Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
A Clue In The Stew
Download A Clue In The Stew full books in PDF, epub, and Kindle. Read online A Clue In The Stew ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis A Clue in the Stew by : Connie Archer
Download or read book A Clue in the Stew written by Connie Archer and published by Penguin. This book was released on 2016-04-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup shop owner Lucky Jamieson stirs up more trouble in the latest mystery from the national bestselling author of Ladle to the Grave... When Lucky Jamieson opens up By the Spoonful to host an event with a famous author, she’s not expecting a bunch of nuts to descend on her small-town soup shop. But the author’s exasperating entourage—from a prickly publicist to a snippy son and his tipsy wife—give fresh meaning to the phrase, too many cooks spoil the broth. The evening is more than spoiled, however, when it ends with a homicide. When the manner of the murder—as well as another recent unsolved crime—echoes the author’s fiction, Police Chief Nate Edgerton realizes he has a copycat killer on his hands. And Lucky hopes that one of her regular customers who has mysteriously gone missing isn’t involved. Once again, the soup shop owner will need to stir up some clues to find her friend and catch a cunning killer—before things really take a tureen for the worse...
Book Synopsis A Clue in the Stew by : Connie Archer
Download or read book A Clue in the Stew written by Connie Archer and published by Penguin. This book was released on 2016-04-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup shop owner Lucky Jamieson stirs up more trouble in the latest mystery from the national bestselling author of Ladle to the Grave... When Lucky Jamieson opens up By the Spoonful to host an event with a famous author, she’s not expecting a bunch of nuts to descend on her small-town soup shop. But the author’s exasperating entourage—from a prickly publicist to a snippy son and his tipsy wife—give fresh meaning to the phrase, too many cooks spoil the broth. The evening is more than spoiled, however, when it ends with a homicide. When the manner of the murder—as well as another recent unsolved crime—echoes the author’s fiction, Police Chief Nate Edgerton realizes he has a copycat killer on his hands. And Lucky hopes that one of her regular customers who has mysteriously gone missing isn’t involved. Once again, the soup shop owner will need to stir up some clues to find her friend and catch a cunning killer—before things really take a tureen for the worse...
Book Synopsis A Spoonful of Murder by : Connie Archer
Download or read book A Spoonful of Murder written by Connie Archer and published by Penguin. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter is big business in small-town Snowflake, Vermont. Tourists arrive to hit the ski slopes—and what could be more satisfying after a chilly day of carving powder than a steaming bowl of soup? When Lucky Jamieson inherits her parents' soup shop, By the Spoonful, she realizes it's time to take stock of her life. Should she sell her parents' house or move in herself? Does she really want to run a restaurant business? And what about her grandfather Jack, who seems to be showing signs of Alzheimer's? But her life decisions are moved to the back burner after an icy blonde tourist is found frozen to death behind the soup shop. and Lucky is bowled over when her soup chef, Sage DuBois, is led out of the kitchen by the police. As suspicion and speculations snowball, Lucky decides that the only way to save her employee and her business is to find out herself who iced the tourist--and landed her chef in the soup... Recipes included!
Book Synopsis A Broth of Betrayal by : Connie Archer
Download or read book A Broth of Betrayal written by Connie Archer and published by Penguin. This book was released on 2013-04-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even a town called Snowflake, Vermont, has a summer season. In August, Lucky Jamieson’s By the Spoonful serves chilled soups—celery and green onion, cream of asparagus—and salads. The shop also serves as a gathering place to talk about cold-blooded murder… A protest to stop the construction of an ugly car wash in the middle of the town’s picturesque Village Green is interrupted by the discovery of a skeleton that may date back to the Revolutionary War. While the remains pose a historical mystery, a present-day murder shakes the town to its core when local auto mechanic Harry Hodges is found dead in his shop. Straining the patience of Chief of Police Nate Edgerton, Lucky soon finds herself in the soup again when her dear friend Elizabeth, the Mayor of Snowflake, goes missing. No matter how much trouble she has to stir up, Lucky is determined to use her noodle to uncover a killer and recover her friend… Recipes included!
Book Synopsis Compost Stew by : Mary McKenna Siddals
Download or read book Compost Stew written by Mary McKenna Siddals and published by Dragonfly Books. This book was released on 2014-10-14 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teach kids to compost and help them develop life-long habits to protect the Earth. From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile in this fun picture book perfect for Earth Day! Kids everywhere are seeking knowledge about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.
Download or read book Stone Soup written by Heather Forest and published by Triangle Interactive, Inc. . This book was released on 2017-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Two hungry travelers arrive at a village expecting to find a household that will share a bit of food, as has been the custom along their journey. To their surprise, villager after villager refuses to share, each one closing the door with a bang. As they sit to rest beside a well, one of the travelers observes that if the townspeople have no food to share, they must be "in greater need than we are." With that, the travelers demonstrate their special recipe for a magical soup, using a stone as a starter. All they need is a carrot, which a young girl volunteers. Not to be outdone, another villager contributes a potato, and the soup grows as others bring corn, celery, and other vegetables and seasonings. In this cumulative retelling of an ancient and widely circulated legend, author Heather Forest shows us that when each person makes a small contribution, “the collective impact can be huge.” Susan Gaber's paintings portray the optimism and timelessness of a story that celebrates teamwork and generosity
Download or read book The Whole Pet Diet written by Andi Brown and published by Celestial Arts. This book was released on 2006-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Download or read book Dragon Stew written by Steve Smallman and published by . This book was released on 2011-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five bored Vikings set off looking for adventure... but when they come across a dragon, they are in for a BIG surprise...
Book Synopsis The Unofficial Hunger Games Cookbook by : Emily Ansara Baines
Download or read book The Unofficial Hunger Games Cookbook written by Emily Ansara Baines and published by Simon and Schuster. This book was released on 2011-11-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!
Book Synopsis Monsters Don't Eat Broccoli by : Barbara Jean Hicks
Download or read book Monsters Don't Eat Broccoli written by Barbara Jean Hicks and published by Dragonfly Books. This book was released on 2014-08-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do monsters eat? The waitress in this restaurant just doesn’t have a clue. Monsters don’t eat broccoli! How could she think we do? In this rollicking picture book written by Barbara Jean Hicks and illustrated by Sue Hendra, monsters insist they don’t like broccoli. They’d rather snack on tractors or a rocket ship or two, or tender trailer tidbits, or a wheely, steely stew. But boy do those trees they’re munching on look an awful lot like broccoli. Maybe vegetables aren’t so bad after all! This hilarious book will have youngsters laughing out loud and craving healthy monster snacks of their own.
Book Synopsis The Sense of an Ending by : Julian Barnes
Download or read book The Sense of an Ending written by Julian Barnes and published by Vintage. This book was released on 2011-10-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKER PRIZE WINNER • NATIONAL BESTSELLER • A novel that follows a middle-aged man as he contends with a past he never much thought about—until his closest childhood friends return with a vengeance: one of them from the grave, another maddeningly present. A novel so compelling that it begs to be read in a single setting, The Sense of an Ending has the psychological and emotional depth and sophistication of Henry James at his best, and is a stunning achievement in Julian Barnes's oeuvre. Tony Webster thought he left his past behind as he built a life for himself, and his career has provided him with a secure retirement and an amicable relationship with his ex-wife and daughter, who now has a family of her own. But when he is presented with a mysterious legacy, he is forced to revise his estimation of his own nature and place in the world.
Book Synopsis The Oh She Glows Cookbook by : Angela Liddon
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Book Synopsis Edge of Infinity by : Hannu Rajaniemi
Download or read book Edge of Infinity written by Hannu Rajaniemi and published by Solaris. This book was released on 2012-11-27 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE GIANT LEAP FOR MANKIND Those were Neil Armstrong’s immortal words when he became the first human being to step onto another world. All at once, the horizon expanded; the human race was no longer Earthbound. Edge of Infinity is an exhilarating new SF anthology that looks at the next giant leap for humankind: the leap from our home world out into the Solar System. From the eerie transformations in Pat Cadigan’s Hugo-award-winning “The Girl-Thing Who Went Out for Sushi” to the frontier spirit of Sandra McDonald and Stephen D. Covey’s “The Road to NPS,” and from the grandiose vision of Alastair Reynolds’ “Vainglory” to the workaday familiarity of Kristine Kathryn Rusch’s “Safety Tests,” the thirteen stories in this anthology span the whole of the human condition in their race to colonise Earth’s nearest neighbours. Featuring stories by Hannu Rajaniemi, Alastair Reynolds, James S. A. Corey, John Barnes, Stephen Baxter, Kristine Kathryn Rusch, Elizabeth Bear, Pat Cadigan, Gwyneth Jones, Paul McAuley, Sandra McDonald, Stephen D. Covey, An Owomoyela, and Bruce Sterling, Edge of Infinity is hard SF adventure at its best and most exhilarating.
Book Synopsis Stirring It Up with Molly Ivins by : Ellen Sweets
Download or read book Stirring It Up with Molly Ivins written by Ellen Sweets and published by University of Texas Press. This book was released on 2012-07-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Download or read book Eternity Soup written by Greg Critser and published by Crown. This book was released on 2010-01-26 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix the latest and most rigorous scientific research, irrepressible old-fashioned entrepreneurship, and the ancient human desire to live forever (or at least a lot longer) and the result is today’s exploding multibillion-dollar antiaging industry. Its achievements are so far mostly marginal, but its promises flow with all the allure of a twenty-first-century fountain of youth. In Eternity Soup, acclaimed science writer Greg Critser takes us to every outpost of the antiaging landscape, home to zealots and skeptics, charlatans, and ingenious clinicians and academics. We visit a conference of the Caloric Restriction Society, whose members—inspired by certain laboratory findings involving mice—live their lives in a state just above starvation. (“It’s only the first five years that are uncomfortable,” says one.) We meet the new wave of pharmacists who are reviving the erstwhile art of “compounding”—using mortar and pestle to mix extravagantly profitable potions for aging boomers seeking to recapture flagging sexual vitality. Here, too, are the theorists and researchers who are seeking to understand the cellular-level causes of senescence and aging and others who say, Why bother with that? Instead, we should just learn how to repair and replace organs and tissue that break down, like a vintage automobile collector who keeps a century-old Model T shining and running like new. Eternity Soup is a simmering brew of testosterone patches, human growth hormone (so promising and so potentially dangerous), theories that view aging as a curable disease, laboratory-grown replacement organs (“I want to build a kidney,” says one proponent. “It is such a stup-eed organ!”), and bountiful other troubling, hilarious, and invigorating ingredients. Critser finds plenty of chicanery and credulousness in the antiaging realm but also a surprising degree of optimism, even among some formerly sober skeptics, that we may indeed be on the cusp of something big. And that elicits its own new set of concerns: How will our society cope with a projected new cohort of a million healthy centenarian Americans? How will they liberate themselves from the age segregation that shunts them off to “God’s Waiting Rooms” in the sunbelt? Where will they find joy and meaning to match the inevitable loss that comes with longevity? Eternity Soup is an illuminating, wry, and provocative consideration of a long-dreamed-about world that may now be becoming a reality.
