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A Guide To Ethnic Food In Los Angeles
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Book Synopsis A Guide to Ethnic Food in Los Angeles by : Linda Burum
Download or read book A Guide to Ethnic Food in Los Angeles written by Linda Burum and published by . This book was released on 1992-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Guide to Ethnic Food in Los Angeles by : Linda Burum
Download or read book A Guide to Ethnic Food in Los Angeles written by Linda Burum and published by . This book was released on 1992-10-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide to Ethnic Food in L A by : Burum Lind
Download or read book Guide to Ethnic Food in L A written by Burum Lind and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin
Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Eat, Los Angeles written by Linda Burum and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A. is one of the world's great food cities, and here's the proof. From Chinese supermarkets to all-American breakfast cafeacute;s, artisanal coffeehouses to vegan caterers, Tuscan trattorie to Michoacan taquerias, the City of Angels has it all. EAT: Los Angeles holds more than 900 listings of L.A.'s best places to eat, shop, cook, sip and entertain. We eschew the corporate chains and give you the Why, What and Who for great homegrown places across L.A. County. Restaurants, cheese shops, taco trucks, ethnic markets, bakeries, coffeehouses, gourmet-to-go, caterers, farmers' markets, wine shops, even knife sharpeners-if it helps you eat well or cook well, EAT's team of experienced food journalists tells you about it.
Book Synopsis A Guide to Ethnic Food in Los Angeles by : Linda Burum
Download or read book A Guide to Ethnic Food in Los Angeles written by Linda Burum and published by Harper Perennial. This book was released on 1992 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its vast population from both Asia and Latin America, Los Angeles is the center of an astonishing number of ethnic cuisines. Now, in this comprehensive and well-researched guide, tourists and natives alike can find the restaurants and markets that serve and supply the best of ethnic foods, from Korean to Guatemalan. Illustrated.
Book Synopsis EAT: Los Angeles 2012 by : Linda Burum
Download or read book EAT: Los Angeles 2012 written by Linda Burum and published by Prospect Park Books. This book was released on 2011-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Book Synopsis Counter Intelligence by : Jonathan Gold
Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Book Synopsis Finding Chinese Food in Los Angeles by : Carl Chu
Download or read book Finding Chinese Food in Los Angeles written by Carl Chu and published by . This book was released on 2003-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The title explores the amazing variety of regional Chinese cuisines that can be found in Los Angeles. It is both a practical guide for visitors and locals alike, as well as a social snapshot of the Chinese immigrant culture in America today.
Book Synopsis EAT: Los Angeles by : Colleen Dunn Bates
Download or read book EAT: Los Angeles written by Colleen Dunn Bates and published by Prospect Park Books. This book was released on 2011-11-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Book Synopsis Eat: Los Angeles 2011: The Food Lovers Guide to Los Angeles by : Pat Saperstein
Download or read book Eat: Los Angeles 2011: The Food Lovers Guide to Los Angeles written by Pat Saperstein and published by . This book was released on 2010-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.'s favorite food-lover's resource is back with a third edition that's bigger, better and more essential than ever. Boasting new listings galore -while keeping the same low price- this guidebook shares the favorite finds of L.A.'s savviest food journalists. From food trucks to French bistros, wine shops to caterers, butchers to brew pubs, Thai markets to Chinese dim sum houses, you'll find L.A.'s best food in this acclaimed book. A team of expert culinary journalists shares the Why, What and Who on nearly 1,300 of their favorite places: restaurants, of course, but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers and much more. And it covers all of L.A. County, from Long Beach to La Cañada. Colorful cleverly designed, the book fits comfortably in the hand, car or purse, opens flat and has tabbed chapters so you can quickly find what you're looking for. EAT: Los Angeles eschews the corporate chains and seeks the one-of-a-kind places that reflect their communities and the passion of their owners. It also flags places that are good for families, vegetarians and vegans, party-throwers, romance-seekers and night owls, and it gives a shout-out to the sustainable. Finally, it showcases the Essentially L.A. places that shouldn't be missed. Eat-LA.com The book's companion web site, eat-la.com, boasts a large searchable database and frequent posts from the team of writers about discoveries, deals, events and news from the food front. About the Team EAT: Los Angeles is a collaborative book edited by Colleen Dunn Bates, publisher of Prospect Park Books and a longtime food and restaurant journalist. Joining her are Jean T. Barrett, a wine and food writer for such publications as Westways and the Los Angeles Times; Linda Burum, author of A Guide to Ethnic Food in Los Angeles and an expert on international cuisines who writes for the Los Angeles Times and Los Angeles; Pat Saperstein, the savvy sleuth behind L.A.'s best food blog, Eating L.A.; Jenn Garbee, author of Secret Suppers and a Los Angeles Times food writer; Miles Clements, who writes for the Los Angeles Times, District Weekly and his own blog, Eat Food with Me; Amelia Saltsman, author of the Santa Monica Farmers' Market Cookbook; and Bandini, the mysterious and hungry proprietor of the Daily Taco blog.
Book Synopsis The World on a Plate by : Joel Denker
Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2002-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book Los Angeles Magazine written by and published by . This book was released on 2004-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Download or read book Veg Out written by Kathy Lynn Siegel and published by Gibbs Smith. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gibbs Smith, Publisher, is proud to introduce Veg Out! Southern California, the first in our groundbreaking new series of restaurant guide books for vegetarian and vegan diners. This first edition focuses exclusively on the myriad restaurants, markets and caf�s of southern California. A rating for each restaurant is provided, along with price, cuisine, location, and contact information, plus must-know details about each venue's culinary offerings. Veg Out! virtually eliminates the difficulty of finding vegetarian and vegan offerings in a world of fast food burgers and take-out tacos. And it's not just for vegetarian and vegan diners-anyone seeking healthy, nutritious fare will find it indispensable! From Happy Family III Restaurant to the Buddhist Lai Temple to the casual Veg Table, a variety of cuisines and flavors are covered, to suit the tastes of everyone in your dinner party. Kathy Lynn Siegel is a cookbook author, food writer, and cook. She has scoured the main streets and back alleys of the world in search of unique dishes and ethnic specialties.
Book Synopsis Street Level: Los Angeles in the Twenty-First Century by : Rob Sullivan
Download or read book Street Level: Los Angeles in the Twenty-First Century written by Rob Sullivan and published by Routledge. This book was released on 2016-04-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the latter part of the C20th, a series of seminal books were written which examined Los Angeles by the likes of Reyner Banham, Mike Davis, Edward Soja, Allen Scott, Michael Dear, Frederick Jameson, Umberto Eco, Bernard-Henri Levy, and Jean Baudrillard which have been hugely influential in thinking about cities more broadly. The debates which were generated by these works have tended to be very heated and either defensive or offensive in approach. A sufficient amount of time has since passed that a more measured approach to evaluating this work can now be taken. The first section of this book, 'Contra This and Contra That', provides such a critique of the various theories applied to Los Angeles during the last century, balancing the positive with the negative. The second part of the book is an investigation of L.A. as it exists on the ground today. While political, the theoretical stance taken in this investigation is not mounted as a platform from which to advocate a particular ideology. Instead, it encompasses cultural as well as economic issues to put forth a view of L.A. which is coherent and cogent while at the same time considering its multi-layed, complex and ever-changing qualities. It concludes by arguing that sectored off and 'totalizing' visions of the city will not do as instruments of urban analysis and that only a theory as mobile as its target will do: one that replicates the polymer nature of this place. It proposes that, extending that theory to the world beyond this particular city, only a theory that models itself on the mobile and polymer nature of the world, while still retaining a sense of the actual and the real, will do as an instrument with which to comprehend the world. In doing so, this book is not only a model by which to think through Los Angeles, but as a model by which to think through other world cities.
Book Synopsis The Rough Guide to Los Angeles by : Jeff Dickey
Download or read book The Rough Guide to Los Angeles written by Jeff Dickey and published by Rough Guides. This book was released on 2003 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, this irreverent guide to the City of Angels focuses on both the major tourist destinations as well as lesser-known gems and curiosities. A colour photograph section brings the city's highlights to life, from the Hollywood Hills to Santa Monica Boulevard. Each chapter gives detailed coverage of each area's attractions, from accommodation and restaurants to galleries, shops, sports activities and child-oriented diversions. There are also feature articles on such subjects as Hollywood, LA on film, architecture and LA people.