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88 Czech Recipes
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Download or read book Czech Republic written by Debbie Nevins and published by Cavendish Square Publishing, LLC. This book was released on 2018-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landlocked Czech Republic is not a large country, but it has a rich history. Known for its architectural treasures, lush forests, and a strong literary heritage, the Czech Republic was part of the Austro-Hungarian Empire and was united with Slovakia under the name Czechoslovakia before its peaceful independence in 1993. Since then, the Czech Republic has become a stable and prosperous parliamentary republic. Readers will learn more about this complex country and its distinctive culture in this engaging and informative book.
Download or read book Access written by and published by . This book was released on 2008 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dawn - Volume I written by and published by Debra Milligan. This book was released on with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Multicultural Projects Index by : Mary Anne Pilger
Download or read book Multicultural Projects Index written by Mary Anne Pilger and published by Greenwood International. This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: An index to multicultural learning projects for kindergarten through eighth grade classrooms which appear in over 1,700 books, including handicrafts, foods, games, and activities; arranged alphabetically by subject, with cross-references and co mplete bibliographic information.
Book Synopsis DK Eyewitness Czech and Slovak Republics by : DK Eyewitness
Download or read book DK Eyewitness Czech and Slovak Republics written by DK Eyewitness and published by Penguin. This book was released on 2018-01-16 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the best of this region: from exploring Prague-visiting St. Vitus's Cathedral and the Charles Bridge-to hiking in stunning Šumava National Park. In the Slovak Republic, discover Bratislava before exploring the lowlands in the west or the Tatras mountains in the north. Inspiring photography and unique illustrations bring to life major attractions such as Prague's Old Town Hall, Špilberk in Brno, and St. Martin's Cathedral in Bratislava. With hotel and restaurant recommendations and insider tips, this guide will help you plan the perfect trip through the Czech and Slovak Republics, and their picturesque towns, such as Trnava and Banská Bystrica, magnificent scenery, diverse topography, and rich history. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Czech & Slovak Republics truly shows you this city as no one else can.
Book Synopsis The Home Brewer's Recipe Database by : Les Howarth
Download or read book The Home Brewer's Recipe Database written by Les Howarth and published by iUniverse. This book was released on 2004 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing rules with your own creations.
Book Synopsis The Art of Czech Animation by : Adam Whybray
Download or read book The Art of Czech Animation written by Adam Whybray and published by Bloomsbury Publishing. This book was released on 2020-06-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Czech Animation is the first comprehensive English language account of Czech animation from the 1920s to the present, covering both 2D animation forms and CGI, with a focus upon the stop-motion films of Jirí Trnka, Hermína Týrlová, Jan Švankmajer and Jirí Barta. Stop-motion is a highly embodied form of animation and The Art of Czech Animation develops a new materialist approach to studying these films. Instead of imposing top-down Film Theory onto its case studies, the book's analysis is built up from close readings of the films themselves, with particular attention given to their non-human objects. In a time of environmental crisis, the unique way Czech animated films use allegory to de-centre the human world and give a voice to non-human aspects of the natural world points us towards a means by which culture can increase ecological awareness in viewers. Such a refutation of a human-centred view of the world was contrary to communist orthodoxy and it remains so under late-stage consumer-capitalism. As such, these films do not only offer beautiful examples of allegory, but stand as models of political dissent. The Art of Czech Animation is a unique endeavour of film philosophy to provide a materialist appraisal of a heretofore neglected strand of Central-Eastern European cinema.
Download or read book Interflo written by and published by . This book was released on 1988 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Book Synopsis When Southern Women Cook by : America's Test Kitchen
Download or read book When Southern Women Cook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-11-12 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon." Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
Book Synopsis The Homebrewers' Recipe Guide by : Maura Kate Kilgore
Download or read book The Homebrewers' Recipe Guide written by Maura Kate Kilgore and published by Simon and Schuster. This book was released on 2014-03-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.
Book Synopsis DK Eyewitness Travel Guide: Prague by :
Download or read book DK Eyewitness Travel Guide: Prague written by and published by Penguin. This book was released on 2014-10-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DK Eyewitness Travel Guide: Prague is your indispensable guide to this beautiful part of the world. This fully updated guide will lead you straight to the best attractions Prague has to offer, from strolling across the Charles Bridge in the early morning to sampling regional brews at bars and kavárnas to exploring the grounds of historic Prague Castle. This guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. This new-look guide is also packed with photographs and illustrations that lead you straight to the best attractions. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Prague effortlessly.
Book Synopsis The Secrets of Master Brewers by : Jeff Alworth
Download or read book The Secrets of Master Brewers written by Jeff Alworth and published by Storey Publishing, LLC. This book was released on 2017-03-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Download or read book Unlocked Books written by Benedek Láng and published by Penn State Press. This book was released on 2010-11 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents and analyzes texts of learned magic written in medieval Central Europe (Poland, Bohemia, and Hungary), and attempts to identify their authors, readers, and collectors"--Provided by publisher.
Book Synopsis DK Eyewitness Travel Guide Prague by : DK Travel
Download or read book DK Eyewitness Travel Guide Prague written by DK Travel and published by Penguin. This book was released on 2016-10-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Prague will lead you straight to the best attractions this capital city has to offer. Explore the largest castle complex in the world, take a stroll along the picturesque Vltava River, discover the architectural pearls among the winding alleys of the Old Town, and enjoy some of the best lager on the planet. Discover DK Eyewitness Travel Guide: Prague. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city maps include street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day-trips and itineraries to explore beyond the city. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Prague truly shows you what others only tell you.
Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
Book Synopsis Modern Homebrew Recipes by : Gordon Strong
Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.
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