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A Cooks Tour Of World War Ii
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Book Synopsis A Cook's Tour of World War II by : Richard K. Long
Download or read book A Cook's Tour of World War II written by Richard K. Long and published by . This book was released on 1990 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of an American soldier-an over-age Army mess sergeant-as told through his letters home during World War II. The fascinating, often witty, view of war from the pen of a common GI provides insights into the minds of millions who have been called to duty in WWII, Korea, Vietnam, Lebanon & Saudi Arabia. The author interviewed surviving friends & colleagues in retracing his step-grandfather's first enlistment in World War I & his steps through Europe, in the months leading up to the Normandy invasion, & the subsequent Allied victory. Available through: Baker & Taylor, Ingram Book Company The Distributors Partners Book Distributing Inc., Merle Distributing, Partners Book Distributing Incorporated, Ludington News Co. Inc. & Southern Michigan News
Download or read book A Cook's Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Book Synopsis A Cook's Tour of Minnesota by : Ann Burckhardt
Download or read book A Cook's Tour of Minnesota written by Ann Burckhardt and published by Minnesota Historical Society. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Download or read book A Cook' S Tour of England written by and published by Power Publishing. This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grand Tours and Cook's Tours by : Lynne Withey
Download or read book Grand Tours and Cook's Tours written by Lynne Withey and published by William Morrow. This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Grand Tours and Cook's Tours' is the story of intellectuals and the very rich, the not so rich, the infamous and the anonymous seeking adventure and satisfying ways of exploring the world, from the mid-18th century to World War One.
Book Synopsis A Cook's Tour of San Francisco by : Doris Muscatine
Download or read book A Cook's Tour of San Francisco written by Doris Muscatine and published by . This book was released on 1963 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis General Leemy’s Circus: A Navigator’s Story Of The Twentieth Air Force In World War II [Illustrated Edition] by : Earl A. Snyder
Download or read book General Leemy’s Circus: A Navigator’s Story Of The Twentieth Air Force In World War II [Illustrated Edition] written by Earl A. Snyder and published by Pickle Partners Publishing. This book was released on 2015-11-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes The Bombing Of Japan During World War II illustrations pack with 120 maps, plans, and photos THIS IS the dramatic, uninhibited account of the human side of the air war in the Pacific and of the men who flew the Superforts, the B-29s of General Curtis LeMay’s XXI Bomber Command, straight to the heart of Japan. Earl Snyder was a navigator on the B-29 Umbriago-Dat’s My Boy, and took part in the first B-29 raid on Tokyo. But, he recalls nervously, his crew didn’t drop their bombs on the Japanese capital, because at 29,000 feet the air was so cold that the bomb-release mechanism had frozen. “Umbriago” made it back to the base at Saipan with the fuel gauges registering “less than empty.” This is not a biography of General LeMay—or “General Leemy,” as the Japs called him—it’s the story of the airmen who carried out his orders, flew the missions and lived or died without asking “too many questions.” General Leemy’s Circus is a tribute to those men and, at the same time, an exciting record of their everyday lives. Writing with stark realism, Snyder hands the reader a share of the dangers and thrills, the devil-may-care, sometimes hilarious, adventures of men without women, and of the sordidness and the glory of air war.
Download or read book A Cook's Tour written by Roy Norris and published by . This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis No Ordinary Time by : Doris Kearns Goodwin
Download or read book No Ordinary Time written by Doris Kearns Goodwin and published by Simon and Schuster. This book was released on 2008-06-30 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doris Kearns Goodwin’s Pulitzer Prize–winning classic about the relationship between Franklin D. Roosevelt and Eleanor Roosevelt, and how it shaped the nation while steering it through the Great Depression and the outset of World War II. With an extraordinary collection of details, Goodwin masterfully weaves together a striking number of story lines—Eleanor and Franklin’s marriage and remarkable partnership, Eleanor’s life as First Lady, and FDR’s White House and its impact on America as well as on a world at war. Goodwin effectively melds these details and stories into an unforgettable and intimate portrait of Eleanor and Franklin Roosevelt and of the time during which a new, modern America was born.
Book Synopsis The Cooking Gene by : Michael W. Twitty
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Book Synopsis A Cook's Tour of Duty by : Peter Chapman
Download or read book A Cook's Tour of Duty written by Peter Chapman and published by Just Done Production. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medium Raw written by Anthony Bourdain and published by A&C Black. This book was released on 2010-06-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Download or read book The Engineer written by and published by . This book was released on 1971 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents professional information designed to keep Army engineers informed of current and emerging developments within their areas of expertise for the purpose of enhancing their professional development. Articles cover engineer training, doctrine, operations, strategy, equipment, history, and other areas of interest to the engineering community.
Book Synopsis It's an Ill Wind by : Ralph Eugene Crump
Download or read book It's an Ill Wind written by Ralph Eugene Crump and published by AuthorHouse. This book was released on 2007 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards the end of 1943 and during all of 1944 the war on all Fronts was relentlessly and violently building to a dangerous and complex climax Although the Allies had massively invaded Europe in the early summer of 1944, we didn't see German capitulation for almost a year and even then only after the Russians, renewed from their awful Battle of Stalingrad, were rolling west into the very heartland of Germany, taking Berlin block by block, building by building. With equal ferocity the Allies had rolled east. Eisenhower was poised fifty miles west at the Elbe River. April 30th, Hitler killed himself. Two days later Berlin capitulated. American losses in "Europe" totaled 170,000. The German end came fast. Although the World celebrated Victory in Europe on May 5th Germans had been surrendering in big numbers through late April and early May. By May 15th Allies had imprisoned five million German military personnel. Some of the best news I heard was the surrender of 153 German submarines. The foe in the Pacific would prove as implacable. In contrast to the land war in Europe, for us the war in the Pacific had always been a sea war with island invasions and battles taking place over great distances. A few months after Pearl Harbor the author went to war in the Engineering Department of a shipyard in Los Angeles Harbor and enjoyed a brief but rigorous engineering apprenticeship.earning an "Industrial Deferment", which required draft board renewal every six months. In late summer of 1943 the U. S. Merchant Marine Academy accepted him but with a "string attached". Unlike the other three Federal academies, this Academy required a six-month "tour of duty" at sea, preceded by ninety days of "Basic Training", wartime or peacetime.
Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas
Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Download or read book Blue Latitudes written by Tony Horwitz and published by Macmillan + ORM. This book was released on 2003-08-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: A Pulitzer Prize–winning author retraces the voyages of Captain James Cook: “Alternately hilarious, poignant, and insightful.” —Seattle Times Captain James Cook’s three epic journeys in the eighteenth century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Arctic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz, author of Confederates in the Attic, vividly recounts Cook’s voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook’s adventures by following in his wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook’s embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook’s vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farm boy who broke through the barriers of his class and time to become the greatest navigator in British history, whose voyages helped create the “global village” we know today. “With healthy doses of both humor and provocative information, the book will please fans of history, exploration, travelogues and, of course, top-notch storytelling.” —Publishers Weekly “Horwitz retells the sailor’s story and tries to re-create first contact from the point of view of the locals—Tahitians, Maoris, Aleuts, Hawaiians, and others—and judge the legacy of his landing . . . thought-provoking . . . brims with insight.” —Booklist “A rollicking read that is also a sneaky work of scholarship . . . new and unexpected insights into the man who out-discovered Columbus. A terrific book.” —Nathaniel Philbrick, National Book Award winner and New York Times–bestselling author of In the Heart of the Sea “Well-researched, gripping, and peppered with humorous passages.” —St. Louis Post-Dispatch “Part Cook biography, part travelogue, and very much a stroke of genius.” —Philadelphia Inquirer
Download or read book The Grande Tour written by Nita Farrier and published by iUniverse. This book was released on 2010-06-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1949, a twenty-six-year-old Iowa farm girl named Nita Farrier accepts a position as secretary to the Allied Occupation Force in Vienna, Austria. During her time off , she travels extensively throughout Europe, experiencing and recording in her journals the sights and sounds of Europes most exciting cities. From the Viennese opera where she observes audience members enjoying wine, sausage, and bread during the performance (all the while the performers shoes are squeaking with every movement) to the homesickness that she felt acutely during holidays abroad, her journals describe her experiences in wonderful emotional and sensory detail. She was also a direct witness to many important historical events of the day, keeping minutes at many of the fourpower conferences. The Grande Tour offers a glimpse into the daily life of postWorld War II Europe through the eyes of a young civilian woman. Her keen observations provide firsthand insight into the events that followed World War II and European culture of that era.
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