A Comparison of Carcass Characteristics of Ewe, Wether, and Ram Market Lambs

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ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (339 download)

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Book Synopsis A Comparison of Carcass Characteristics of Ewe, Wether, and Ram Market Lambs by : Larry C. Hinnergardt

Download or read book A Comparison of Carcass Characteristics of Ewe, Wether, and Ram Market Lambs written by Larry C. Hinnergardt and published by . This book was released on 1966 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comparison of Growth and Carcass Traits Among Ewe, Wether and Ram Awassi Lambs

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ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (785 download)

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Book Synopsis Comparison of Growth and Carcass Traits Among Ewe, Wether and Ram Awassi Lambs by : Muhammad Fadel Wardeh

Download or read book Comparison of Growth and Carcass Traits Among Ewe, Wether and Ram Awassi Lambs written by Muhammad Fadel Wardeh and published by . This book was released on 1969 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Comparison of the Performance of First-cross Lambs from Western (Columbia-Rambouillet) Ewes and Sired by Rams of Four Down Breeds

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ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Comparison of the Performance of First-cross Lambs from Western (Columbia-Rambouillet) Ewes and Sired by Rams of Four Down Breeds by : Walter Edward Neville

Download or read book A Comparison of the Performance of First-cross Lambs from Western (Columbia-Rambouillet) Ewes and Sired by Rams of Four Down Breeds written by Walter Edward Neville and published by . This book was released on 1957 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Frame Size, Muscling, and Slaughter Weight on Growth and Carcass Characteristics of Ewe and Wether Lambs

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ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (231 download)

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Book Synopsis The Effects of Frame Size, Muscling, and Slaughter Weight on Growth and Carcass Characteristics of Ewe and Wether Lambs by : Robert G. Robinson

Download or read book The Effects of Frame Size, Muscling, and Slaughter Weight on Growth and Carcass Characteristics of Ewe and Wether Lambs written by Robert G. Robinson and published by . This book was released on 1989 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Carcass Characteristics of Lambs of Different Breeding and Sex

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ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Carcass Characteristics of Lambs of Different Breeding and Sex by : University of Idaho. College of Agriculture

Download or read book Carcass Characteristics of Lambs of Different Breeding and Sex written by University of Idaho. College of Agriculture and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sheep and Lamb Marketing

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ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Sheep and Lamb Marketing by : Jack H. Armstrong

Download or read book Sheep and Lamb Marketing written by Jack H. Armstrong and published by . This book was released on 1970 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feed Efficiency and Carcass Characteristics of Ram and Ewe Lambs Fed for Two Weight Gain Intervals and Slaughtered at Two Live Weights

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ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (896 download)

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Book Synopsis Feed Efficiency and Carcass Characteristics of Ram and Ewe Lambs Fed for Two Weight Gain Intervals and Slaughtered at Two Live Weights by : Robert Lee Adams

Download or read book Feed Efficiency and Carcass Characteristics of Ram and Ewe Lambs Fed for Two Weight Gain Intervals and Slaughtered at Two Live Weights written by Robert Lee Adams and published by . This book was released on 1978 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of carcass and meat quality in ruminants

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Publisher : BRILL
ISBN 13 : 9086866107
Total Pages : 227 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Evaluation of carcass and meat quality in ruminants by : C. Lazzaroni

Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."

Comparison of Histological Characteristics with Palatibility Factors of the Longissimus Dorsi Muscle from Ewe, Ram, and Wether Market Lambs

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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (342 download)

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Book Synopsis Comparison of Histological Characteristics with Palatibility Factors of the Longissimus Dorsi Muscle from Ewe, Ram, and Wether Market Lambs by : Sunita Balkrishna Patel

Download or read book Comparison of Histological Characteristics with Palatibility Factors of the Longissimus Dorsi Muscle from Ewe, Ram, and Wether Market Lambs written by Sunita Balkrishna Patel and published by . This book was released on 1967 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Reviews and Manuals

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ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Agricultural Reviews and Manuals by :

Download or read book Agricultural Reviews and Manuals written by and published by . This book was released on 1981 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Carcass Characteristics of Kentucky Spring Lambs and of Western Fed Lambs

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ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Carcass Characteristics of Kentucky Spring Lambs and of Western Fed Lambs by : Edward James Wilford

Download or read book Carcass Characteristics of Kentucky Spring Lambs and of Western Fed Lambs written by Edward James Wilford and published by . This book was released on 1951 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Cyclic Feeding on Growth, Carcass Characteristics, Organ Size, Wool Traits, and Serum Hormone Levels in Ewe and Wether Lambs

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ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (378 download)

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Book Synopsis Effects of Cyclic Feeding on Growth, Carcass Characteristics, Organ Size, Wool Traits, and Serum Hormone Levels in Ewe and Wether Lambs by : Christina L. Dils

Download or read book Effects of Cyclic Feeding on Growth, Carcass Characteristics, Organ Size, Wool Traits, and Serum Hormone Levels in Ewe and Wether Lambs written by Christina L. Dils and published by . This book was released on 1997 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Influence of Management System, Year, Season and Breed on Litter Size, Lamb Growth, Carcass Characteristics and Ewe Exposure to Vasectomized Rams in Sheep

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ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (312 download)

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Book Synopsis Influence of Management System, Year, Season and Breed on Litter Size, Lamb Growth, Carcass Characteristics and Ewe Exposure to Vasectomized Rams in Sheep by : Pero Ilija Dimsoski

Download or read book Influence of Management System, Year, Season and Breed on Litter Size, Lamb Growth, Carcass Characteristics and Ewe Exposure to Vasectomized Rams in Sheep written by Pero Ilija Dimsoski and published by . This book was released on 1992 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

INRA feeding system for ruminants

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Publisher : BRILL
ISBN 13 : 908686872X
Total Pages : 639 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis INRA feeding system for ruminants by : INRA

Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.

New Concepts of Sheep Growth

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ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis New Concepts of Sheep Growth by : Rex Milton Butterfield

Download or read book New Concepts of Sheep Growth written by Rex Milton Butterfield and published by . This book was released on 1988 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress Report

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ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Progress Report by :

Download or read book Progress Report written by and published by . This book was released on 1971 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improvement of Lamb Meat Production Through Breeding

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ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Improvement of Lamb Meat Production Through Breeding by : Ohio Agricultural Research and Development Center

Download or read book Improvement of Lamb Meat Production Through Breeding written by Ohio Agricultural Research and Development Center and published by . This book was released on 1970 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: