A Bibliometric Analysis Of Computational And Mathematical Techniques In The Cocoa Sustainable Food Value Chain

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A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain

Author : Lenardo Hernán Talero-Sarmiento
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain by : Lenardo Hernán Talero-Sarmiento

Download or read book A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain written by Lenardo Hernán Talero-Sarmiento and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study presents an extensive analysis of the research landscape concerning the application of computational and mathematical techniques in cocoa farming from 2000 to 2020. The methodology comprises a two-stage process: a bibliometric analysis of 1,886 peer-reviewed documents and a concept-centric review of 734 investigations explicitly focused on cocoa or its derived products. The main findings reveal contributions from various scientific disciplines, such as Chemistry, Biology, Social Sciences, Econometrics and Finance, Health, and Computer Science. The study proposes a Cocoa Sustainable Food Value Chain framework, emphasizing research applications in genetic improvement, machinery optimization, food composition health implications, and crop yield enhancement. An emerging research area focuses on developing machine learning techniques to address challenges in cocoa farming, such as post-production, bean quality, cocoa ripeness, pod counting, crop yield estimation, bean fermentation optimization, organoleptic recognition, and cocoa machinery industrialization. The study uncovers four research gaps related to computational and mathematical technique implementations that could provide value to smallholder cocoa farmers: (i) optimal cocoa aggregation and distribution management, (ii) development of user-friendly high-tech solutions, (iii) agricultural technology adoption, and (iv) evaluation of policy impacts. This research makes three significant contributions to the body of knowledge. First, it expands agri-food supply chain concepts by incorporating sustainability and proposing a theoretical framework tailored to the cocoa extended value chain. Second, it identifies the underdevelopment of ICT and IoT solutions supporting computational and mathematical techniques for cocoa production management. Third, it underscores the necessity to develop and transfer high-tech tools to enhance Good Agricultural Practices. This research emphasizes that the cocoa food core chain requires a digital transformation centered on smallholder farmers to improve the Cocoa Sustainable Food Value Chain.

Chocolate Science and Technology

Author : Emmanuel Ohene Afoakwa
Publisher : John Wiley & Sons
ISBN 13 : 1444357336
Total Pages : 350 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Chocolate Science and Technology by : Emmanuel Ohene Afoakwa

Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.

Sustainable Food Supply Chains

Author : Riccardo Accorsi
Publisher : Academic Press
ISBN 13 : 0128134127
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi

Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Industrial Chocolate Manufacture and Use

Author : S. T. Beckett
Publisher : Springer Science & Business Media
ISBN 13 : 1461521114
Total Pages : 426 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Industrial Chocolate Manufacture and Use by : S. T. Beckett

Download or read book Industrial Chocolate Manufacture and Use written by S. T. Beckett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Supply Chain Management

Author : Michael A. Bourlakis
Publisher : John Wiley & Sons
ISBN 13 : 0470995548
Total Pages : 256 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Food Supply Chain Management by : Michael A. Bourlakis

Download or read book Food Supply Chain Management written by Michael A. Bourlakis and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3

True History of Chocolate 3e

Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 419 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis True History of Chocolate 3e by : Sophie D. Coe

Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

Creating Value in Nonprofit-Business Collaborations

Author : James E. Austin
Publisher : John Wiley & Sons
ISBN 13 : 1118531132
Total Pages : 320 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Creating Value in Nonprofit-Business Collaborations by : James E. Austin

Download or read book Creating Value in Nonprofit-Business Collaborations written by James E. Austin and published by John Wiley & Sons. This book was released on 2014-03-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collaboration between nonprofits and businesses is a necessary component of strategy and operations. Creating Value in Nonprofit-Business Collaborations: New Thinking & Practice provides breakthrough thinking about how to conceptualize and realize collaborative value. With over a hundred case examples from around the globe and hundreds of literature references, the book reveals how collaboration between businesses and nonprofit organizations can most effectively co-create significant economic, social, and environmental value for society, organizations, and individuals. This essential resource features the ground-breaking Collaborative Value Creation framework that can be used for analyzing the sources, forms, and processes of value creation in partnerships between businesses and nonprofits. The book is a step-by-step guide for business managers and non-profit practitioners for achieving successful cross-sector partnerships. It examines the key dimensions of the Collaborative Mindset that shape each partner's collaborative efforts. It analyzes the drivers of partnership evolution along the Collaboration Continuum, and sets forth the key pathways in the Collaboration Process Value Chain. The book concludes by offering Twelve Smart Practices of Collaborative Value Creation for the design and management of cross sector partnerships. The book will empower organizations to strategically increase the potential for value creation both for the partners and society. Praise for Creating Value in Nonprofit-Business Collaborations: New Thinking & Practice! "This is a playbook for enabling business and nonprofits to co-create shared value. These new types of collaborations about creating value, rather than the tense standoffs of the past, are part of the way we will create actual solutions to society's challenges." Michael J. Porter, Bishop William Lawrence University Professor, Harvard Business School "Co-creating value is a powerful concept Jim Austin and May Seitanidi are sharing with us that will bring business and non-profit leaders to a new level of understanding and performance. This new book is the indispensable guidebook for leaders of the future." Frances Hesselbein, Founding President and CEO of the Frances Hesselbein Leadership Institute, Former CEO of the Girl Scouts of America, and Holder of Presidential Medal of Freedom "I love the book! While it focuses on "cross sector" collaboration, it should be read by every executive in the "for-profit" sector. Business is about how to collaborate with stakeholders to create value. This book tells you how to do it. Bravo!" R. Edward Freeman, University Professor and Olsson Professor The Darden School University of Virginia "Finally a book that demystifies what is probably the single most indispensable strategy for advancing social change: cross sector collaboration that creates genuine, measurable value for all. The book is an original and valuable resource for both the nonprofit and business sectors, providing a promising new roadmap that shows how to go beyond fighting for one's share of the pie, to collaboration that actually makes the pie grow." Billy Shore, Founder and CEO of Share Our Strength and Chairman of Community Wealth Ventures "Professors Austin and Seitanidi provide essential guidance for managers determining how to produce benefits for their organizations and high impact for society. This is an informed, thoughtful, and practical analysis." Rosabeth Moss Kanter, Ernest L. Arbuckle Professor of Business Administration, Harvard Business School and author of SuperCorp: How Vanguard Companies Create Innovation, Profits, Growth and Social Good

Sustainable Production Technology in Food

Author : Jose M. Lorenzo
Publisher : Academic Press
ISBN 13 : 012823220X
Total Pages : 236 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Sustainable Production Technology in Food by : Jose M. Lorenzo

Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system

A Meta-analysis of Rates of Return to Agricultural R&D

Author : Julian M. Alston
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896291162
Total Pages : 163 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis A Meta-analysis of Rates of Return to Agricultural R&D by : Julian M. Alston

Download or read book A Meta-analysis of Rates of Return to Agricultural R&D written by Julian M. Alston and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyze alternative national and international strategies and policies for meeting foof needs of the developing world on a sustainable basis, with particular emphasis on low-income countries and on the poorer groups in those countries.

Business and Non-profit Organizations Facing Increased Competition and Growing Customers' Demands

Author : Anna Ujwary-Gil
Publisher : Institute of Economics, Polish Academy of Sciences
ISBN 13 : 8395108222
Total Pages : 662 pages
Book Rating : 4.3/5 (951 download)

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Book Synopsis Business and Non-profit Organizations Facing Increased Competition and Growing Customers' Demands by : Anna Ujwary-Gil

Download or read book Business and Non-profit Organizations Facing Increased Competition and Growing Customers' Demands written by Anna Ujwary-Gil and published by Institute of Economics, Polish Academy of Sciences. This book was released on 2018 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are pleased to introduce our 17th and latest volume from our regular conference: Business and Non-profit Organizations Facing Increased Competitions and Growing Customers’ Demands, which contains articles highlighting the problems of contemporary for-profit and non-profit organizations. The added value is the inclusion of multifaceted aspects of an organization’s functioning, including the sectoral and industrial view. The diversity of the approach to the problems of organization, management, business and economy becomes a valuable interdisciplinary view of the economic reality that surrounds us. The monograph is divided into four sections. In the first section: Business and non-profit organizations as the objects of research, articles are exposing the area of strategic management, including a museum as a research object, surgical workflow, the performance of cultural organizations, and organizational forms of housing resource management. In addition, this section covers a process-oriented view of management, including process maturity of the organization and process approach to the analysis of creative capital; and mixed project-management methodology. In a separate thread, there are articles related to public university mergers based on an example of two academic case studies; the analysis of scientific excellence as a factor influencing academic involvement; and the nature of competition for non-profit and for-profit organizations. The second section, entitled Modern tools for business and non-profit organization management, opens with an article on design thinking and the TransistorsHead tool used to analyze teams through organizational terms. Other tools used in eye tracking, such as enova365 and Soneta, are presented in an article on the optimization of an IT system. In the context of profiling scientific research, not only in the area of academic entrepreneurship but also in the search for research gaps, bibliometrics is undoubtedly a useful tool discussed in a further article. In another article, an attractive tool for competence analysis is the business model and the construction of the competence assessment method, which could prove to be helpful in assessing the effectiveness of professional careers. Other articles in this section feature the concept of innovation and knowledge management; medical data management based on a precise legal basis; external financing and its impact on the flexibility of enterprises; and a systemic, process and resource approach to port modularity. In the next section: Business and non-profit organizations in a market economy, the primary thematic topic is corporate social responsibility, client capital creation, and social entrepreneurship. We note the greater emphasis on the social aspects of the organization’s functioning and on the social economy. The human thread and the so-called ecosystem in business are becoming more and more desirable, and the perspective of business is changing: from a profit-oriented one towards a more societal one. In the last section, entitled Business and non-profit organizations - sectoral and industrial aspects, there are articles discussing the issues of organization in macroeconomic terms. This section opens with an article presenting the structural characteristics of industrial clusters and research streams in this area. Subsequently, we have articles that present: the municipality, from the point of view of the configuration of the network of relations between stakeholders, and their involvement in the creation of smart specialization strategies; the determinants of employment change in the Polish services sector; consumer awareness of the credit market; the transparency of public finances; local food and regional products; consumer behaviour in Ukraine; as well as, trade credit, profitability and leverage in Polish companies. Every year, this monograph is built on articles that present an up-to-date view of the business and geo-economic reality that surrounds us, whose organizations form the backbone of the economy and its sectors. The dynamics of changes are so significant that such studies bring readers closer to current trends and draw the interest of researchers.

Advances in Cleaner Production. Volume 2

Author : Biagio F. Giannetti
Publisher : Nova Science Publishers
ISBN 13 : 9781634638487
Total Pages : 0 pages
Book Rating : 4.6/5 (384 download)

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Book Synopsis Advances in Cleaner Production. Volume 2 by : Biagio F. Giannetti

Download or read book Advances in Cleaner Production. Volume 2 written by Biagio F. Giannetti and published by Nova Science Publishers. This book was released on 2015-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cleaner Production is an emerging field of research that comprises concepts and methodologies from different disciplines in a problem-oriented manner. Research efforts are often concentrated in a variety of sectoral domains; and, for understanding the global change which embraces a variety of processes on several scales, a variety of environmental and sustainability aspects can be addressed. This book brings contributions from researchers that participated in editions of the International Workshop Advances in Cleaner Production (www.advancesincleanerproduction.net) held in São Paulo, Brazil. The book includes contributions from researchers from various countries for the development of Cleaner Production. Divided into three sections, the book addresses national experiences for the implementation of CP programs, research related to the metrics used to assess the effects of CP initiatives in the production sector and discussions that emerge before and after the implementation of these programs. Methodological approaches presented can be useful in the design and management of production systems, for policy development, environmental risk reduction, and prevention/mitigation strategies.

Information Technology and Systems

Author : Álvaro Rocha
Publisher : Springer Nature
ISBN 13 : 3030406903
Total Pages : 726 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Information Technology and Systems by : Álvaro Rocha

Download or read book Information Technology and Systems written by Álvaro Rocha and published by Springer Nature. This book was released on 2020-01-30 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is composed by the papers accepted for presentation and discussion at The 2019 International Conference on Information Technology & Systems (ICITS'20), held at the Universidad Distrital Francisco José de Caldas, in Bogotá, Colombia, on 5th to 7th February 2020. ICIST is a global forum for researchers and practitioners to present and discuss recent findings and innovations, current trends, professional experiences and challenges of modern information technology and systems research, together with their technological development and applications. The main topics covered are: information and knowledge management; organizational models and information systems; software and systems modelling; software systems, architectures, applications and tools; multimedia systems and applications; computer networks, mobility and pervasive systems; intelligent and decision support systems; big data analytics and applications; human–computer interaction; ethics, computers & security; health informatics; information technologies in education.

Product Lifecycle Management in the Digital Twin Era

Author : Clement Fortin
Publisher : Springer Nature
ISBN 13 : 303042250X
Total Pages : 414 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Product Lifecycle Management in the Digital Twin Era by : Clement Fortin

Download or read book Product Lifecycle Management in the Digital Twin Era written by Clement Fortin and published by Springer Nature. This book was released on 2020-02-28 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed post-conference proceedings of the 16th IFIP WG 5.1 International Conference on Product Lifecycle Management, PLM 2019, held in Moscow, Russia, in July 2019. The 38 revised full papers presented were carefully reviewed and selected from 63 submissions. The papers are organized in the following topical sections: 3D modelling and data structures; PLM maturity and industry 4.0; ontologies and semantics; PLM and conceptual design; knowledge and change management; IoT and PLM; integrating manufacturing realities; and integration of in-service and operation.

Assessment of Responsible Innovation

Author : Emad Yaghmaei
Publisher : Routledge
ISBN 13 : 9780367654870
Total Pages : 394 pages
Book Rating : 4.6/5 (548 download)

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Book Synopsis Assessment of Responsible Innovation by : Emad Yaghmaei

Download or read book Assessment of Responsible Innovation written by Emad Yaghmaei and published by Routledge. This book was released on 2022-05 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together many of the leading researchers and thinkers in the field of RRI to present the most comprehensive review of RRI assessment tools.

Decent Work and Economic Growth

Author : Walter Leal Filho
Publisher : Springer
ISBN 13 : 9783319958668
Total Pages : 0 pages
Book Rating : 4.9/5 (586 download)

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Book Synopsis Decent Work and Economic Growth by : Walter Leal Filho

Download or read book Decent Work and Economic Growth written by Walter Leal Filho and published by Springer. This book was released on 2020-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. The Encyclopedia encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume addresses SDG 8, namely "Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all" and contains the description of a range of terms, to allow a better understanding and foster knowledge. The predominant economic model is promoting a lopsided economic growth that is further increasing the gap between the have and the have-nots. This SDG is not just proposing the attainment of more just and empowering economic models, but it also puts at the forefront the well-being of workers by striving to provide employment and better working conditions that respect the dignity of workers. Concretely, the defined targets are: Sustain per capita economic growth in accordance with national circumstances and, in particular, at least 7 per cent gross domestic product growth per annum in the least developed countries Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services Improve progressively, through 2030, global resource efficiency in consumption and production and endeavour to decouple economic growth from environmental degradation, in accordance with the 10-Year Framework of Programmes on Sustainable Consumption and Production, with developed countries taking the lead Achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value Substantially reduce the proportion of youth not in employment, education or training Take immediate and effective measures to eradicate forced labour, end modern slavery and human trafficking and secure the prohibition and elimination of the worst forms of child labour, including recruitment and use of child soldiers, and end child labour in all its forms Protect labour rights and promote safe and secure working environments for all workers, including migrant workers, in particular women migrants, and those in precarious employment Devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products Strengthen the capacity of domestic financial institutions to encourage and expand access to banking, insurance and financial services for all Increase Aid for Trade support for developing countries, in particular least developed countries, including through the Enhanced Integrated Framework for Trade-related Technical Assistance to Least Developed Countries Develop and operationalize a global strategy for youth employment and implement the Global Jobs Pact of the International Labour Organization Editorial Board Rimjhim M Aggarwal, Rosa Maria Fernandez, Edurne A. Inigo, Nerise Johnson, Dmitry Kurochkin, Wim Lambrechts, Sonja Rewhorn, Marco Tortora, Tony Wall

Pattern Recognition and Machine Learning

Author : Christopher M. Bishop
Publisher : Springer
ISBN 13 : 9781493938438
Total Pages : 0 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Pattern Recognition and Machine Learning by : Christopher M. Bishop

Download or read book Pattern Recognition and Machine Learning written by Christopher M. Bishop and published by Springer. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first textbook on pattern recognition to present the Bayesian viewpoint. The book presents approximate inference algorithms that permit fast approximate answers in situations where exact answers are not feasible. It uses graphical models to describe probability distributions when no other books apply graphical models to machine learning. No previous knowledge of pattern recognition or machine learning concepts is assumed. Familiarity with multivariate calculus and basic linear algebra is required, and some experience in the use of probabilities would be helpful though not essential as the book includes a self-contained introduction to basic probability theory.

Processing Foods

Author : Fernanda A. R. Oliveira
Publisher : CRC Press
ISBN 13 : 9781420049008
Total Pages : 442 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Processing Foods by : Fernanda A. R. Oliveira

Download or read book Processing Foods written by Fernanda A. R. Oliveira and published by CRC Press. This book was released on 2019-05-24 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul