A Guide to College Programs in Culinary Arts, Hospitality, and Tourism

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471329428
Total Pages : 386 pages
Book Rating : 4.3/5 (294 download)

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Book Synopsis A Guide to College Programs in Culinary Arts, Hospitality, and Tourism by : Council on Hotel, Restaurant and Institutional Education

Download or read book A Guide to College Programs in Culinary Arts, Hospitality, and Tourism written by Council on Hotel, Restaurant and Institutional Education and published by John Wiley & Sons. This book was released on 1999 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Management ∗ Foodservice ∗ Hotel and Lodging Management ∗ Convention and Meeting Services ∗ Travel and Tourism ∗ Recreation Services Good food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are just some of the reasons why so many people are being drawn to careers in culinary arts, hospitality, and tourism. But before you can take advantage of the many opportunities opening up in today′s fastest growing industry, you′ve got to get the right kind of education, and this guide tells you how! Developed by members of CHRIE–the #1 association of hospitality and tourism industry educators–it helps you: ∗ Decide if a career in the hospitality and tourism industry is what you want ∗ Find the industry sector and career path that are right for you ∗ Determine what kind of training you′ll need ∗ Zero in on the college program tailored to your interests, talents, and goals The only complete guide to accredited programs in all areas of hospitality and tourism education, the CHRIE guide gives you the complete rundown on two–year, four–year, and graduate–level programs in North America and abroad. Each detailed listing fills you in on everything you need to know–about admission, faculty, facilities, program features, financial aid, job placement, and much more.

A Guide to College Programs in Hospitality and Tourism

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471239239
Total Pages : 484 pages
Book Rating : 4.2/5 (392 download)

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Book Synopsis A Guide to College Programs in Hospitality and Tourism by : Council on Hotel, Restaurant and Institutional Educa

Download or read book A Guide to College Programs in Hospitality and Tourism written by Council on Hotel, Restaurant and Institutional Educa and published by John Wiley & Sons. This book was released on 1997 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future is in your hands! with the brand-new edition of A Guide to College Programs in Hospitality & Tourism Over 550 college and university programs worldwide-with 50 new school listings! The hospitality and tourism industry is one of the world2s biggest and fastest-growing business areas, with a terrific employment outlook for the years ahead-if you have the education and skills to meet the rising demand for qualified, professional staff. Where can you get the training you need? Which program is the right one for you? This specialized guide helps you answer these crucial questions and more, with career information and college listings covering: Industry career paths and opportunities Trends in hospitality and tourism education Program components, comparison, and selection Individual program features and application procedures Accreditation and student enrollment Admission and graduation requirements Sources of financial aid. You2ll also find: Listings indexed alphabetically and by degree type, area of specialization, and geographical location A useful contact list of professional organizations And much more. Culinary arts Restaurant management Foodservice Hotel and lodging management Convention and meeting services Travel and tourism Recreation services.

Guide to College Programs in Hospitality, Tourism, and Culinary Arts

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Author :
Publisher :
ISBN 13 : 9780974647005
Total Pages : 248 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Guide to College Programs in Hospitality, Tourism, and Culinary Arts by : Chris Roberts

Download or read book Guide to College Programs in Hospitality, Tourism, and Culinary Arts written by Chris Roberts and published by . This book was released on 2009-07-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guide to College Programs in Hospitality, Tourism, and Culinary Arts, Eighth Edition is available in CD-ROM format and is the only complete guide to accredited programs in all areas of hospitality and tourism education. Grouped by degrees awarded, by geographic location, and by specialization, the I-CHRIE guide gives you the complete rundown on two-year, four-year, and graduate-level programs in North America andabroad. Each detailed listing fills you in on everything you need to know?about admissions, faculty, facilities, program features, available financial aid and scholarships, job placement, and much more. With tuition costs on an ever-increasing rise, students, parents, counselors and other advisors would be investing their time and money wisely to buy this guide to help determine which is the best school for individual and family needs!

A Guide to College Programs in Hospitality and Tourism

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471117391
Total Pages : 503 pages
Book Rating : 4.1/5 (173 download)

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Book Synopsis A Guide to College Programs in Hospitality and Tourism by : Council on Hotel, Restaurant, and Institutional Education (U.S.)

Download or read book A Guide to College Programs in Hospitality and Tourism written by Council on Hotel, Restaurant, and Institutional Education (U.S.) and published by John Wiley & Sons. This book was released on 1995 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world of opportunities awaits you! It's no secret that hospitality and tourism constitute one of the largest and fastest-growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion-plus giant needs well-trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you? In this up-to-the-minute guide, you'll find complete listings of colleges and universities that provide the training and education you need to break into this exciting industry. You'll also learn about the enormous variety of job opportunities and career paths you can choose from, and the Guide will even help you decide which segment of the industry you'd like to enter. Inside you'll find: College programs listed by type of degree (certificate, diploma, or graduate degree), by specialization, and by location (including both U.S. and international programs) Program features, application procedures, student enrollment, admission and graduation requirements, and accreditation Information on financial aid sources for each program listed A complete picture of the educational and training opportunities available in culinary arts, hotel/motel management, restaurant and foodservice operations, and travel and tourism management

9th Edition of the Guide to College Programs in Hospitality, Tourism and Culinary Arts Printed Edition

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Publisher :
ISBN 13 : 9780974647067
Total Pages : pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis 9th Edition of the Guide to College Programs in Hospitality, Tourism and Culinary Arts Printed Edition by : International CHRIE

Download or read book 9th Edition of the Guide to College Programs in Hospitality, Tourism and Culinary Arts Printed Edition written by International CHRIE and published by . This book was released on 2007-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to College Programs in Hospitality and Tou Ism 1991-1992

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Author :
Publisher : Wiley
ISBN 13 : 9780471542636
Total Pages : 401 pages
Book Rating : 4.5/5 (426 download)

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Book Synopsis A Guide to College Programs in Hospitality and Tou Ism 1991-1992 by : Chrie

Download or read book A Guide to College Programs in Hospitality and Tou Ism 1991-1992 written by Chrie and published by Wiley. This book was released on 1991 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a complete directory to educational facilities offering culinary arts, food service, hotel/motel and tourism/travel programs and includes extensive information on every CHRIE member institution. Not only describes opportunities available in the hospitality industry but also explains how to select an educational program most beneficial to the student's needs.

An International Handbook of Tourism Education

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Author :
Publisher : Routledge
ISBN 13 : 1136429794
Total Pages : 539 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis An International Handbook of Tourism Education by : David Airey

Download or read book An International Handbook of Tourism Education written by David Airey and published by Routledge. This book was released on 2006-08-11 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes: - Curriculum - International perspective - Teaching, learning and assessment - Resources, progression and quality Its global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.

The Routledge Handbook of Tourism and Hospitality Education

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Author :
Publisher : Routledge
ISBN 13 : 1135018944
Total Pages : 857 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Routledge Handbook of Tourism and Hospitality Education by : Dianne Dredge

Download or read book The Routledge Handbook of Tourism and Hospitality Education written by Dianne Dredge and published by Routledge. This book was released on 2014-10-03 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.

A Guide to College Programs in Hospitality and Tourism

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Author :
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis A Guide to College Programs in Hospitality and Tourism by : Council on Hotel, Restaurant and Institutional Education

Download or read book A Guide to College Programs in Hospitality and Tourism written by Council on Hotel, Restaurant and Institutional Education and published by . This book was released on 1993 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Hospitality Human Resources Management

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Author :
Publisher : Routledge
ISBN 13 : 1136400044
Total Pages : 560 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Handbook of Hospitality Human Resources Management by : Dana V Tesone

Download or read book Handbook of Hospitality Human Resources Management written by Dana V Tesone and published by Routledge. This book was released on 2008-09-10 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

The Core Business Web

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Publisher : Routledge
ISBN 13 : 1135023948
Total Pages : 338 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Core Business Web by : Gary W White

Download or read book The Core Business Web written by Gary W White and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best Business Web sites at your fingertips—24/7! The Core Business Web: A Guide to Key Information Resources is an essential resource that saves you from spending hours searching through thousands of Web sites for the business information you need. A distinguished panel of authors, all active in business librarianship, explores Web sites in their subject areas, selecting the very best from 25 functional areas of business. Each site was chosen based on the timeliness, relevance and reliability of its content, the site's ease of navigation and use, and the authority of the site's author or publisher. The rapid growth of the Internet has resulted in an ever-increasing number of Web sites offering potentially useful business information. The Core Business Web identifies, evaluates, and summarizes the most significant sites, including gateways or portals, directories, and meta-sites, to organize online resources into easy-to-follow links that allow you to access information quickly. Sites are categorized and listed for 25 areas of business, including: banking—commercial banking, regulators, trade associations, international links business law—statutes, regulations, decisions, antitrust, corporations, international transactions, labor and employment, tax and taxation, uniform commercial code career information and salary surveys—labor statistics, job hunters, career planning e-commerce—e-business news, statistics, “how-to” sites, technology sites, business-to-business sites finance and investments—market analysis and commentary, market news, stock screeners, brokers hospitality and tourism—lodging and gaming, restaurant and foodservice small business and entrepreneurship—startup information, counseling, funding and venture capital, and sites for women and minority-owned businesses, and much more! The Core Business Web is an invaluable resource for saving valuable time that's intended for information professionals but can be used by anyone seeking business information online.

Love What You Do

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Author :
Publisher : iUniverse
ISBN 13 : 1440159688
Total Pages : 196 pages
Book Rating : 4.4/5 (41 download)

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Book Synopsis Love What You Do by : Hamilton; Cornelio; Papagni, PhD.

Download or read book Love What You Do written by Hamilton; Cornelio; Papagni, PhD. and published by iUniverse. This book was released on 2009-10-14 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting or changing careers can be an intimidating process. For those seeking their first job, there is much to learn, while career changers may face doubts about their options or obstacles in pursuing their dream. LOVE WHAT YOU DO demystifies the career decision process and guides readers through the steps of any job hunt. It also helps people prepare for, and find, careers of all kinds in the culinary world. LOVE WHAT YOU DO begins with DECIDING, where we ask readers to do a thorough self-inventory to uncover their goals, passions, strengths and weaknesses. In this section, we emphasize the importance of experience and credentials, especially during tough economic times. We also focus on how to handle the obstacles and doubts that are an inevitable part of any new endeavor. Section II, TRAINING, outlines the steps needed to begin a successful culinary career. Both culinary school and on-the-job training are discussed as possible options. We identify what to look for in a culinary program and how to apply. We also explore paid and non-paid positions available within the industry. Finally, we look at salaries and budgets. The final section, LAUNCHING, is all about jobs. We help readers decide what kinds of positions might be best for their needs and interests and how to conduct an effective job hunt, also including jobs outside the kitchen such as food blogging and food television production. We outline what to expect in the first year in the industry and how to excel. The book concludes with profiles of three culinary entrepreneurs and a brief introduction to jobs that are community-oriented. Interspersed throughout the book are brief profiles of people in the culinary world as well as facts, exercises and quotes from prominent chefs.

Standing the Heat

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Publisher : Routledge
ISBN 13 : 1136758100
Total Pages : 184 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Standing the Heat by : Joseph Hegarty

Download or read book Standing the Heat written by Joseph Hegarty and published by Routledge. This book was released on 2014-07-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. The book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than mere “cooking operatives,” introducing educational concepts that establish the culinary arts as a discipline deserving of serious scholarly attention. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is a first-hand account of efforts by the School of Culinary Arts and Food Technology to raise culinary arts education to the degree level as a remedy to the traditional formal education and training that have failed to prepare students for life in the “real world.” The book assembles a course of study that produces culinarians who are capable and responsible decision makers, ready to meet the challenges of operating a business while incorporating the values of food safety, customer care, ethics, and passion into the highest quality foodservice. Topics addressed in the book include: admission criteria teaching staff recruitment and development physical resources course management student guidance examinations and syllabuses course review and much more! Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is an important step in establishing the culinary arts as a viable curriculum in higher education. This book is essential for hotel school program directors and practitioners, researchers, academics, and students in the field of culinary arts.

The Contemporary Hotel Industry

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Author :
Publisher : Springer Nature
ISBN 13 : 3031528034
Total Pages : 256 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis The Contemporary Hotel Industry by : Charalampos Giousmpasoglou

Download or read book The Contemporary Hotel Industry written by Charalampos Giousmpasoglou and published by Springer Nature. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of Hospitality & Tourism Education

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Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of Hospitality & Tourism Education by :

Download or read book Journal of Hospitality & Tourism Education written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Services

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Publisher : Infobase Publishing
ISBN 13 : 1438132050
Total Pages : 175 pages
Book Rating : 4.4/5 (381 download)

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Book Synopsis Food Services by : Kelly Kagamas Tomkies

Download or read book Food Services written by Kelly Kagamas Tomkies and published by Infobase Publishing. This book was released on 2010 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.

A Guide to College Programs in Hospitality and Tourism

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471584629
Total Pages : 442 pages
Book Rating : 4.5/5 (846 download)

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Book Synopsis A Guide to College Programs in Hospitality and Tourism by : Council on Hotel, Restaurant and Institutional Education

Download or read book A Guide to College Programs in Hospitality and Tourism written by Council on Hotel, Restaurant and Institutional Education and published by John Wiley & Sons. This book was released on 1993 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes entrance and program requirements, tuition, and more.