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A Critical Appraisal Of Methods Of Sucrose Analysis In Sugar Beets
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Book Synopsis A Critical Appraisal of Methods of Sucrose Analysis in Sugar Beets by : Homer M. Lebaron
Download or read book A Critical Appraisal of Methods of Sucrose Analysis in Sugar Beets written by Homer M. Lebaron and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the parent of the present sugar beet was probably known and used before the building of the pyramid of Cheops (22), it was as recent as 210 years ago that Marggraf obtained the first crystalized sucrose from the root. It was 40 years later before Achard claimed its potentialities as an efficient industry. The product rapidly passed from the status of a luxury to a vital necessity, until today sugar beet production receives some protection or preference in every country where sugar beets are grown. Throughout its 174-year history it has probably been beset with a greater variety of problem and more failures than any other industry before or since. One of the greatest problems has been the actual means of sucrose extraction and determination. The determination of sucrose in sugar beets is the most important function in a beet sugar factory laboratory (3). This value is necessary as the basis for calculations of sugar yields and losses, for fixing the value of beets in factories where these are bought on the basis of their sugar content and for other purposes. Sugar content determinations are also for vital importance to the plant breeder, soil scientist, plant physiologist, and other researchers concerned with sugar beet analysis. Values of such importance should be determined by methods of corresponding accuracy. However, in 1927 Stanek and Vondrak (3) stated that there is no routine method as yet which permits the determination of the sugar in the beet to within an accuracy of 0.1 per cent. It is doubtful that the fundamental accuracy of the saccharimetry methods has improved much since this time. Numerous methods of sucrose analysis are used and are being recommended for use both in sugar beet factory and research laboratories. Although most methods now used are based on the principle of aqueous digestion and single polarimetry, there are wide variations in actual procedures. The available literature is deficient in adequate comparative studies into this problem. It would be of considerable value to re...
Book Synopsis Analyses of Sugar Beets, 1905 to 1910 by : Albert Hugh Bryan
Download or read book Analyses of Sugar Beets, 1905 to 1910 written by Albert Hugh Bryan and published by . This book was released on 1911 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ICUMSA Methods of Sugar Analysis by : H. C. S. De Whalley
Download or read book ICUMSA Methods of Sugar Analysis written by H. C. S. De Whalley and published by Elsevier. This book was released on 2013-10-22 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are based on thorough investigations of methods likely to prove practical and appropriate for the sugar industry. This book discusses the procedures for raw sugar polarization. Organized into two parts encompassing 21 chapters, this book begins with an overview of the various methods of determining sucrose by polarimetry, including the invertase method and the Jackson and Grill's method. This text then examines the methods of determining reducing sugars, which depends on knowing the amount of cuprous oxide precipitated from Fehling's solution. Other chapters consider the method to be applied for all beet products. This book discusses as well the principle of double sulfation that is necessary to ensure conversion of ash to sulfate. The final chapter deals with the evaluation of filter aids. This book is a valuable resource for chemists.
Book Synopsis Monograph Series by : Utah State University
Download or read book Monograph Series written by Utah State University and published by . This book was released on 1958 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Reviews written by and published by John Wiley & Sons. This book was released on 2020-11-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methods of Biochemical Analysis by : David Glick
Download or read book Methods of Biochemical Analysis written by David Glick and published by John Wiley & Sons. This book was released on 2009-09-24 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical analysis. Founded in 1954 by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field.
Book Synopsis Abstracts of Dissertations and Theses for Advanced Degrees Awarded at the Commencement by : Utah State University. School of Graduate Studies
Download or read book Abstracts of Dissertations and Theses for Advanced Degrees Awarded at the Commencement written by Utah State University. School of Graduate Studies and published by . This book was released on 1954 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beet-Sugar Handbook by : Mosen Asadi
Download or read book Beet-Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Book Synopsis Abstracts of Theses for Advanced Degrees Awarded at Commencement by : Utah State Agriculture College
Download or read book Abstracts of Theses for Advanced Degrees Awarded at Commencement written by Utah State Agriculture College and published by . This book was released on 1958 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Beet written by A. Philip Draycott and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Download or read book Dietary Sugars written by Victor R Preedy and published by Royal Society of Chemistry. This book was released on 2012-10-23 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Book Synopsis Evaluation of Sugar-beet Types in Certain Sugar-beet Growing Districts in the United States by : Auton William Skuderna
Download or read book Evaluation of Sugar-beet Types in Certain Sugar-beet Growing Districts in the United States written by Auton William Skuderna and published by . This book was released on 1938 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemistry and Processing of Sugarbeet and Sugarcane by : M.A. Clarke
Download or read book Chemistry and Processing of Sugarbeet and Sugarcane written by M.A. Clarke and published by Elsevier. This book was released on 2013-10-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.
Book Synopsis Integrated Processing Technologies for Food and Agricultural By-Products by : Zhongli Pan
Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Book Synopsis Dietary Sugars by : Victor R. Preedy
Download or read book Dietary Sugars written by Victor R. Preedy and published by Royal Society of Chemistry. This book was released on 2012 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary sugars are known to have medical implications for humans. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science.
Book Synopsis Methods in Food Analysis by : Maynard Joslyn
Download or read book Methods in Food Analysis written by Maynard Joslyn and published by Elsevier. This book was released on 2012-12-02 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Book Synopsis Plant Sciences Reviews 2011 by : David Hemming
Download or read book Plant Sciences Reviews 2011 written by David Hemming and published by CABI. This book was released on 2012 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2011 provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2011.
