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Author : Linda Murdock
Publisher :
ISBN 13 : 9780970428509
Total Pages : 0 pages
Book Rating : 4.4/5 (285 download)
Download or read book A Busy Cook's Guide to Spices written by Linda Murdock and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bellwether Books
Publisher :
ISBN 13 : 9780970428516
Total Pages : 240 pages
Book Rating : 4.4/5 (285 download)
Download or read book A Busy Cook's Guide to Spices written by Bellwether Books and published by . This book was released on 2001-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Veebe
Publisher : Essential Health and Wellness
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4./5 ( download)
Download or read book Beginner's Guide to Cooking with Spices written by Joseph Veebe and published by Essential Health and Wellness. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them! Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly used spices are turmeric, chili, coriander, cumin, ginger, garlic, and black pepper. All of these spices are known to have antioxidant, anti-inflammatory and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer’s and warding off many other diseases. Spices and herbs offer other benefits too such reduce pain, improve circulation, improve digestion and help prevent diabetes among others. Find out how to start using spices as seasoning and healthy ingredients. Includes sample recipes Beginner’s guide to cooking with spices is an introductory book that explains the history, various uses and their medicinal properties and health benefits. The book explains how they may be easily incorporated in everyday cooking. The book includes tips and tricks for using spices. The book covers the following: •History of Spices •Common spices used in cooking and history and health benefits of each •Health benefits of spices and herbs •Spice mixes from around the world and their uses •Tips for cooking with Spices •Cooking Vegan with Spices •Cooking Meat and Fish with spices •Spiced Rice Dishes •Spicy Soups and Broths •References Detailed recipes for cooking with spices: •Chicken dishes with spices and herbs •Vegetable recipes •Beef preparations •Fish recipes •Different kind of spiced rices •Spicy broths and soups Beginner’s guide to cooking with spices is a great source for everyone interested in flavoring their foods with spices to derive its health benefits. This book is an easy to use cooking guide and reference source for all those starting out experimenting with spices and herbs.
Author : Jay Weinstein
Publisher : Quickstudy Reference Guides
ISBN 13 : 9781423239772
Total Pages : 0 pages
Book Rating : 4.2/5 (397 download)
Download or read book Chef's Guide to Herbs and Spices written by Jay Weinstein and published by Quickstudy Reference Guides. This book was released on 2018-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need. 6 page laminated guide includes: Definitions Herbs: Fresh or Dried? Cuts, Blends & Bundles Curries Buying Storing & Preserving Herbs & Spices Drying Herbs Salt Tips & Tricks Chili Powders Culinary Herbs Reference Table Photo of the Herb Description Flavor Profile Pairings Forms Chef's Comments Culinary Spices Reference Table Photo of the Spice Description Flavor Profile Pairings Forms Chef's Comments Coaxing the Essence Growing at Home Marinades & Rubs
Author : Ian Hemphill
Publisher :
ISBN 13 : 9780732911560
Total Pages : 497 pages
Book Rating : 4.9/5 (115 download)
Download or read book Spice Notes written by Ian Hemphill and published by . This book was released on 2002 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.
Author :
Publisher :
ISBN 13 : 9781405471657
Total Pages : 0 pages
Book Rating : 4.4/5 (716 download)
Download or read book Spices written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Arndt
Publisher : CRC Press
ISBN 13 : 1351991558
Total Pages : 335 pages
Book Rating : 4.3/5 (519 download)
Download or read book Seasoning Savvy written by Alice Arndt and published by CRC Press. This book was released on 2017-12-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!
Author : Joanna Farrow
Publisher : Southwater Publishing
ISBN 13 : 9781843095507
Total Pages : 256 pages
Book Rating : 4.0/5 (955 download)
Download or read book Herbs written by Joanna Farrow and published by Southwater Publishing. This book was released on 2017-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Author : Jill Norman
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241235073
Total Pages : 338 pages
Book Rating : 4.2/5 (412 download)
Download or read book Herb and Spices The Cook's Reference written by Jill Norman and published by Dorling Kindersley Ltd. This book was released on 2015-05-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
Author : Ian Hemphill
Publisher : Hardie Grant Publishing
ISBN 13 : 9781740661690
Total Pages : 183 pages
Book Rating : 4.6/5 (616 download)
Download or read book Spicery written by Ian Hemphill and published by Hardie Grant Publishing. This book was released on 2004 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors share their knowledge and experience in the spice trade. They take the reader on a voyage of discovery that will demonstrate how easy it is to choose and use some 30 plus popular spices with some 100 recipes and blends that are packed with flavour and aroma.
Author : Dane Larson
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.5/5 (885 download)
Download or read book A Beginner's Guide To Cooking With Spices And Herbs written by Dane Larson and published by . This book was released on 2020-12-30 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses. Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with. You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire.This book will help you unlock this untapped potential. Here's a Taste of What You'll Learn... Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each one How to cook with spices and herbs Spices and herbs that complement various vegetables and meats How to create a great marinade How to substitute for spices and herbs you do not have Popular international spice blend recipes And more!
Author : Elizabeth I Opara
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163259
Total Pages : 490 pages
Book Rating : 4.8/5 (391 download)
Download or read book Culinary Herbs and Spices written by Elizabeth I Opara and published by Royal Society of Chemistry. This book was released on 2021-07-30 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Author : Gregory Sims
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.5/5 (885 download)
Download or read book Beginners Guide To Herb And Spices- How To Use Them written by Gregory Sims and published by . This book was released on 2020-12-30 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses. Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with. You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire.This book will help you unlock this untapped potential. Here's a Taste of What You'll Learn... Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each one How to cook with spices and herbs Spices and herbs that complement various vegetables and meats How to create a great marinade How to substitute for spices and herbs you do not have Popular international spice blend recipes And more!
Author : James M. Ashley
Publisher :
ISBN 13 : 9781423201823
Total Pages : 0 pages
Book Rating : 4.2/5 (18 download)
Download or read book Chef's Guide to Herbs and Spices written by James M. Ashley and published by . This book was released on 2006-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminated guide includes: definitions, tips & tricks, drying & storing herbs, salt facts, common herbs - flavors, forms, uses, herb butters, herb/spice oils & vinegars, common spices - flavors, forms, uses, herb/spice blends, presentation, preparation, growing your own, and herbal marinades.
Author : Ian Hemphill
Publisher : Robert Rose
ISBN 13 : 9780778800422
Total Pages : 0 pages
Book Rating : 4.8/5 (4 download)
Download or read book The Spice and Herb Bible written by Ian Hemphill and published by Robert Rose. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most complete references for the well-equipped kitchen, "The Spiceand Herb Bible" profiles more than 95 spices and herbs and offers recipes for29 spice mixes. of full-color photos.
Author : Jill Norman
Publisher : Penguin Putnam
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.0/5 ( download)
Download or read book The Complete Book of Spices written by Jill Norman and published by Penguin Putnam. This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
Author : Maria Jones
Publisher : Independently Published
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.4/5 (618 download)
Download or read book A Guide to Cooking with Spices and Herbs written by Maria Jones and published by Independently Published. This book was released on 2021-08-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are famous for all their helpful properties. Some can help with indigestion while others are great for nausea. Many herb and spices ease the symptoms of the common cold and some even help to relax the body while others can relieve depression and anxiety. They can relax the blood vessels making it easier for blood to circulate and they can also help lower cholesterol while others can even out blood sugar. The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. A Guide to Cooking with Spices and Herbs introduces you to the must-know herbs and spices that will take your cooking to the next level. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices in this amazing guide book.
