99 Inspirational Chefs

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99 Inspirational Chefs

Author : Chef Books
Publisher :
ISBN 13 : 9781908202109
Total Pages : 0 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis 99 Inspirational Chefs by : Chef Books

Download or read book 99 Inspirational Chefs written by Chef Books and published by . This book was released on 2015-07-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together the styles and techniques of some of the most highly regarded chefs in North America, this book serves up a unique collection of menus. The recipes embrace the diverse and innovative talents of such exciting, renowned Relais & Ch�teaux chefs as Patrick O'Connell, Daniel Boulud, Thomas Keller and Jean-Georges Vongerichten , each of whom has been awarded Grand Chef status by Relais & Ch�teaux. From the technically challenging and groundbreaking to classic and traditional, the recipes featured all encourage the use of the freshest ingredients, locally sourced wherever possible. This is the second time that every chef within Relais & Ch�teaux in North America has collaborated to produce a cookbook, and with recipes for every level of ability, this book will bring hours of pleasure and achievement to all enthusiastic cooks, and hopefully awaken dormant talent in others.

85 Inspirational Chefs

Author : Sue Christelow
Publisher : Sybex
ISBN 13 : 9780956266132
Total Pages : 0 pages
Book Rating : 4.2/5 (661 download)

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Book Synopsis 85 Inspirational Chefs by : Sue Christelow

Download or read book 85 Inspirational Chefs written by Sue Christelow and published by Sybex. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together the styles and techniques

Cooking from the Heart

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449430566
Total Pages : 0 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Cooking from the Heart by : John Besh

Download or read book Cooking from the Heart written by John Besh and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

The Modern Tiffin

Author : Priyanka Naik
Publisher : Simon and Schuster
ISBN 13 : 1982177098
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Modern Tiffin by : Priyanka Naik

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Life, on the Line

Author : Grant Achatz
Publisher : Avery
ISBN 13 : 1592406971
Total Pages : 434 pages
Book Rating : 4.5/5 (924 download)

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Book Synopsis Life, on the Line by : Grant Achatz

Download or read book Life, on the Line written by Grant Achatz and published by Avery. This book was released on 2012-03-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

99 Fabulous Food Websites You Can't Eat Without

Author : Peter Spellos
Publisher : Lulu.com
ISBN 13 : 0615136125
Total Pages : 118 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis 99 Fabulous Food Websites You Can't Eat Without by : Peter Spellos

Download or read book 99 Fabulous Food Websites You Can't Eat Without written by Peter Spellos and published by Lulu.com. This book was released on 2006-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!

Star Chef's Culinary Odyssey

Author : Algerian Couscous Corner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (726 download)

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Book Synopsis Star Chef's Culinary Odyssey by : Algerian Couscous Corner

Download or read book Star Chef's Culinary Odyssey written by Algerian Couscous Corner and published by Independently Published. This book was released on 2023-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic journey like never before with ''Star Chef's Culinary Odyssey: 99 Inspired Recipes from the Virtual Kitchen.'' This cookbook is a celebration of creativity, innovation, and the delectable fusion of the virtual and culinary worlds. Inspired by the immensely popular mobile game, Star Chef: Cooking & Restaurant, this collection of 99 mouthwatering recipes transports you from the digital realm of gaming to the heart of your own kitchen. In the immersive universe of Star Chef, players experience the thrill of running their own restaurant, crafting exquisite dishes, and managing every aspect of a bustling culinary empire. This cookbook draws inspiration from the game's diverse and tantalizing food options, bringing them to life in the real world. Whether you're a seasoned chef or a kitchen novice, this collection caters to all, inviting you to explore the realms of flavor, texture, and presentation with each carefully crafted recipe. The Star Chef's Culinary Odyssey is not just a cookbook; it's a culinary adventure that captures the essence of the game's virtual kitchen and translates it into accessible, real-world recipes. From the sizzling street food stalls to the high-end gourmet restaurants featured in the game, every dish tells a story and invites you to be the star chef in your own home. The journey begins with a delightful exploration of appetizers and small bites that set the stage for the culinary spectacle to follow. Whether it's the crispy Tempura Prawns inspired by the game's Japanese street food stalls or the indulgent Truffle Mushroom Crostini reminiscent of the upscale virtual restaurants, each bite promises to transport your taste buds to new heights. As you progress through the chapters, you'll discover a symphony of flavors, textures, and aromas inspired by cuisines from around the world. The cookbook pays homage to the diverse culinary landscapes presented in Star Chef: Cooking & Restaurant, offering you the chance to recreate iconic dishes such as the Spicy Tandoori Chicken from the virtual Indian kitchen or the savory Beef Bulgogi inspired by the game's Korean culinary adventures. In addition to the main course, Star Chef's Culinary Odyssey dives into the realm of desserts, where sweet indulgence takes center stage. From the decadent Chocolate Lava Cake that mirrors the game's dessert challenges to the refreshing Mango Sorbet inspired by virtual tropical paradises, these desserts add the perfect finishing touch to your culinary voyage. Each recipe is accompanied by vibrant visuals and easy-to-follow instructions, ensuring that both seasoned chefs and kitchen newcomers can confidently embark on this culinary odyssey. The cookbook's pages are not just a guide to creating delicious dishes; they are a portal to a world where your kitchen becomes the stage for your own culinary adventure. Prepare to unleash your inner star chef as you turn the pages of ''Star Chef's Culinary Odyssey: 99 Inspired Recipes from the Virtual Kitchen.'' Let the fusion of gaming and gastronomy elevate your cooking experience, one inspired recipe at a time.

Cooking to the Image

Author : Elaine Sikorski
Publisher : John Wiley & Sons
ISBN 13 : 1118075978
Total Pages : 194 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Cooking to the Image by : Elaine Sikorski

Download or read book Cooking to the Image written by Elaine Sikorski and published by John Wiley & Sons. This book was released on 2012-11-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.

Escoffier

Author : Kenneth James
Publisher : A&C Black
ISBN 13 : 9781852855260
Total Pages : 346 pages
Book Rating : 4.8/5 (552 download)

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Book Synopsis Escoffier by : Kenneth James

Download or read book Escoffier written by Kenneth James and published by A&C Black. This book was released on 2006-08-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

The Complete Cookbook for Young Chefs

Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
ISBN 13 : 1492688541
Total Pages : 208 pages
Book Rating : 4.4/5 (926 download)

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Book Synopsis The Complete Cookbook for Young Chefs by : America's Test Kitchen Kids

Download or read book The Complete Cookbook for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2018-10-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

The Chef's Journal

Author : Chris Hill
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545530474
Total Pages : 152 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis The Chef's Journal by : Chris Hill

Download or read book The Chef's Journal written by Chris Hill and published by Createspace Independent Publishing Platform. This book was released on 2017-04-21 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great chef. I had legal pads and binders full of notes, I had plate sketches scattered throughout - there was no order to it. As I listened to young culinarians who are in similar shoes to those that I was in not long ago, it made sense to put together a journal that could include all of the things that help bring your career full circle - your schedule, goal setting prompts, contact information of key individuals. Plus, the later half of the journal has templates designed for sketching out plates, creating recipes and experimenting with flavor profiles. All throughout the book are quotes from some of the industry's most respected chefs and restaurateur's who are they to keep you inspired along your journey towards creating a successful career for yourself.

The Flavor Thesaurus

Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
ISBN 13 : 160819874X
Total Pages : 402 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis The Flavor Thesaurus by : Niki Segnit

Download or read book The Flavor Thesaurus written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2012-05-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

The French Laundry Cookbook

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657567
Total Pages : 339 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The French Laundry Cookbook by : Thomas Keller

Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Recipes from My Home Kitchen

Author : Christine Ha
Publisher : Rodale
ISBN 13 : 1623360943
Total Pages : 226 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Recipes from My Home Kitchen by : Christine Ha

Download or read book Recipes from My Home Kitchen written by Christine Ha and published by Rodale. This book was released on 2013-05-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.

Kitchen Creativity

Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316267783
Total Pages : 980 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Kitchen Creativity by : Karen Page

Download or read book Kitchen Creativity written by Karen Page and published by Little, Brown. This book was released on 2017-10-31 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Flavors of My World

Author : Maneet Chauhan
Publisher : Favorite Recipes Press
ISBN 13 : 9780871975799
Total Pages : 0 pages
Book Rating : 4.9/5 (757 download)

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Book Synopsis Flavors of My World by : Maneet Chauhan

Download or read book Flavors of My World written by Maneet Chauhan and published by Favorite Recipes Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroad--and she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors! Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.

Vegan Voices

Author : Joanne Kong, PhD
Publisher :
ISBN 13 : 9781590566503
Total Pages : 224 pages
Book Rating : 4.5/5 (665 download)

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Book Synopsis Vegan Voices by : Joanne Kong, PhD

Download or read book Vegan Voices written by Joanne Kong, PhD and published by . This book was released on 2021-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of informative, diverse, evocative, and inspiring essays from over 50 vegan activists, educators, artists, and changemakers on the whys and wherefores of the vegan diet and lifestyle. Why should one go vegan? Is veganism the positive change the world needs? Vegan Voices: Essays by Inspiring Changemakers is a comprehensive collection of compelling testimonials about how our food choices are deeply connected to the pressing challenges and issues of our time. Areas covered include personal and global health; the devastation of animal agriculture to the environment; society's collective loss of compassion and connection to our kindred animals; and the desire for a world of greater peace, harmony, and inclusivity. The book points to the need for a cultural and spiritual transformation in which we embrace the commonalities between all living beings as a source of positive change and healing. Author and editor Joanne Kong has brought together the most inspiring and influential changemakers from around the world at the forefront of the vegan movement. They represent the great diversity of roles through which veganism has moved into the mainstream: activists, authors, speakers, athletes, entrepreneurs, community and event organizers, advocates for social and food justice, artists, filmmakers, medical and health professionals, environmental advocates, sanctuary owners, and more. The essays are organized into six sections: "Our Kindred Animals," "Around the Globe," "Activism," "Body and Spirit," "The Arts," and "A New Future." Vegan Voices fills the needs of a wide range of readers, from those new to exploring the plant-based lifestyle to longtime vegans and advocates. Many essays are deeply personal reflections that attest to how veganism has the power to touch our lives on many levels. The book can be a source of continuing inspiration and motivation for those desiring to create a world of greater compassion and equality.