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Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.:/5 (3 download)
Download or read book Occupational Outlook Handbook written by and published by . This book was released on 2008 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Labor Dept. (U.S.), Bureau of Labor Statistics
Publisher : Bureau of Labor Statistics
ISBN 13 : 9780160843174
Total Pages : 900 pages
Book Rating : 4.8/5 (431 download)
Download or read book Occupational Outlook Handbook 2010-2011 (Paperback) written by Labor Dept. (U.S.), Bureau of Labor Statistics and published by Bureau of Labor Statistics. This book was released on 2010 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important resource for employers, career counselors, and job seekers, this handbook contains current information on today's occupations and future hiring trends, and features detailed descriptions of more than 250 occupations. Find out what occupations entail their working conditions, the training and education needed for these positions, their earnings, and their advancement potential. Also includes summary information on 116 additional occupations.
Author : Gale A. Buchanan
Publisher : Texas A&M University Press
ISBN 13 : 1623493706
Total Pages : 346 pages
Book Rating : 4.6/5 (234 download)
Download or read book Feeding the World written by Gale A. Buchanan and published by Texas A&M University Press. This book was released on 2016-03-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The astounding success of agricultural research has enabled farmers to produce increasingly more—and more kinds—of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy today, we will not be prepared to support the research necessary to face the challenges ahead, including population growth, climate change, and water and energy scarcity. In this book, Buchanan describes the historical commitment to research and the phenomenal changes it brought to our ability to feed ourselves. He also prescribes a path for the future, pointing the way toward an adequately funded, more creative agricultural research system that involves scientists, administrators, educators, farmers, politicians, and consumers; resides in one “stand alone” agency; enjoys a consistent funding stream; and operates internationally.
Author :
Publisher : Ecotrain Media Group
ISBN 13 : 0615322522
Total Pages : 121 pages
Book Rating : 4.6/5 (153 download)
Download or read book Ecotrain Green Career Guide written by and published by Ecotrain Media Group. This book was released on 2009-09 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecotrain Green Career Guide#13;#13;#13;#13;Ecotrain Media Group presents the most comprehensive green career and business guide in the world. Co-founder provides 17 years of personal interest in ?sustainability,? and green research into a green career resource with over 125 pages of useful information, directories, and green industry contacts. Our guide will save you thousands of hours of personal research, time and money allowing you to spend your time landing that green job, green career, or green project first. Ecotrain Green Career Guide is for Individuals, Educators, Business, and Entrepreneurs.#13;#13;#13;#13;Ecotrain Green Career Guide provides 3 sections vital to your success no matter who, what, when, how, and where you are at in your transition to a GREEN future.#13;#13;#13;#13;Green Industry and Employment Breakdowns pp. 6-65#13;#13;This comprehensive section will step you through a non biased approach and summary background to the growing cleantech economy, and five industry sectors: the 1) Green Economy as a whole, 2) Renewable Energy, 3) Green Building
Author :
Publisher : Ecotrain Media Group
ISBN 13 : 061533394X
Total Pages : 233 pages
Book Rating : 4.6/5 (153 download)
Download or read book Ecotrain Green Career Guide Almanac written by and published by Ecotrain Media Group. This book was released on 2010-03-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Government Printing Office
ISBN 13 : 9780160877421
Total Pages : 910 pages
Book Rating : 4.8/5 (774 download)
Download or read book Occupational Outlook Handbook 2008-2009 (Clothbound) written by and published by Government Printing Office. This book was released on with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles ninety percent of the jobs in the economy, nearly 270 in total, covering each one's nature, working conditions, required skills, training, advancement, outlook, earnings, and related occupations.
Author : Anastasia Suen
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1477776664
Total Pages : 130 pages
Book Rating : 4.4/5 (777 download)
Download or read book Top STEM Careers in Science written by Anastasia Suen and published by The Rosen Publishing Group, Inc. This book was released on 2014-07-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science, technology, engineering, and math (STEM) careers are believed to be the best opportunities for young people today, and this resource outlines the best options for those who are interested in the sciences. This volume covers several career clusters, including environmental science, biofuels, hydrology, genetics, and agriculture, among others. It also outlines what students need to do to prepare for a STEM career in science as well as the future of these exciting new areas. This title is a perfect resource for young people who have a deep interest in the sciences and are looking for the best opportunities.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 340 pages
Book Rating : 4.3/5 (93 download)
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author : John S. Rayfield
Publisher : Goodheart-Wilcox Publisher
ISBN 13 : 9781637760963
Total Pages : 1087 pages
Book Rating : 4.7/5 (69 download)
Download or read book Principles of Agriculture, Food, and Natural Resources written by John S. Rayfield and published by Goodheart-Wilcox Publisher. This book was released on 2021-10-27 with total page 1087 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author : Richard Owusu-Apenten
Publisher : Springer Nature
ISBN 13 : 3030654338
Total Pages : 613 pages
Book Rating : 4.0/5 (36 download)
Download or read book Elementary Food Science written by Richard Owusu-Apenten and published by Springer Nature. This book was released on 2022-05-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Author : Ferguson
Publisher : Infobase Publishing
ISBN 13 : 1438110928
Total Pages : 193 pages
Book Rating : 4.4/5 (381 download)
Download or read book Careers in Focus written by Ferguson and published by Infobase Publishing. This book was released on 2010-05-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles jobs in the agricultural industry such as beekeepers, farmers, food technologists, range managers, and more.
Author :
Publisher : Government Printing Office
ISBN 13 : 9780160867071
Total Pages : 900 pages
Book Rating : 4.8/5 (67 download)
Download or read book Occupational outlook handbook, 2010-11 (Paperback) written by and published by Government Printing Office. This book was released on with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important resource for employers, career counselors, and job seekers, this handbook contains current information on today's occupations and future hiring trends, and features detailed descriptions of more than 250 occupations. Find out what occupations entail their working conditions, the training and education needed for these positions, their earnings, and their advancement potential. Also includes summary information on 116 additional occupations.
Author : Amir Kassam
Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)
Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author : Jacob E. Gersen
Publisher : Aspen Publishing
ISBN 13 : 1454898410
Total Pages : 903 pages
Book Rating : 4.4/5 (548 download)
Download or read book Food Law written by Jacob E. Gersen and published by Aspen Publishing. This book was released on 2018-09-14 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.
Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.X/5 (5 download)
Download or read book Careers in Agriculture written by and published by . This book was released on 1997 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.0/5 ( download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1919 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
