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Author : Ralph E. Hutchinson
Publisher : Beech Tree Paperback Book
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (321 download)
Download or read book A Dictionary of American Wines written by Ralph E. Hutchinson and published by Beech Tree Paperback Book. This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph E. Hutchinson
Publisher : Beech Tree Paperback Book
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (321 download)
Download or read book A Dictionary of American Wines written by Ralph E. Hutchinson and published by Beech Tree Paperback Book. This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Hutchison
Publisher : William Morrow & Company
ISBN 13 : 9780688069636
Total Pages : pages
Book Rating : 4.0/5 (696 download)
Download or read book A Dictionary of American Wines written by Ralph Hutchison and published by William Morrow & Company. This book was released on 1986-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the history of five hundred American wineries, lists their leading wines, and defines important wine making terms
Author : Ralph Hutchinson
Publisher :
ISBN 13 : 9785551166504
Total Pages : 224 pages
Book Rating : 4.1/5 (665 download)
Download or read book Dictionary of American Wines written by Ralph Hutchinson and published by . This book was released on 1985-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Pinney
Publisher : Univ of California Press
ISBN 13 : 0520254295
Total Pages : 572 pages
Book Rating : 4.5/5 (22 download)
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 1989 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author : Thomas Pinney
Publisher : Univ of California Press
ISBN 13 : 0520941489
Total Pages : 549 pages
Book Rating : 4.5/5 (29 download)
Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Author : Gary L Peters
Publisher : Routledge
ISBN 13 : 0429970889
Total Pages : 241 pages
Book Rating : 4.4/5 (299 download)
Download or read book American Winescapes written by Gary L Peters and published by Routledge. This book was released on 2018-02-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.
Author : Thomas Pinney
Publisher : Univ of California Press
ISBN 13 : 0520952227
Total Pages : 337 pages
Book Rating : 4.5/5 (29 download)
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Author : S. S. Field
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.E/5 ( download)
Download or read book The American Drink Book written by S. S. Field and published by . This book was released on 1953 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Andrew Amerine
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4./5 ( download)
Download or read book Wine written by Maynard Andrew Amerine and published by Univ of California Press. This book was released on 1966 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Acitelli
Publisher : Chicago Review Press
ISBN 13 : 1569761752
Total Pages : 319 pages
Book Rating : 4.5/5 (697 download)
Download or read book American Wine written by Tom Acitelli and published by Chicago Review Press. This book was released on 2015-09-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the world's top wine-producing and wine-drinking nation. Until the mid-1970s, most American wine was far from fine. Instead, it was fortified and sweet, and came from grape varieties prized less for their taste than for their ability to ferment fast. Even in big cities, a bottle of domestically made Chardonnay or Merlot was hard to come by—and most Americans thought wine like that was for the wealthy anyway, not for them. Then a series of game-changing events and a group of plucky entrepreneurs transformed everything forever. Within a generation, America would stand unquestionably at the world vanguard of wine, reversing centuries of Eurocentrism and dominating the Field. This change spawned hundreds of thousands of jobs and billions of dollars in sales. European vintners found themselves altering centuries-old recipes and techniques to cater to these newly ascendant, free-spending tastes. The most popular fine wines worldwide became big, powerful, and loud—American, in other words. American Wine tells that story. All the big players and milestones are here, with never-before-told details and analyses based on fresh interviews. Written in a fast-moving, engaging style free of wine jargon, American Wine is the first of its kind: a book focused solely on the rise of fine wine in the United States since the early 1960s, in California and elsewhere, and how that rise altered the way the world drinks—for better or worse.
Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 588 pages
Book Rating : 4.1/5 (915 download)
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author : M. A. Amerine
Publisher : Univ of California Press
ISBN 13 : 0520312651
Total Pages : 366 pages
Book Rating : 4.5/5 (23 download)
Download or read book Wine written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-11-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Author : A. Youman
Publisher : BoD – Books on Demand
ISBN 13 : 338216602X
Total Pages : 549 pages
Book Rating : 4.3/5 (821 download)
Download or read book A Dictionary of Every-Day Wants written by A. Youman and published by BoD – Books on Demand. This book was released on 2023-04-03 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : David White
Publisher : Simon and Schuster
ISBN 13 : 1440583420
Total Pages : 304 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Everything Wine Book written by David White and published by Simon and Schuster. This book was released on 2014-11-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revision of: The everything wine book. 2nd edition, prepared by Barbara Nowak and Beverly Wichman. A2005.
Download or read book Tampa Bay Magazine written by and published by . This book was released on 1987-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Author : Adrienne Lehrer
Publisher : Oxford University Press
ISBN 13 : 0195307933
Total Pages : 332 pages
Book Rating : 4.1/5 (953 download)
Download or read book Wine and Conversation written by Adrienne Lehrer and published by Oxford University Press. This book was released on 2009-04-09 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of wine vocabulary is growing alongside the current popularity of wine itself. The question is, what do these words mean? Can they actually reflect the objective characteristics of wine, and can two drinkers really use and understand these words in the same way?
