monica Porter

Download or read book A History of Europe in 12 Cafés written by Monica Porter and published by Pen and Sword History. This book was released on 2024-06-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.

A History of Europe in 12 Cafes

Author : Monica Porter
Publisher : Pen and Sword History
ISBN 13 : 9781399031523
Total Pages : 0 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis A History of Europe in 12 Cafes by : Monica Porter

Download or read book A History of Europe in 12 Cafes written by Monica Porter and published by Pen and Sword History. This book was released on 2024-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the twelve cafes that shaped European history and culture. Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks - the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one's senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories - at times in the background, at times front and centre - is that enticing venue: the café. The twelve venerable establishments of the book's title - the oldest dating from 1686, the newest from 1911 - are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travelers and café-lovers alike.

The Grand Literary Cafés of Europe

Author : Noel Riley Fitch
Publisher : New Holland Publishers Uk Limited
ISBN 13 : 9781845371142
Total Pages : 0 pages
Book Rating : 4.3/5 (711 download)

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Book Synopsis The Grand Literary Cafés of Europe by : Noel Riley Fitch

Download or read book The Grand Literary Cafés of Europe written by Noel Riley Fitch and published by New Holland Publishers Uk Limited. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 16th century, coffee has been the beverage of choice to inspire thought, argument and dream as well as the impetus for the origin of the coffeehouse. The café - whether called caffe, Kaffeehaus, Kawiarnia or coffeehouse - has been central to urban and artistic life. In Europe and elsewhere, it is a place to start and end the day, to read, compose, gossip, debate or mull over the intricacies of a chess move. This beautifuly illustrated book takes the reader on a tour of the great literary cafés of Europe, encompassing cities as diverse as London, Lisbon, Budapest, Barcelona, Rome and Prague. Focusing on the famous writers and artists who frequented these historic places, author Noël Riley-Fitch celebrates the cafés' architecture, history and tradition, providing an insight to their enduring charm and popularity, shown through almost 150 photographs.

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Download History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF Online Free

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436663
Total Pages : 1569 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914667
Total Pages : 759 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-03-26 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

The Viennese Café and Fin-de-Siècle Culture

Author : Charlotte Ashby
Publisher : Berghahn Books
ISBN 13 : 0857457659
Total Pages : 256 pages
Book Rating : 4.8/5 (574 download)

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Book Synopsis The Viennese Café and Fin-de-Siècle Culture by : Charlotte Ashby

Download or read book The Viennese Café and Fin-de-Siècle Culture written by Charlotte Ashby and published by Berghahn Books. This book was released on 2013-01-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Viennese café was a key site of urban modernity around 1900. In the rapidly growing city it functioned simultaneously as home and workplace, affording opportunities for both leisure and intellectual exchange. This volume explores the nature and function of the coffeehouse in the social, cultural, and political world of fin-de-siècle Vienna. Just as the café served as a creative meeting place within the city, so this volume initiates conversations between different disciplines focusing on Vienna at the beginning of the twentieth century. Contributions are drawn from the fields of social and cultural history, literary studies, Jewish studies and art, and architectural and design history. A fresh perspective is also provided by a selection of comparative articles exploring coffeehouse culture elsewhere in Eastern Europe.

Cafes and Bars

Author : Christoph Grafe
Publisher : Routledge
ISBN 13 : 1134228171
Total Pages : 272 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis Cafes and Bars by : Christoph Grafe

Download or read book Cafes and Bars written by Christoph Grafe and published by Routledge. This book was released on 2007-09-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s.

Frommer's? Eastern Europe

Author : Ryan James
Publisher : John Wiley & Sons
ISBN 13 : 0470473347
Total Pages : 739 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Frommer's? Eastern Europe by : Ryan James

Download or read book Frommer's? Eastern Europe written by Ryan James and published by John Wiley & Sons. This book was released on 2009-03-17 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel to Eastern Europe is booming-international arrivals to Eastern Europe have increased by an average of 3.9 percent each year since 2004 Destinations covered in this guide are Bulgaria, the Czech Republic, Croatia, Hungary, Poland, Romania, Moscow & St. Petersburg, Slovakia, Slovenia,and Kaliningrad According to a May 2006 Euromonitor article, Poland has the most visitors (15 million in 2005), with Hungary close behind The fastest growing destination in Europe is Bulgaria; inbound tourists increased 17 percent between 2004 and 2005 Low cost airlines continue to add more routes to and within Eastern Europe

Made in Europe

Author : Klaus Nathaus
Publisher : Routledge
ISBN 13 : 1317637429
Total Pages : 170 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Made in Europe by : Klaus Nathaus

Download or read book Made in Europe written by Klaus Nathaus and published by Routledge. This book was released on 2016-01-22 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection studies the production and dissemination of popular music, tourism, cinema, fashion, broadcasting programmes, advertising and coffee in Western Europe in the twentieth century. Focussing on the supply side of popular culture, it addresses a field of study that is neglected in European historiography. Moreover, it provides a theoretical and methodological discussion that takes into account the inherent dynamics of content production and the role of cultural intermediaries in the change of cultural repertoires. Taking key developments in the culture industries in the USA as a point of reference, the book highlights particularities of cultural production in Europe. It identifies a greater autonomy of creatives, stronger influence of critics and a lesser concern with audience research as three characteristics of the production regime in Western Europe. It takes into view the transfer of popular culture across the Atlantic and between European countries and offers new insights into research on the cultural Americanisation of Europe. This book was originally published as a special issue of the European Review of History.

Trübner's American, European and Oriental literary record

Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Trübner's American, European and Oriental literary record by :

Download or read book Trübner's American, European and Oriental literary record written by and published by . This book was released on 1880 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trübner's American, European, & Oriental Literary Record

Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Trübner's American, European, & Oriental Literary Record by :

Download or read book Trübner's American, European, & Oriental Literary Record written by and published by . This book was released on 1882 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015

Author : Giulia Crisanti
Publisher : BRILL
ISBN 13 : 9004678840
Total Pages : 348 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015 by : Giulia Crisanti

Download or read book Europeans Are Lovin' It? Coca-Cola, McDonald's and Responses to American Global Businesses in Italy and France, 1886–2015 written by Giulia Crisanti and published by BRILL. This book was released on 2023-09-25 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the French origin of Coca-Cola to McDonald’s sponsorship of the 2015 Milan Expo, the book presents the first comparative history of these multinational corporations in two Western European countries, addressing some compelling questions: to what extent our increasingly globalized world is persistently shaped by forms of American hegemony, and what are some of the forces that have been most effective at challenging the relationship between Americanization and globalization? Through the local history of global companies, the book tells a new story about not only the influence of American businesses in Europe but also the influence of European governments and societies on those American businesses and their adaptability.

Curried Cultures

Author : Krishnendu Ray
Publisher : Univ of California Press
ISBN 13 : 0520270126
Total Pages : 328 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Curried Cultures by : Krishnendu Ray

Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

History of Tempeh and Tempeh Products (1815-2022)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436701
Total Pages : 1583 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tempeh and Tempeh Products (1815-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-06 with total page 1583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Rick Steves Central Europe

Author : Rick Steves
Publisher : Rick Steves
ISBN 13 : 1641715588
Total Pages : 1261 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis Rick Steves Central Europe by : Rick Steves

Download or read book Rick Steves Central Europe written by Rick Steves and published by Rick Steves. This book was released on 2023-12-26 with total page 1261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Central Europe. From romantic cities steeped in history to the stunning slopes of the Alps, get to know this exciting slice of Europe: with Rick Steves on your side, Central Europe can be yours! Inside Rick Steves Central Europe you'll find: Fully updated comprehensive coverage on the Czech Republic, Poland, Hungary, Slovenia, Austria, and Slovakia, plus side trips to Croatia, Bosnia-Herzegovina, Montenegro, Bulgaria, and Romania Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the cobbles of bustling Bratislava, to country roads winding through the Julian Alps, to the striking chapels and cathedrals of Prague's Castle Quarter How to connect with culture: Bask in the energy of Kraków's Main Square Market, sample local wines from Hungarian vintners, or soak in the steamy thermal baths of Budapest Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively neighborhoods and historic museums Detailed neighborhood maps for exploring on the go Useful resources including a packing list, phrase books, historical overviews, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Make the most of every day and every dollar with Rick Steves Central Europe!

Western Europe

Author : Ryan Ver Berkmoes
Publisher :
ISBN 13 : 9781741796797
Total Pages : 1245 pages
Book Rating : 4.7/5 (967 download)

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Book Synopsis Western Europe by : Ryan Ver Berkmoes

Download or read book Western Europe written by Ryan Ver Berkmoes and published by . This book was released on 2011 with total page 1245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides background information on the countries of Western Europe along with recommendations on accommodations, restaurants, sights, shopping, and transportation.

Food Heritage and Nationalism in Europe

Author : Ilaria Porciani
Publisher : Routledge
ISBN 13 : 1000729931
Total Pages : 326 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Heritage and Nationalism in Europe by : Ilaria Porciani

Download or read book Food Heritage and Nationalism in Europe written by Ilaria Porciani and published by Routledge. This book was released on 2019-11-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.