A Canon Of Vegetables

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A Canon of Vegetables

Author : Raymond Sokolov
Publisher : Harper Collins
ISBN 13 : 0060725826
Total Pages : 260 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis A Canon of Vegetables by : Raymond Sokolov

Download or read book A Canon of Vegetables written by Raymond Sokolov and published by Harper Collins. This book was released on 2007-05-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis) VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis)

Six Seasons

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Saving the Season

Author : Kevin West
Publisher : Knopf
ISBN 13 : 0307599485
Total Pages : 546 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Saving the Season by : Kevin West

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

The Broad Fork

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 0385345038
Total Pages : 338 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Broad Fork by : Hugh Acheson

Download or read book The Broad Fork written by Hugh Acheson and published by Clarkson Potter. This book was released on 2015-05-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Book of Rarer Vegetables

Author : George Wythes
Publisher : Applewood Books
ISBN 13 : 1429012943
Total Pages : 146 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Book of Rarer Vegetables by : George Wythes

Download or read book Book of Rarer Vegetables written by George Wythes and published by Applewood Books. This book was released on 2008-12 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Wythes' 1906 work provides instructions for the cultivation and culinary usage of "under-valued" and "under-used" vegetables including, but not limited to, artichokes, cardoons, chicory, fennel, rhubarb, sorrel, and yams.

A Girl and Her Greens

Author : April Bloomfield
Publisher : Harper Collins
ISBN 13 : 0062225898
Total Pages : 260 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis A Girl and Her Greens by : April Bloomfield

Download or read book A Girl and Her Greens written by April Bloomfield and published by Harper Collins. This book was released on 2015-04-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Better Fruit ... Better Vegetables

Author :
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Better Fruit ... Better Vegetables by :

Download or read book Better Fruit ... Better Vegetables written by and published by . This book was released on 1909 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Monitor

Author : Mountain States Telephone and Telegraph Company
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Monitor by : Mountain States Telephone and Telegraph Company

Download or read book The Monitor written by Mountain States Telephone and Telegraph Company and published by . This book was released on 1923 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 85 Apostolic Canons

Author : Bp. Gregory (Grabbe)
Publisher : Vladimir Djambov
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis The 85 Apostolic Canons by : Bp. Gregory (Grabbe)

Download or read book The 85 Apostolic Canons written by Bp. Gregory (Grabbe) and published by Vladimir Djambov. This book was released on 2016-05-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wealth without work Pleasure without conscience Science without humanity Knowledge without character Politics without principle Commerce without morality Worship without sacrifice. https://vidjambov.blogspot.com/2023/01/book-inventory-vladimir-djambov-talmach.html To All the Weak, the Feeble, and the Little Ones (like me) [С нами Бог] With love dedicated to M., and to M. Know that: /you better come to realize that:/ - You do what your father does - all the worthy things he does - you do, too! - You need only remember him with GRATITUDE every night and every crisis (at least) - and all his sweetness, strength, and riches - are yours (for the asking). [I hear some of you saying they know not their father! - They may well not know him - but their heart does! So you, too: ] You just listen: - GRATITUDE / БЛАГОДАРЕНИЕ ... You hear out (again and again): - GRATITUDE / БЛАГОДАРЕНИЕ ... And you experience: - GRATITUDE / БЛАГОДАРЕНИЕ ... At first it seems [as if] you were giving thanks - No! The second or the third time around you already know Who the Giver of all is - all you have to do is attune your heart, and let it FEEL the GRATITUDE /БЛАГОДАРЕНИЕ/ - and you experience the downpour of all mercies, goods (kindness), and all the merits of the Giver of all (ВСЕПОДАТЕЛЯ Христос) Christ - Who gives everything - TO ALL - hears everything and first responds to GRATITUDE / БЛАГОДАРЕНИЕ... And – yes! – you do what your Father does! With heart-felt GRATITUDE / БЛАГОДАРЕНИЕ... what used to be nothing more but mimicking or 'play' is all too real! You are still weak, feeble and little but you really do what your Father does! Слава Богу за все! С нами Бог! Glory be to God for everything! The Lord is with us!

Around the Fire

Author : Greg Denton
Publisher : Ten Speed Press
ISBN 13 : 1607747537
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Around the Fire by : Greg Denton

Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

Medical Botany; Or, Illustrations and Descriptions of the Medicinal Plants of the London, Edinburgh, and Dublin Pharmacopoeias

Author : John Stephenson
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Medical Botany; Or, Illustrations and Descriptions of the Medicinal Plants of the London, Edinburgh, and Dublin Pharmacopoeias by : John Stephenson

Download or read book Medical Botany; Or, Illustrations and Descriptions of the Medicinal Plants of the London, Edinburgh, and Dublin Pharmacopoeias written by John Stephenson and published by . This book was released on 1835 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Garden

Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (25 download)

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Book Synopsis The Garden by :

Download or read book The Garden written by and published by . This book was released on 1875 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pharaoh's Kitchen

Author : Magda Mehdawy
Publisher : American Univ in Cairo Press
ISBN 13 : 9789774163104
Total Pages : 174 pages
Book Rating : 4.1/5 (631 download)

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Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy

Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

Wild Edible Vegetables of Lesser Himalayas

Author : Arshad Mehmood Abbasi
Publisher : Springer
ISBN 13 : 3319095439
Total Pages : 372 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Wild Edible Vegetables of Lesser Himalayas by : Arshad Mehmood Abbasi

Download or read book Wild Edible Vegetables of Lesser Himalayas written by Arshad Mehmood Abbasi and published by Springer. This book was released on 2014-10-15 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.

Handbook of Drying of Vegetables and Vegetable Products

Author : Min Zhang
Publisher : CRC Press
ISBN 13 : 1498753876
Total Pages : 555 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Handbook of Drying of Vegetables and Vegetable Products by : Min Zhang

Download or read book Handbook of Drying of Vegetables and Vegetable Products written by Min Zhang and published by CRC Press. This book was released on 2017-07-12 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford

Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.